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  • File : 1328090648.jpg-(76 KB, 640x480, cupnoodle.jpg)
    76 KB Anonymous 02/01/12(Wed)05:04 No.22628980  
    What is a quick and easy food for /g/?

    Pic related.
    >> tripcode 02/01/12(Wed)05:08 No.22629015
         File1328090888.jpg-(15 KB, 270x300, g.jpg)
    15 KB
    cheez its

    pic realted its cheez its
    >> Anonymous 02/01/12(Wed)05:10 No.22629039
    Poweraid is 79 cents at my local store, noodles are about 98 cents. So noodles and poweraid.
    >> Anonymous 02/01/12(Wed)05:10 No.22629046
    bowl of honey nut cheerios or...dare i say it...Peanut Butter Cheerios.. mmmmmmmm
    >> Anonymous 02/01/12(Wed)05:10 No.22629047
         File1328091040.jpg-(95 KB, 695x508, 1328055004341.jpg)
    95 KB
    >> Anonymous 02/01/12(Wed)05:10 No.22629052
         File1328091058.jpg-(29 KB, 300x240, 300px-Indomie_Goreng.jpg)
    29 KB
    you haven't lived until you've tried this
    >> Anonymous 02/01/12(Wed)05:11 No.22629053
    bagel
    >> yami 02/01/12(Wed)05:11 No.22629064
    Chicken and mushroom soup.
    >> Anonymous 02/01/12(Wed)05:12 No.22629072
    >>22629015
    The cheez-its in little bags like these taste SOOOOOO much better than the ones you can get in a box.

    Why is that?
    >> Anonymous 02/01/12(Wed)05:13 No.22629095
    >>22629052
    A-rab shop near me is selling a box of 40 for just $10AUD

    motherfucking grabbed a box asap
    >> Anonymous 02/01/12(Wed)05:13 No.22629109
         File1328091239.jpg-(13 KB, 475x357, snicker.jpg)
    13 KB
    Gotta have a snicker, it's a meal in a packet.
    >> アイドリング 02/01/12(Wed)05:14 No.22629112
    >>22629095

    You can usually get a 5 pack for $2 at Chickenfeed.
    >> Anonymous 02/01/12(Wed)05:14 No.22629113
         File1328091248.jpg-(137 KB, 500x333, cordon bleu.jpg)
    137 KB
    Hot pockets, pic related
    >> Anonymous 02/01/12(Wed)05:14 No.22629115
         File1328091255.jpg-(172 KB, 1000x750, justpork1.jpg)
    172 KB
    I just throw anything available in a wok with some peanut oil.
    >> Anonymous 02/01/12(Wed)05:15 No.22629131
    >>22629052
    mending keluar beli nasgor, bro.
    >> Anonymous 02/01/12(Wed)05:15 No.22629136
    >>22629113
    i would rape your waifu for a real one
    >> Anonymous 02/01/12(Wed)05:16 No.22629146
    >Pot noodles of any kind

    Go out, buy some chicken stock, some noodles, and a chicken. Boil the chicken separately to the noodles. Use the chicken stock in the noodle-water.

    Drain the chicken and add to the noodle+stock-water. Add soy sauce.
    >> Anonymous 02/01/12(Wed)05:17 No.22629157
    >>22629052

    I used to live on this before I made my first €100000
    >> Anonymous 02/01/12(Wed)05:18 No.22629166
    peanut butter sandwiches & rice. You can live on that for like ten bucks a week.
    >> Anonymous 02/01/12(Wed)05:18 No.22629171
    >>22629047

    Your dimsum looks diseased.
    >> Anonymous 02/01/12(Wed)05:18 No.22629172
    >>22629146
    >quick and easy
    >> Anonymous 02/01/12(Wed)05:18 No.22629173
    >>22629115

