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a_treatise_on_food_conservation_and_the_art_of_canning-1917.pdf
2022-02-20 22:10
8658 KB
balanced_meals_with_recipes_food_values_drying_and_cold_pack_canning-1917.pdf
2022-02-20 22:10
7656 KB
canning-meat-wild-game-poultry-fish-safely-.pdf
2022-02-20 22:11
580 KB
canning-principles.pdf
2022-02-20 22:10
1262 KB
canning-processing-charts.pdf
2022-02-20 22:10
47 KB
canning.pdf
2022-02-20 22:10
2840 KB
canning_and_preserving-1887.pdf
2022-02-20 22:10
3870 KB
canning_in_the_south-1893.pdf
2022-02-20 22:12
5494 KB
canning_preserving_and_pickling-1914.pdf
2022-02-20 22:10
5289 KB
complete-guide-to-home-canning-nutrition.pdf
2022-02-20 22:11
4678 KB
dehydrating_foods_fruits_vegetables_fish_and_meats_with_recipes-1920.pdf
2022-02-20 22:11
8020 KB
drying-fruits-and-vegetables.pdf
2022-02-20 22:11
432 KB
every-step-in-canning.pdf
2022-02-20 22:11
254 KB
everywomans_canning_book_the_abc_of_safe_home_canning_and_preserving-1918.pdf
2022-02-20 22:11
3842 KB
fabulous-frugal-food-bills.pdf
2022-02-20 22:11
1877 KB
food-storage-cooking-school-use-it-or-lose-it.pdf
2022-02-20 22:12
1074 KB
food-storage-for-survival.pdf
2022-02-20 22:11
390 KB
food_drying_progress_and_importance-1919.pdf
2022-02-20 22:11
1730 KB
food_supplies_in_peace_and_war-1920.pdf
2022-02-20 22:12
6442 KB
hints_and_remedies_for_the_treatment_of_common_accidents_and_diseases_and_rules_of_simple_hygiene-1882.pdf
2022-02-20 22:10
2242 KB
home_and_farm_food_preservation-1918.pdf
2022-02-20 22:11
17423 KB
home_canning_by_the_cold_pack_method-1917.pdf
2022-02-20 22:10
6837 KB
how_to_save_money_on_food-home_canning-1917.pdf
2022-02-20 22:11
1467 KB
indian-food-recipes.pdf
2022-02-20 22:11
375 KB
jerky-recipes.pdf
2022-02-20 22:11
158 KB
joy-of-canning.pdf
2022-02-20 22:11
779 KB
lowneys_cook_book-1907.pdf
2022-02-20 22:10
17619 KB
methods_of_canning_fruits_and_vegetables_by_hot_air_and_steam-1890.pdf
2022-02-20 22:10
15782 KB
muscle_brain_and_diet-a_plea_for_simpler_foods-1900.pdf
2022-02-20 22:11
12581 KB
practical_suggestions_for_food_conservation-1918.pdf
2022-02-20 22:10
181 KB
preparing-and-canning-fermented-food-and-pickled-vegetables-.pdf
2022-02-20 22:10
1331 KB
preservation_of_food-home_canning_preserving_jelly_making_pickling-1919.pdf
2022-02-20 22:10
2302 KB
preserving-food-drying-fruits-and-vegetables-.pdf
2022-02-20 22:10
589 KB
preserving_and_canning_a_book_for_the_home_economist-1914.pdf
2022-02-20 22:10
2701 KB
preserving_and_pickling-two_hundred_recipes_for_preserves_jellies_jams_marmalades_pickles-1917.pdf
2022-02-20 22:11
2163 KB
preserving_game_meats.pdf
2022-02-20 22:12
134 KB
recipes_for_the_preserving_of_fruit_vegetables_and_meat-1908.pdf
2022-02-20 22:11
8507 KB
successful_canning_and_preserving-practical_hand_book_for_schools_clubs_and_home_use-1918.pdf
2022-02-20 22:11
24839 KB
the_book_for_all_households_or_the_art_of_preserving_animal_and_vegetable_substances-1920.pdf
2022-02-20 22:10
5691 KB
the_complete_housekeeper-1917.pdf
2022-02-20 22:10
8961 KB
the_elements_of_the_science_of_nutrition-1919.pdf
2022-02-20 22:10
25180 KB
the_hygienic_cook-book-1881.pdf
2022-02-20 22:11
2422 KB
the_lakeside_cook_book_no_2_a_manual_of_recipes_for_cooking_pickling_and_preserving-1878.pdf
2022-02-20 22:11
3818 KB
the_mary_frances_cook_book_or_adventures_among_the_kitchen_people-1912.pdf
2022-02-20 22:11
7457 KB
the_new_hydropathic_cookbook-1857.pdf
2022-02-20 22:12
9289 KB
the_newer_knowledge_of_nutrition-the_use_of_food_for_the_preservation_of_vitality_and_health-1918.pdf
2022-02-20 22:10
6873 KB
the_practice_of_cookery_pastry_and_confectionary-1820.pdf
2022-02-20 22:11
14598 KB
the_secrets_of_canning-1890.pdf
2022-02-20 22:11
9000 KB
the_whole_art_of_curing_pickling_and_smoking-1847.pdf
2022-02-20 22:11
6093 KB
usda-utah-can-guide-05.pdf
2022-02-20 22:10
335 KB
vegetable_diet_including_a_system_of_vegetable_cookery-1853.pdf
2022-02-20 22:11
10729 KB
war_food_practical_and_economical_methods_of_keeping_vegetables_fruits_and_meats-1917.pdf
2022-02-20 22:11
1250 KB
war_time_bread_and_cakes-1918.pdf
2022-02-20 22:11
2913 KB
what_to_eat_and_how_to_cook_it-1863.pdf
2022-02-20 22:10
9876 KB
