Wait, no.

Ok.

You get a bowl, fill it with cereal...and add milk.

biscuits and gravy:

get some buttermilk biscuits baking
break up and fry one pound of bulk sausage to a crispy brown and it has rendered 1/4 cup or so of fat
optionally form about 1/2 of that sausage into patties before frying to make breakfast sammiches.
drain and toss appx 1/2 the fat and set aside 1/2 the meat.
roux/bechamel all the crap left in the pan with a couple tbsp flour and 3-4 cups milk to make a chunky gravy.
salt and pepper and spoon over split biscuits
crumble a little extra sausage over the top as garnish.

eurofags beware im talking american style biscuits, its up to you to figure out your equivalent. or maybe you can tell from pic what i mean.

>>759079
take your fucking /v/ memes back where they belong. I swear to god you are THE biggest cunt in the world.

>>759088
Everybody here who knows what roux and Bechamel mean and can follow your directions already knows how to make biscuits and gravy. Thanks anyways though.

Cook bacon
(optional) fry some eggs in the bacon grease
serve with toast


As for an actual thing, here's something a Hawaiian tried to teach me

cook some white rice
when it's almost done scramble and egg
dump the hot white rice into your bowl and add the egg
stir and pray the egg cooks (mine didn't)
add some soy sauce and eat

>>759073

I don't see any baked beans on that plate.

>>759112
I don't get it? Why would you eat baked beans for breakfast? ?_?

1 can of Hunger Breaks All Day Breakfast
2 pieces of toast

Microwave or heat up All Day Breakfast in a pot.

Serve on top of toast.

>>759097
that's not a meme
you seem to be a bit angry over something

>>759119
Pork and beans are considered a breakfast food in Europe actually, especially in Ireland, that's where the tradition began.

>>759119

It's not a Full English breakfast without them!

>>759131
They originated in Ireland. You brits took out trees, and now our breakfast D:

>>759131
If you want a full English, you need -
poached or fried eggs (either is good)
scrambled eggs
sausages
black pudding
bacon
toast, white and brown with butter
hash brown
tomatoes
mushrooms
brown sauce, red sauce
baked beans, OR (shit) tinned spaghetti/hoops

>>759147
As an Amerifag, I endorse the concept of a big-ass English breakfast, if not each individual component. Please allow me to present A FULL SOUTHERN US BREAKFAST for your consideration:

scrambled or fried eggs (either is good)
sausage gravy over southern biscuits
bacon
griddled country ham with red-eye gravy
grits
broiled grapefruit half
cottage fries
fresh-squeezed orange juice from the tree in your backyard ;)

>>759147
>>759112
>>759131
BRITISH FOOD IS CRAP. GET IT THROUGH YOUR THICK SKULLS YOU FUCKING ASSHATS.

>>759529

your mum, bruv

mushrooms and blood sausage/ blood pudding? that's no breakfast. Try some GOLD CUT OATZ

>>759529
British food has black pudding.

You are wrong.

>>759527

A true Southern breakfast right there.

Huevos Rancheros, with an added southwestern kick.

Saute 1/2c minced onion, 1/4c diced green chiles, adding (my preference) a drained 15oz can of fire-roasted tomatoes when translucent. Fresh tomatoes may also be used, but add a bit earlier to allow for cooking. For the southwestern variant, include chili powder and smoked chipotle, to taste, into the mix. Reduce heat and allow to simmer.

Cook 1/2lb chorizo sausage, and begin cooking 4 scrambled eggs shortly after the chorizo has started browning. Once chorizo has been cooked and drained, add to eggs, along with ingredients from saute pan. If desired, shredded cheese may also be added.

Best served on warm tortillas, my old man (Who introduced me to this awesome dish on a camping trip) loves to add a bit of fresh cilantro and chile-or-jalapeno-based salsa.

Enjoy!