    >that picture

    You just made me feel a little better about my life.
    >> Anonymous 02/01/12(Wed)05:19 No.22629181
    Cheese and crackers. Maybe with a spot of tea.
    >> アイドリング 02/01/12(Wed)05:20 No.22629193
         File1328091605.jpg-(60 KB, 338x464, 1328019192852.jpg)
    60 KB
    > Not having steam boat
    > 2012

    ISHYGDDT
    >> Anonymous 02/01/12(Wed)05:20 No.22629200
    >>22629115

    >Guys please notice my pistol, look how tough I am.
    >> Anonymous 02/01/12(Wed)05:21 No.22629206
    >>22629173
    lol
    That's my /k/ cooking for /ck/
    They get so mad when you throw a gun and cheap beer into your cooking exploits.
    >> Anonymous 02/01/12(Wed)05:21 No.22629212
         File1328091702.jpg-(59 KB, 200x200, Frosted_Flakes_Bowl.jpg)
    59 KB
    I'm not fat
    >> Anonymous 02/01/12(Wed)05:22 No.22629221
         File1328091775.jpg-(14 KB, 200x200, 50263_265533742554_7427143_n.jpg)
    14 KB
    Pic related, motherfuckers.
    >> Anonymous 02/01/12(Wed)05:23 No.22629224
    >>22629212
    >FROSTED flakes...

    yes you are.

    >>22629046
    try those
    >> Anonymous 02/01/12(Wed)05:23 No.22629226
    A sandwich.
    >> Anonymous 02/01/12(Wed)05:23 No.22629231
    >>22629181
    I literally just did this.
    >> Anonymous 02/01/12(Wed)05:24 No.22629237
    >>22629224
    I might be fat on the inside, but I only weigh 115. Frosted Flakes every day until I die of dieabeetus or something
    >> Anonymous 02/01/12(Wed)05:24 No.22629246
    ham flavoured heinz baked beans
    >> Anonymous 02/01/12(Wed)05:25 No.22629268
    oatz
    >> Anonymous 02/01/12(Wed)05:27 No.22629286
    soy beans, edamame, microwaved in a bag, then I cover them in salt. I eat like a pound of these a day.

    My piss smells like soy.
    >> Anonymous 02/01/12(Wed)05:27 No.22629289
    >2 packs of ramen
    >cook noodles in microwave like normal
    >dont get them too soft
    >drain water
    >toss packets of seasoning to the side
    >add soy sauce
    >add that red siracha chili sauce (cock sauce)

    Enjoy your god tier ramen.
    >> Anonymous 02/01/12(Wed)05:29 No.22629317
    >>22629289
    that sounds terrible
    >> Anonymous 02/01/12(Wed)05:30 No.22629327
    >>22629317
    Well you'll never know until you try. Shit is fire though. Make sure you have water.
    >> Anonymous 02/01/12(Wed)05:31 No.22629336
    300ml double cream
    • a knob of unsalted butter
    • finely grated zest from 1 clementine
    • 300g good-quality dark chocolate (70% cocoa solids), broken into small pieces
    • a pinch sea salt
    • a splash of brandy
    • a handful of mixed nuts (Brazil nuts, toasted almonds and hazelnuts)
    • 3 tablespoons cocoa powder, to serve
    • 1 pack biscotti, to serve
    • 1 bottle of Vin Santo, to serve

    chocolate
    amazing DIY chocolate truffles
    © David Loftus
    amazing diy chocolate truffles
    printBtn convertBtn
    method

    These are deconstructed chocolate truffles and if you arrange this nicely on a table, put a few cocktail sticks next to them and let people get stuck in and make their own, I’m telling you, you’ll have some excited guests. It’s interesting, it’s different and to be able to make your own truffle is really quite cool, not to mention delicious. It’s worth remembering that chocolate is friends with lots of different types of booze so, if you prefer, you can swap out the brandy here for rum, whiskey or red wine.

