bump

Linguine links to poached chicken. Otherwise, looks good man.

i heavily approve of this thread.

Thankfully i have all 11 seasons of Good Eats

>>750612
torrent or rapidshare for great justice.

please?

*begs*

>>750643


pretty much every single episode is on youtube.

>>750652
I just need the filez kthx.

>>750652
oh, well okay then.

TO YOUTUBE!

I'm watching the potato episode of Good Eats and Alton is making the gratin. It reminded me of another potato dish that is similar, where the potato is sliced and layered and you cook it with cream. Then you put a weight on it to press it and chill till it sets. It's not scalloped or Dauphinois

>>750795
pommes anna

>>750797

No, pomme annas are cooked with butter and round

Nevermind, it came back to me. Potato pave

This shit is killing my download limit...

Ah, steak...

Any time I want to cook something new, I go to YouTube. There, you see the method, but you don't need the same exact ingredients. I'm going to be making a spicy fish soup soon. ^_^

as much as I appreciate this thread, who would take a 101 and a 401 at the same time?

>>751692

First, watch and actually get out there and cook what Alton Brown teaches you. He teaches the basics. After you think you know your way around the kitchen, you can start to appreciate the less-involved / recipe-based shows from legendary chefs such as Gordon Ramsay.

Alton Brown and Gordon Ramsay are both great chefs, but they preach to different audiences. Start with Alton then move on to Gordon.