Barbeque. Nothing like a succulent piece of beef seared over a huge hunk of iron, and finished over flames for a perfect smoked/mildly burnt taste.

Mmm, bitches - this is how I roll.

I don't use a grill, either. I usually just broil my steaks to completion.

>>721079

OP here, have you noticed any functional difference in how they taste when you eat a grilled steak? I have some other non-PSMO steak I am going to be using as a test for whatever I choose as my alternative to grilling - but I don't want to waste the meat by fucking it up.

>>721083
Well, you're definitely not getting the same sort of char or nice grill lines or anything like that. When I do eat a grilled steak, it's generally off of a charcoal grill, and that's of course a completely different animal due to the taste of the charcoal.

>>721087

Yeah. I figured a propane grill would be close enough the broiler to give it a try. I really need to buy a side of beef and grill the whole damn thing over charcoal. I am a bit inexperienced when it comes to charcoal grilling.

Honestly OP, grilling is the last thing you want to do to a good steak, it dries it out and you lose all the juices. Pan fry you steak in butter with a clove of garlic rosemary and sage. Take the steak out to rest, and add a good red wine to the pan to deglaze, then reduce. The creaminess of the butter will make the sauce godly.

>>721185
Forgot to tell you to not season your steak with salt and pepper until it's just about ready to come out of the pan, otherwise the pepper will burn, and the salt will cause the meat to lose liquid.

Man, I wish I had some steak, I'd get some fries with it, some salad, some veggies, awesome dinner.

it should be a crime to cook a steak on a stove top

>>721192

Where is your god now?