my fridge is full of shit including meat juice from chicken and beef that drip out while i defrost

doesn't seem to matter since i use..... ARM AND HAMMER!!!!!!!!!

>>733192
I see....Any other advice?

you can grow them and only harvest what you need

>>733190
Why keep veg for more than a week? Dickhead.

www.greenbags.com
Target has them.

I just buy enough for maybe a week of cooking. Then I'm usually forced to find ways to finish using anything left.

shop more often

Don't keep them in the bags. Alton Brown did a Good Eats episode where he showed all sorts of other alternatives that helped keep the veggies longer. Even if you put a hole in the bag, inevitably, too much moisture will be contained and create a good environment for mold to grow.

Sadly, veggies aren't meant to last much longer than a week after being picked and seperated from whatever they were growing on.

I once lived in the boonies of wisconsin and making a trip to the closest super walmart was a big deal! Seriously!

Every time we went, we'd drop over $300 on food and stock up like we were preparing for a war or something. It was rather pathetic.

If you want to eat fresh veggies - which is the very best you deserve - you need to only buy enough for a week's worth of food. Besides onions and taters, which left out of the fridge can last for almost forever, veggies need to be consumed quickly.

You don't have to do an entire huge shopping trip every time you go to the store - you can just quickly run in and grab some veggies and then make for the cashier and be done with it.

I had to learn this lesson after moving to a bigger city. It's ok to go to the store multiple times a month. XD

>>733503
Because I do shopping based on a bi-weekly paycheck?
Dickhead.

well you can freeze em but that takes out all the vitamins and minerals out of em ur choice really spoiled food or frozen

>>733942
As do many of us. You need to budget for weekly (at minimum) trips to the store for produce. Just because you get paid bi-weekly doesn't mean you can't shop weekly. I get a few organic products regularly and they don't last long at all. I just make a 5-7 day menu and shop for that usually.

I have a similar predicament OP and I suggest you buy carrots, onions, potatoes, cauliflower, daikon radish, and cabbage. You can just throw the first four in your crisper drawer but the last two keep best wrapped tightly in foil.