Hello, ck.I bought some Juicy Juice about... 3-4 weeks ago, and I only drank about half of it for the first week, then let it sit. I just opened it today, to be greeted with a loud BOOM and an abnormally large plume of white smoke.Being the genius that I am, I sampled a taste, and it tastes quite good. It might be poisonous, not sure. Guess I'll find out tomorrow.Anyways, what should I do with this?
OP, I'm guessing it just fermented over time. But, wouldn't it need yeast to make it alcoholic? Is there any chance to make something tasty out of this? Or should I just let it sit until it becomes a hazard, and throw it at a tree or something?
This might be the perfect recipe for nigger poison.
give it to some kids100% juice for 100% kids
1.) Buy more Juicy Juice2.) Open it, drink half3.) Let sit in fridge for a month4.) Shake it5.) Open it6.) ???7.) Profit!
Doesn't this belong in /k/?
best explanation for this is that the juice possibly contained some grape peals in it (in the juice). The outside of a grape can contain some yeast and when smashed, it can get into the brew. Leaving it sit would let the small amount of yeast to eat the sugar and produce some co2 (hence the boom). Yeah.
>>810955Let us develop this further
Juicy Juice=Ghetto Juice
>>810972Arther lives Juicy Juice. Yer a faggot.
>>810905sugars also do the magic. In wine, per example, you don't need to add yeast, the grape sugars change into alcohol with time
