>> |
05/10/09(Sun)21:39 No.962502Honestly,
it depends on who's cooking, and what they're making-- my mom can't
bake, so her baking is mediocre tier at best, while her roast pork is,
indeed, god tier. My aunt cannot cook at all, and so she is often shit
tier. Variation, then, would also apply to restaurants and chains. |