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12/20/08(Sat)10:44:36 No.24984971)
Convenience: The cheapest and easiest to make foods are usually the
least healthy. Americans, always pressed for time because of work or
American Idol, are drawn to cheap, quick, and easy. 2) Portion size:
It's greatly inflated over the past few decades because restaurants
know how to make their food cheap and tasty. The more food on your
plate, the better the perceived value and the more likely you'll return
for repeat business. 3) Lax food regulations. Although the FDA has
taken some steps to remove the biggest offenders of food, opponents of
regulation say that the information is right there on the package and
people should be able to make their own decisions. What they forget is
that people do not always read the labels or know what's bad for them,
unhealthy food is cheaper and contains many sweeteners and
preservatives, and healthier choices may not even be stocked or
available. 4) Sedentary lifestyle. America's only workout is the
walk from the car to work or the mall. Our car-centric sprawling
lifestyle and shift to service/white-collar jobs has made us move less
and less. |