>> |
03/23/09(Mon)20:20 No.884638>>884604 Thought everyone here already knew this.
In
certain seafood-eating regions of Japan, Italy, and other countries,
the life expectancy is through the roof compared to the U.S. and other
typical Western societies where meat consumption (and dairy consumption
that continues into adulthood) are common.
In pre-modern Japan,
puberty hit much later for both sexes and life expectancy was even
higher relative to other countries (all of whose life expectancies
where shit compared to today, thanks to medicine). But with Western
diets becoming more and more prevalent in Japan, heart disease rates
are skyrocketing.
Over generations, red meat and dairy will make a population physically larger, but it will also cut their lifespan. |