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  • Blotter updated: 11/04/08
    • hang in there, fella
    File :1229991690.jpg-(96 KB, 500x333, Bacon_901.jpg)
    96 KB Bacon Anonymous 12/22/08(Mon)19:21 No.735307  
    What is a good, proper meathod for cooking bacon /ck/? Just wondering, as I have some cooking right now
    >> Anonymous 12/22/08(Mon)19:23 No.735312
    1. frying pan full of bacon
    2. heat added to pan of bacon
    3. ????
    4. PROFIT!!!
    >> Anonymous 12/22/08(Mon)19:24 No.735313
    put them in room temp skillet.
    they tend not to rumple up as much and cook a little more evenly.

    i like em' cooked well.
    >> Anonymous 12/22/08(Mon)19:26 No.735320
    I'm probably going to be crucified for this but...

    George Foreman Grill.
    Yes, it's a shit grill, but if it does ANYTHING correctly, it cooks bacon like a pro.
    >> Anonymous 12/22/08(Mon)19:27 No.735321
    never cook bacon in a george foreman grill. that whole 'drains the grease' thing is sacrilege when bacon is concerned.
    >> Anonymous 12/22/08(Mon)19:31 No.735328
    >>735321
    you're kidding, right?

    Crispy bacon, sirrah.

    CRISPY.
    >> Anonymous 12/22/08(Mon)19:32 No.735332
    >>735328
    my bacon is crispy goddammit
    MY BACON IS CRISPY GODDAMMIT
    >> Anonymous 12/22/08(Mon)19:35 No.735343
    >>735332
    NO SIRRAH, YOUR BACON IS NOT CRISPY, IT IS CRUNCHY, SIRRAH.

    YOU HAVE RENDERED YOUR PORK UNTO ASHES, SIRRAH!
    >> Anonymous 12/22/08(Mon)22:03 No.735517
    http://www.cookingforengineers.com/

    Bacon is best baked.
    >> Anonymous 12/22/08(Mon)22:13 No.735535
    >>735517
    listen to this man.
    Being an engineer myself, I always bake my bacon.

    It's fast as shit, yields grease soaked, delicious bacon, and can accommodate ungodly yields of bacon in a single batch.
    >> Anonymous 12/22/08(Mon)22:19 No.735544
    Microwave:

    http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/article4296369.ece
    >> Anonymous 12/22/08(Mon)22:46 No.735572
    >>735328
    I've never cooked bacon in my Foreman, but I am considering it now. bacon is ALWAYS fucking greasy, even when it's crispy, I dont see the need for it to stew in the grease it creates!

    as long as it isn't overcooked, it isn't dry.
    lack of grease is never going to be bacon's problem!
    >> Anonymous 12/22/08(Mon)23:05 No.735594
    >>735343
    crunchy > anything less
    >> Anonymous 12/22/08(Mon)23:24 No.735609
    >>735544
    This man.
    >> Anonymous 12/23/08(Tue)00:23 No.735702
    >>735544
    WHAT THE FUCK
    MICROWAVE BACON?

    THIS MAN BURNS IN HELL FOR HERESY
    >> Anonymous 12/23/08(Tue)00:37 No.735721
    >>735702
    And so does Marco Pierre White, apparently.
    >> Anonymous 12/23/08(Tue)00:48 No.735733
    >>735721
    That is who I meant.
    >> Anonymous 12/23/08(Tue)01:00 No.735751
    get a bacon press
    >> Anonymous 12/23/08(Tue)01:05 No.735754
    Hot frypan

    Add bacon

    Flip allow to sizzle

    Remove and eat

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