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I'm seconding Popeye's

Church's before they closed a couple of locations leaving me with the nearest location an hour away. Now, I'm forced to eat at KFC. I only like the extra crispy. Also, for some reason, they make me sick. Other than that, I prefer rotisserie from Costco.

>>749478
what makes harold's so good?

my kitchen. my fried chicken is legendary.

seriously, its about the easiest fucking dish in he world to make.

Popeye's is my favorite.

Popeye's is fuck awesome.

If not, oh, Publix will do. If you have a good timing, they'll have a new batch cooking.

>>749500
I inquire recipe for your godlike fried chicken.

http://www.cookingchan.org/

Ingles is the best.

i pity those that don't get a chance to sample their fine southern grocery store cuisine, its really very good.

Popeyes, obviously.

It's pretty fabulous living in Louisiana because every city or town has 5 of them.

>>749504
>>749527
>>749537

I had Popeyes chicken (and biscuits...) for dinner.
OH GOD I WANT MOAR. NOW.

Oh man all the people who don't live in Missouri are missing out because Hoodaks is the greatest thing since sliced bread

Chester Fried. I get it whenever I'm in LA. (Lower Alabama)

>>749527

flour with a liberal helping of salt, pepper and bell's seasoning. enough you can see the pepper and smell the bells.

eggwash.

soak parted chicken in buttermilk overnight in fridge.

eggwash, dredge, wash and dredge again.

fry parts in large cast iron skillet with 3/4 inch v. hot corn oil. oil's ready when you can't hold your hand over the pan and spittle skitters.

breast in the center, thighs to the left and right, drums top and bottom, wings in the corners. 10-12 minutes on one side, 8 minutes on the other.

drain and rest for 10 minutes and serve.

Popeyes, hands down.

>>749548
I had one. It was... not very great. Portions were smaller, mashed potatoes subpar (and more expensive), and chicken... there was something lacking.

>>749554

perfect...but i might add 2 tablespoons of paprika to the buttermilk

also, it's worth stressing that the chicken should only be turned once while frying rather than flipping it around the whole time

>>749554
Soak it in buttermilk? Wouldn't it sap the flavors from the spices that went to the chicken from flouring?

>>749574

Yeah, they franchised out. Apparently they're all the way down in Puerto Rico now. At least the place I typically go to hasn't changed. If for no other reason than I can tell people I get my fried chicken at a gas station.