>> |
05/03/10(Mon)14:36 No.57898XXX>>57898215 I actually
frequently ask for morning and afternoon shifts just because it's so
easy. If I get a call because they're looking for someone to come in for
morning/afternoon, I'll force them to find someone else for that
overnight shift or say no.
When I do overnights I go in at 10pm.
It's always the same story. Grill has no meat or someshit, or no
condiments or something else important. Drivethru will have no cups or
lids. A lot of the time there won't be something noticable missing, like
spoons or sundae cups. So some shmuck wants a sundae, I have to go on a
scavanger hunt all because IAESHA wanted to leave right at 10.
As
soon as those crew members are out, they clock out and leave with their
area being shit.
And then people whine, hurrr but overnights are
easy, it's slow. We pull in the same amount of money per person as
mornings and afternoons do. But we have less people and we actually have
to do shit aside from handle orders. |