    Put the cream in a pan over a medium heat and let it heat up. You don’t want it boiling, just hot. As soon as tiny bubbles start to appear, add the knob of butter and the clementine zest. Once the butter has melted, pour this hot mixture over the chocolate pieces, whisking as you go, so the chocolate melts nice and slowly. If the mixture splits slightly, don’t worry, you can bring it right by adding a splash of boiling water.

    >continued
    >> Anonymous 02/01/12(Wed)05:31 No.22629342
         File1328092302.jpg-(28 KB, 400x298, hamburger.jpg)
    28 KB
    Hamburger
    >> Anonymous 02/01/12(Wed)05:31 No.22629343
    >>22629336
    Add a pinch of salt to the mixture; it may sound bonkers, but the smallest pinch of salt actually makes chocolate taste even chocolatier! Stir in a splash of brandy.
    Once completely melted and smooth, pour your melted chocolate mixture into a nice little serving dish or bowl. Pop this in the fridge for about 2 hours to set. Christmas is a busy time so you can always do this a few days before you need it if you want. About 30 minutes before you’re ready to make your truffles, pull the bowl out of the fridge and let the chocolate warm up to room temperature.

    Put your mixed nuts into a plastic bag and use a rolling pin to bash them up quite finely. Get some little saucers or bowls and put the nuts in one and your cocoa powder in the other. Put a teacup filled with boiled water on the tray and pop a few teaspoons in there for scooping the chocolate. Get everyone around the table to spoon their own truffles out of the serving dish and roll them in cocoa powder, crushed nuts or anything else you fancy. Or, you can let them smear their truffles over a biscotti like some posh Nutella! Serve with a few glasses of your chilled Vin Santo.
    >> Anonymous 02/01/12(Wed)05:32 No.22629352
    PB & J sammiches and water.
    >> Anonymous 02/01/12(Wed)05:33 No.22629364
         File1328092399.gif-(415 KB, 712x1200, la spaghett.gif)
    415 KB
    Pop the top, toss this baby straight in the micro and nuke for 4 minutes. Easy and fast.

    inb4 metal in microwave causes damage idiots
    >> Anonymous 02/01/12(Wed)05:34 No.22629388
         File1328092495.gif-(407 KB, 200x120, 1313608197847.gif)
    407 KB
    >>22629327
    >he thinks siracha is hot
    >> Anonymous 02/01/12(Wed)05:35 No.22629395
    >>22629172
    >Boiling chicken
    >Boiling noodles

    You don't even have to be in the same room if you have basic knowledge of your local hob. There is literally nothing easier to cook than boiled chicken.

    You put it in the fucking water.
    It boils.
    You take it out when it's done.
    >> Anonymous 02/01/12(Wed)05:35 No.22629397
    >>22629352
    holy shit i've been doing this for a while now

    bro, try substituting the jelly for this stuff called apple butter

    it's amazing
    >> Bathroom Humor !!gOloxwt0h/C 02/01/12(Wed)05:37 No.22629421
    Ramen noddles are great, but one thing I eat on a pretty regular basis is tuna + rice dishes.
    cup of uncooked instant rice + can of tuna + maybe a little butter/soy sauce for extra flavor.
    Takes maybe 6 minutes to be ready to eat, simple and yummy. Sometimes eat with crackers if I'm extra hungry.
    >> Anonymous 02/01/12(Wed)05:37 No.22629429
    >>22629395
    How do I know when the chicken is done? How long do I boil it for?
    >> Anonymous 02/01/12(Wed)05:38 No.22629444
    >>22629397


    My nigga. I eat that shit like it's going out of style.
    >> Anonymous 02/01/12(Wed)05:39 No.22629456
    >>22629444
    Me too, man. On my second jar this year.
    >> Anonymous 02/01/12(Wed)05:40 No.22629464
    >>22629395
    But when I put it in there, all the water overflows. There's no water in which to cook it. I destroyed a hotplate doing that.
    >> Anonymous 02/01/12(Wed)05:42 No.22629491
    Foie gras and truffles
    >> Anonymous 02/01/12(Wed)05:43 No.22629501
    Tacos.

