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	Name	Last modified	Size
	Parent Directory
	beef_on_the_farm-slaughtering_cutting_curing_1924.pdf	2022-02-20 22:09	1573 KB
	beef_slaughtering_cutting_preserving_and_cooking_on_the_farm_1977.pdf	2022-02-20 22:09	64159 KB
	butchering_processing_and_preservation_of_meat_1955.pdf	2022-02-20 22:09	67761 KB
	butchers_packers_and_sausage_makers_red_book_1913.pdf	2022-02-20 22:09	6963 KB
	handbook_on_cutting_lamb_1940.pdf	2022-02-20 22:10	6604 KB
	lamb_slaughtering_cutting_preserving_and_cooking_on_the_farm_1977.pdf	2022-02-20 22:09	36202 KB
	meatcutting_workbook_part_1_1981.pdf	2022-02-20 22:09	1716 KB
	meatcutting_workbook_part_2_1982.pdf	2022-02-20 22:10	2894 KB
	processing_factors_affecting_the_quality_of_pheasant_meat_1968.pdf	2022-02-20 22:10	2214 KB
	receiving_blocking_and_cutting_meats_in_retail_food_stores_1953.pdf	2022-02-20 22:09	3554 KB
	secrets_of_meat_curing_and_sausage_making_1922.pdf	2022-02-20 22:09	41405 KB
	slaughtering_cutting_and_processing_beef_on_the_farm_1965.pdf	2022-02-20 22:10	23223 KB
	slaughtering_cutting_and_processing_pork_on_the_farm_1973.pdf	2022-02-20 22:10	30522 KB
	the_hotel_butcher_garde_manger_and_carver_1916.pdf	2022-02-20 22:09	19804 KB
	the_modern_packing_house_1905.pdf	2022-02-20 22:10	37740 KB
	the_packers_encyclopedia-blue_book_of_american_meat_packing_1922.pdf	2022-02-20 22:09	19229 KB
	the_retail_butcher_1911.pdf	2022-02-20 22:09	5876 KB