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	Name	Last modified	Size
	Parent Directory
	a_treatise_on_bread_and_bread-making_1837.pdf	2022-02-20 21:24	6090 KB
	a_treatise_on_flour_yeast_fermentation_and_baking_1914.pdf	2022-02-20 21:24	4707 KB
	bakers_bread_1906.pdf	2022-02-20 21:24	4762 KB
	baking_in_the_home_1922.pdf	2022-02-20 21:25	1614 KB
	baking_powder-a_healthful_convenient_leavening_agent_1915.pdf	2022-02-20 21:24	4078 KB
	baking_powders-a_treatise_of_the_character_1899.pdf	2022-02-20 21:24	1479 KB
	baking_powders_1889.pdf	2022-02-20 21:24	4627 KB
	baking_powders_1912.pdf	2022-02-20 21:24	843 KB
	best_recipes_for_baking_1907.pdf	2022-02-20 21:24	6248 KB
	book_of_american_baking-a_practical_guide_covering_the_baking_industry_1910.pdf	2022-02-20 21:24	13311 KB
	bread-making_1884.pdf	2022-02-20 21:24	2676 KB
	bread_and_bread-making_1889.pdf	2022-02-20 21:24	3661 KB
	bread_and_cake_baking_1877.pdf	2022-02-20 21:24	3539 KB
	bread_and_the_principles_of_bread_making_1906.pdf	2022-02-20 21:24	3797 KB
	bread_cakes_and_biscuits_1906.pdf	2022-02-20 21:24	6189 KB
	bread_facts_1920.pdf	2022-02-20 21:24	4809 KB
	bread_making_and_bread_baking_1915.pdf	2022-02-20 21:24	5945 KB
	cooking_and_baking_on_shipboard_1945.pdf	2022-02-20 21:24	184547 KB
	development_and_use_of_baking_powder_and_baking_chemicals_1940.pdf	2022-02-20 21:24	1662 KB
	grocers_manual_containing_formulas_for_the_manufacture_of_baking_powders_1888.pdf	2022-02-20 21:24	4930 KB
	home_baking_1925.pdf	2022-02-20 21:24	775 KB
	kramers_book_of_trade_secrets-formulae_for_flavoring_extracts_baking_powders_jellies_1905.pdf	2022-02-20 21:24	5084 KB
	leavening_agents-yeast_leaven_salt-rising_fermentation_baking_powder_1914.pdf	2022-02-20 21:24	1674 KB
	modern_practical_baking_1921.pdf	2022-02-20 21:24	9674 KB
	ornamental_confectionery_and_practical_assistant_to_the_art_of_baking_1892.pdf	2022-02-20 21:24	12453 KB
	ornamental_confectionery_and_the_art_of_baking_in_all_its_branches_1905.pdf	2022-02-20 21:24	25075 KB
	perfection_in_baking_1895.pdf	2022-02-20 21:24	6443 KB
	perfection_in_baking_1902.pdf	2022-02-20 21:24	7151 KB
	report_on_vienna_bread_1875.pdf	2022-02-20 21:24	10733 KB
	richard_f_nehrings_modern_ideas_in_baking_1907.pdf	2022-02-20 21:24	10451 KB
	siebels_manual_and_record_book_for_bakers_and_millers_1917.pdf	2022-02-20 21:24	13406 KB
	studies_on_bread_and_bread_making_1903.pdf	2022-02-20 21:24	3341 KB
	the_american_pastry_baker_or_general_instructor_in_the_baking_of_all_kinds_of_pastries_1872.pdf	2022-02-20 21:24	2650 KB
	the_art_of_german_cooking_and_baking_1922.pdf	2022-02-20 21:24	9641 KB
	the_bakers_book-a_practical_hand_book_of_the_baking_industry_1902.pdf	2022-02-20 21:24	21459 KB
	the_complete_confectioner_pastry-cook_and_baker_1846.pdf	2022-02-20 21:24	9066 KB
	the_complete_confectioner_pastry-cook_and_baker_1864.pdf	2022-02-20 21:24	9973 KB
	the_complete_cook-plain_and_practical_directions_for_cooking_and_housekeeping_1846.pdf	2022-02-20 21:25	23968 KB
	the_cook_and_housekeepers_complete_and_universal_dictionary_1832.pdf	2022-02-20 21:25	52324 KB
	the_effect_of_alum_upon_the_human_system_when_used_in_baking_powders_1901.pdf	2022-02-20 21:24	1256 KB
	the_modern_baker_confectioner_and_caterer_1907.pdf	2022-02-20 21:24	15993 KB
	the_peerless_pastry_book_containing_recipes_for_baking_and_pastry_work_1910.pdf	2022-02-20 21:24	4434 KB
	use_of_wheat_flour_substitutes_in_baking_1918.pdf	2022-02-20 21:24	1411 KB
	war_bread_1918.pdf	2022-02-20 21:24	3469 KB