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12/31/08(Wed)10:09 No.747111  Ingredients
* 1 package ramen noodles, broken into small pieces. (Throw away the 'flavor pack' you don't need the sodium.)
* 2 tablespoons ghee (clarified butter)
* 4-5 green onions, thinly sliced,whites & light green only
* 1/4 red bell pepper, chopped
* 1/4 green bell pepper, chopped
* 1/2 cup cooked chicken, chopped
* 3 eggs, lightly beaten
* salt
* fresh ground black pepper
* salsa, fresca (NurseDi's Chilean Salsa #63836 is great)
Directions
1.
1
Cook Ramen and drain.
2.
2
While the Ramen is cooking, heat an 8 inch saute pan over medium-high heat.
3.
3
Add Ghee.
4.
4
Saute (stir fry) Onions and Bell Peppers'til Onions are translucent.
5.
5
Season Egg mixture to taste with Salt and Pepper.
6.
6
Mix noodles with Onions and Bell Peppers.
7.
7
Add Egg mixture, Stir and spread evenly over bottom of the pan.
8.
8
Cook'til brown, 4-5 minutes, turn, cook other side'til brown, 4-5 minutes.
9.
9
Cut into wedges.
10.
10
Serve with Salsa Fresca. |