    1/2 pound ground beef
    packet of seasoning
    1/2 pound cheese
    taco shells
    20 minutes and you have a pound of food
    >> Anonymous 02/01/12(Wed)05:45 No.22629525
    >>22629501
    >packet of seasoning
    Look at him
    Look at him and laugh.
    >> Anonymous 02/01/12(Wed)05:46 No.22629543
    >>22629388
    siracha is for kids with no taste.

    Use some blair sauces or vicious viper, or just use powdered chilis like naga jolokia.
    i use all of these and when u use very little of them, the taste and the hotness is far more refined than anything you can achieve with less potent sauces, since youll have to use more and by that cover the taste of the food.
    >> Anonymous 02/01/12(Wed)05:49 No.22629570
    >>22629464
    -455645631894135465156461651/10
    >> Anonymous 02/01/12(Wed)05:50 No.22629578
    >>22629543
    God you are a retarded faggot 0/10
    >> Anonymous 02/01/12(Wed)05:52 No.22629604
    >>22629578
    you seem to have never eaten anything other than machine made american shit food.
    >> Anonymous 02/01/12(Wed)05:52 No.22629607
    >>22629429
    Until it looks cooked. Uncooked chicken is pink, and turns white when cooked. If it's white in the middle, it's done.
    >> Anonymous 02/01/12(Wed)05:54 No.22629630
         File1328093655.jpg-(133 KB, 500x333, roti-john4.jpg)
    133 KB
    A stripped down Roti John, so no beef, just egg, mayo and ketchup.

    Also >>22629052.
    >> Anonymous 02/01/12(Wed)05:55 No.22629636
         File1328093711.jpg-(452 KB, 684x473, tonkatsu.jpg)
    452 KB
    I usually just fry up some tonkatsu and eat it with rice and curry.
    Takes maybe 20 minutes to make from start to finish and is quite satisfying.
    >> Anonymous 02/01/12(Wed)05:57 No.22629656
         File1328093864.jpg-(35 KB, 420x438, 400308_333092950057646_1742078(...).jpg)
    35 KB
    >>22629246
    MAH NIGGA, dump that shit on toast!
    >> Anonymous 02/01/12(Wed)05:59 No.22629676
    >>22629221
    >Not eating Lean Pockets.

