Anally

Try braising it with a little bit of ginger, mirin, sake, soy sauce, and sugar. I used fresh spinach instead of frozen when I made it.

http://www.mom-mom.com/japanese_braised_salmon.htm

The easiest way to deal with it is to wrap it up in a piece of foil with some olive oil and spices (salt, pepper, dill, garlic). Bake it at 400 for 15 minutes and serve with bread and veggies. Delicious.

>>735420
this

>>735411
SALMON DIP!!
Its so fucking good.
Or make a seafod pasta, minus all the rest of the seafood and just use salmon.
So fucking good.

I used to live in Alaska, and I used salmon soooooo much.

Candied. It will last longer.

Only a pound? Release it dude.

Slice it thin and devour the whole thing with a bit of soy sauce and wassabi.

I never end up cooking salmon because it is so fucking good raw.

Smoke that shit.