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  • Blotter updated: 01/01/09
    • I'm going to publish that news post I wrote back in December soon.
    EDIT: Note my liberal definition of "soon."
    File :1235283388.jpg-(55 KB, 200x221, teriyaki-steak.jpg)
    55 KB Anonymous 02/22/09(Sun)01:16 No.837690  
    /ck/, the google provides many answers and I will end up going with any of the thousand out there without your responses, but what is YOUR preferred recipe for teriyaki steak?
    >> Anonymous 02/22/09(Sun)01:24 No.837697
    i just buy the bottled stuff
    >> Anonymous 02/22/09(Sun)01:39 No.837713
    all steak needs is salt and pepper . dipshit.
    >> Anonymous 02/22/09(Sun)01:41 No.837715
    >>837713
    I has a flavor.

    You can has flavor?

    Apparently not.
    >> Caps Lock !eNwncubcDk 02/22/09(Sun)01:59 No.837727
    >>837715
    Well there are two ways to think about it. One school is all about the meat rare to medium and like the man said salt and pepper. Then you get into 'flavorz' like you said not really my thing but things like steak sauce or marinades.
    Also google tells me this one looks fine
    http://www.cooks.com/rec/view/0,1815,132191-246194,00.html

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