    Lean Pockets taste good. I like the pepperoni pizza ones.
    >> Anonymous 02/01/12(Wed)06:03 No.22629713
    1 scoop whey with oats tossed in. easy as fuck to prepare.
    >> Anonymous 02/01/12(Wed)06:03 No.22629714
         File1328094187.jpg-(498 KB, 800x600, kailan-in-oyster-sauce.jpg)
    498 KB
    Rice in rice cooker.
    Any kind of green veggies or tofu + oyster sauce + a spoonful of vegetable oil.
    I can live on these forever. Buy some kind of meat dish on weekends for variety and nutritional balance.
    >> Anonymous 02/01/12(Wed)06:05 No.22629735
    Anything my wife prepares at my request.
    >> Anonymous 02/01/12(Wed)06:10 No.22629792
    >>22629636
    >People who microwave water or use a stove instead of using a kettle.
    How do you live with yourself?
    >> Anonymous 02/01/12(Wed)06:11 No.22629803
    >>22629792
    Sorry. Wasn't supposed to quote you.
    >> Anonymous 02/01/12(Wed)06:11 No.22629804
    >>22629792
    >mfw I microwave water for my hot chocolate
    >mfwnf
    >> Anonymous 02/01/12(Wed)06:12 No.22629812
    >>22629792
    people microwave water? why?
    >> Anonymous 02/01/12(Wed)06:14 No.22629822
         File1328094841.jpg-(19 KB, 230x300, donaldtrump.jpg)
    19 KB
    >>22629491
    You have taste son.
    >> Anonymous 02/01/12(Wed)10:19 No.22632535
    fish fingers baked or fried
    >> Anonymous 02/01/12(Wed)10:25 No.22632646
         File1328109927.jpg-(62 KB, 256x257, fray-bentos.jpg)
    62 KB
    >> Anonymous 02/01/12(Wed)10:27 No.22632680
         File1328110049.jpg-(52 KB, 380x300, mine.jpg)
    52 KB
    It takes 5 minutes to prepare and doesn't taste like shit.
    >> Anonymous 02/01/12(Wed)10:27 No.22632683
    >>22628980
    Teddy's crunchy peanut butter on a whole wheat bagel, then chuck that shit in a toaster oven. Fucking delicious and healthy. Fuck yo ramen.
    >> Pip !k0RPip9o9s 02/01/12(Wed)10:28 No.22632689
         File1328110129.jpg-(419 KB, 2048x1536, 1322330128103.jpg)
    419 KB
    >> Pip !k0RPip9o9s 02/01/12(Wed)10:29 No.22632701
         File1328110184.png-(583 KB, 651x1201, 1319921758623.png)
    583 KB
    >>22632689
    >> Anonymous 02/01/12(Wed)10:31 No.22632718
         File1328110273.jpg-(35 KB, 656x312, fingehs.jpg)
    35 KB
    Instant orgasm
    >> =(ಠ_ಠ)= !YbFuRRIesY 02/01/12(Wed)10:31 No.22632730
    Stir-fry all day, every day.

    I have a rice cooker and I have various oils and vegetables and meats. It's very easy and you can make it taste different everytime. A water chestnut is fine too. :D
    >> Anonymous 02/01/12(Wed)10:31 No.22632733
    >>22632701
    You, sir. You are the shit. And I thank you for it.
    >> 愛してるさわこ !BE/4wes0mE 02/01/12(Wed)10:32 No.22632741
         File1328110320.jpg-(47 KB, 640x480, Shinramyun_contents.jpg)
    47 KB
    Superior. Fits perfectly into a standard 6" pot, dried veggies and a shitload of chili powder.
    >> Anonymous 02/01/12(Wed)10:32 No.22632749
    >>22629047
    What is going on here? Is this what we will all have to eat in the future?
    >> Anonymous 02/01/12(Wed)10:32 No.22632758
    >go on /g/
    >suddenly /ck/
    wut
    >> Anonymous 02/01/12(Wed)10:39 No.22632853
         File1328110769.jpg-(77 KB, 850x666, Nong_Shim-Kimchi_Ramen.jpg)
    77 KB
    >>22632741

    This shit is the best.
    >> FLAC vs MP3@320kbit/s 02/01/12(Wed)10:45 No.22632940
         File1328111157.jpg-(31 KB, 256x197, black_garlic_oil_noodle.jpg)
    31 KB
    >>22632853
    no motherfucker
    >> 愛してるさわこ !BE/4wes0mE 02/01/12(Wed)10:48 No.22632979
         File1328111304.png-(206 KB, 1280x800, wut.png)
    206 KB
    >>22632940
    Nong Shim is god tier.
    >> Anonymous 02/01/12(Wed)10:49 No.22632996
    >>22629115
    Oh it's that faget who have to have guns in his every pic.

    Pic filtered.
    >> =(ಠ_ಠ)= !YbFuRRIesY 02/01/12(Wed)10:53 No.22633048
         File1328111622.jpg-(454 KB, 2048x1536, IMG_20120201_105110.jpg)
    454 KB
    Fuck yeah, Nong Shim.

    Brought to you buy Wegman's Grocery Market.
    >> Dom stora kukarna !COCKbpsqk. 02/01/12(Wed)10:54 No.22633058
    Cheese sandwich with mustard and branston pickle.



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