Serves two people:

6 Eggs
1/3 cup milk
1 cup of grated cheese (I use either cheddar or pepper jack)
1 small, fresh jalapeno
1/2 an onion
1/2 a green bell pepper
1/2 a red bell pepper
1/2 a yellow bell pepper
1/2 a cup of sliced ham
Salt
Pepper
8 small flour tortillas

-chop up veggies and meat, grate cheese
-beat eggs w/milk and add cheese, veggies/meat and add salt & pepper to preference
-Prepare tortillas separatley
-fry eggs in large pan on medium/high heat, stirring ingredients to keep them evenly cooked & fluffy
once done, serve w/ tortillas in a burrito style deal.

Goes great w/ salsa (I prefer Guacamole)

>>759622

Sounds like migas, my girlfriend's mexican dad makes 'em. Yum.

Farmer's breakfast
2 potatoes and half an onion sliced however in a pan (with oil, duh.)Give it some more oil and a few dashes of garlic salt for win. Once the potatoes brown pour in 2-3 eggs(I like to whisk them in a cup before hand) then maybe some cheese iffn you like.
Just eat that. Super cheap and tasty.

Squeeze and entire (good) persian lemon into a blender. You want like 3 tablespoons or so, I usually get it from one, but I live in the tropics. Season this with any powdered chile pepper you have (cayenne, paprika, all works, I switch this up) and salt, a pinch or so of each.

Now break 4-5 egg yolks in there as well, depending on the size of the eggs/yolks. Close the blender, and take that little plastic part off.

Turn your stove on high, stick an entire thing of butter in there, one and a half if they're small sticks, I forget the ration. Once the butter all melts and it's pretty hot, put it on low and wait for it to come to a boil, but before the butter blackens.

Get the blender running as you're doing this, once the butter is hot enough, slowly drip the hot butter through that little plastic hole in your blender, until it's all gone.

Quick hollandaise recipe, put it over eggs and ham, or if you have english muffins, make some eggs benedict.

Shit's delicious.

Toasted Sesame bagel,
top with cream cheese, nova, green onions, and then dip in soy sauce.

I call it a jew in tokyo at 9 A.M

>>759527

Fuck yeah. Midwesterner here. I went down to Georgia recently and had a few breakfasts there. GODLY compared to the bland healthy shit they serve us here.

Oatmeal with cinnamon and blackberries/raspberries. LOTS OF FIBER MAEKS U PEWP GUD.

>>760118
that is a badass way to make hollendaise

I like cinnamon French toast with fried eggs, hashbrowns (or potato pancakes if I happen to have leftover mashed potatoes) with toast.

I'm not a big meat person, but bacon, sausage or ham goes great with it, too.

And I fry my eggs over easy so the yolk is still runny and put the whole egg on a slice of toast. It's a bit messy, but soooo good.

My mother always made an egg casserole type thing for Christmas/Easter breakfast. It had about 10 eggs in it, ground sausage, green peppers, and onions, and it was baked for about 45 minutes. It was pretty tasty.

>>760185

how do you make potato pancakes out of old mashed potatos? Just fry the mashed potatoes in a pan in circles?

>>759767
Not migas. That is more like an omelet scrable, served with flour tortillas.

Migas is has chopped up CORN tortillas scrambled with the eggs.

>>760189
Yep, with a little bit of butter and until the outside is crispy and it's heated through.

I always make like 3 times the amount of mashed potatoes that I need, so I've found different ways to eat the left overs.

>>760189
or you can add an egg, a bit of flour and milk to make an actual batterish substance. That'll work too, and not break up as easily.

FRYED KEILBOSA POTATOES AND ONIONS.

Dear America,

Learn to make a proper fucking breakfast.

With love,
England

oeufs en cocotte are AMAZING.

>>760250
>KEILBOSA
faggot.

>>760261
hahahahahahahahaahahaha

oh fuck thats funny

reminds me of a old joke - whats the difference between a pile of shit and a british breakfast

a dog will eat a pile of shit