>>3927225 (OP)

why go through all the trouble of making a crispy crust on the "pie" if your only going to plop it down in a ocean of bland gravy...island logic?

>>3927248
ok OP I got this.
>bland
>gravy
has to be a foreigner

Also, the way the gravy soaks into the crispy pastry is godly.
also,

U.S., pulled pork sandwiches with okra and cornbread on the side.

Spaghetti tacos
Mexico.

>>3927253

>on a merican web site
>call me a foreigner
>turns crispy crust in to mush
>pretends something magical happened

island logic

>>3927225 (OP)
>jambalaya
>gumbo
>deep-fried sea food

Lousiana

>>3927262
>talking about brit cuisine whilst not being brit
>claims not to be foreign

Anything with rice and some sort of legume (beans, chickpeas, lentins etc).

South America

>>3927265
mmmmm gumbo.

>>3927262
Oh but it is magical.

>>3927267

>brit cuisine
>implying it's anything more than gravy with other foods the consistency of baby food.

>>3927256
Never got the fascination with okra. It's just so slimy when cooked.

>>3927278
>clap cuisine
>implying its anything but flavoured plastic labelled as cheeze food and pizza vegetable.
when it comes to baseless food reputations the USA comes last every time.

File: 1349896586979.png-(16 KB, 200x300, sadanon2.png)

>>3927282
Well, I didn't want to say that I usually coat it in flour and pan-fry it, because people like >>3927298
come out of the woodwork yelling about americlaps and our lack of cuisine. Never mind that they've probably never even been here or tasted any of the enormous differences in regional foods.

Delicious sausages, egg and fried bread.
It works for breakfast, lunch or dinner!

>>3927306
I spent the first 6 years of my life in the states. I was making retarded points because this retard was doing it first >>3927278
don't cherry pick who is being an idiot here just because of nationality.

>>3927282
It's only slimy if you cook it incorrectly.

>>3927298
What country are you from? It must be filled with so much flavor.

>>3927262
>Deep fry wings to get crispy
>put sauce on them
>turns crispy crust in to mush

clapping logic

>>3927306
You use him as a reference of people being bastards, yet he was responding to a bastard...what?

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>>3927225 (OP)
You know. When I looked at that image, I never would have guessed that you're from England.

Raclette - Switzerland

>>3927507

>2012
>sauce on the side

l2order

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>>3927282
>mfw people talk about okra being slimy but never mention how slimy bananas, tomatoes, cucumber and probably others are if you actually observe them.

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>>3927546
yeah, no

okra is disgusting

>>3927554
Fried Okra is amazing. Shut your mouth.

>>3927546
Bananas and stuff feel WET, they do not feel SLIMY. okra feels like vaginal discharge, no joke.

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>>3927225 (OP)
slow smoked brisket.
Central Texas reporting in

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>dat based deep dish

>>3927554
awww picky eater is cute babby

>>3927603
>white bread
lol'd

>>3927610
you get the choice of that or saltines. That place has been open since 1900, its fucking amazing. No sauce allowed in the store, the plastic knife is the only silverware you get.

pro tip

fried okra is not slimy

>>3927248
I can tell that you've never had chicken fried steak, or it's ancestor, wienerschnitzel.

So long as you prepare it properly and eat it quickly, it's taste and texture are godly.

OP's pic looks disgusting though, but only because of that horrible manufactured gravy and instant mashed potatoes.

>>3927603

Fuck that looks delicious. Gonna have to take a trip through Texas one of these days...

pro tip

slimy okra still tastes goood

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Blini with caviar.

From Russia, with love.

>>3927620
go to lockhart. That place and 2 other places over 70 years old like that.

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>>3927626
I too come from Russia, but with various kashas and okroshka and seledka pod shuboi!

>>3927619
>wienerschnitzel
>gravy
All my rage. Just some lemon juice is all you need you fuck.

>>3927593
I've been cutting a lot of bananas lately.
They are fucking slimy.
Cut one open and see for yourself.

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I'm 8th generation american. But I practically grew up in Maryland (particularily, Baltimore). So... here's the thing. I'm not gonna do the typical baltimore fair that you might think of.

No... I'm doing maryland pit beef. Medium rare grilled barbeque with onion, horseradish sauce, on a kaiser roll. Mmmmmm.

Shepards Pie and Steak and Ale Pie

But not the shitty stuff. The fantastic stuff. The delicious stuff you get from an expensive pub in Sussex with perfectly cooked meat and perfect gravy and the greatest pastry/potato you can get.

God damn.

Seattle: salmon oysters and crab.

cabbage rolls or pierogis

File: 1349905818795.jpg-(1.51 MB, 1400x2270, fission chips.jpg)

Fish & chips, predictably enough. But that's when I have been away and want something Britishy.

If we are talking about things that remind me of my mum's home cooking then that would be shepherd's pie or toad in the hole.

>>3927712
Cabbage rolls <3
Sarmale (Romanian version) all the way.

And I guess chicken soup is the dish that most reminds me of home. Not very ethnic sounding, but everything is made from scratch and it has wheat dumplings in it. They're like moist fluffy clouds that disintegrate in your mouth spreading their flavor.

>>3927265
>crawfish etouffee
>boiled blue point crabs

Louisiana here

>>3927741
So much good seafood over there.
What shellfish fdo you have in Louisiana? Mussels, oysters?

>>3927619
>wienerschnitzel

They have that all over the place. Their chili is mediocre.

>>3927748
Mostly oysters, raw on the half shell with lemon and tabasco on a saltine cracker
also fried in a poboy is good

as for seafood, we got redfish, grouper, flounder, catfish, bass, perch, brimm, sacalait, shrimp, crabs, alligator, snapper, yellowfin tuna, frog(leg)s

Probably missing some but yeah, tons of seafood

>>3927775
>Mostly oysters, raw on the half shell with lemon and tabasco
awww yeah, that's the best way. I really only got into oysters this summer, chilling by the beach at an oyster bar. You can buy bowls, or individually. So I'd get one with a beer. Then another...

>>3927652
Original recipe uses white sauce.

northern germany here. my dad makes herring salad with fried potatoes - out of this world. and the best cure for a hangover.

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Venison Goulash, thick with generous chunks of meat and sweet onion.

I'm from Yugoslavia originally. If I had to post a dish for my Canadian nationality, I'd go with:

Back Bacon, scrambled eggs, pancakes with maple syrup and good coffee on a cold morning. It brings back all those memories of hunting trips.

Canadian.

When I fry slices of moose heart (still warm from the kill) in butter and onions.

Best thing ever.

>>3927883
Can't tell if trolling or canadians are actually like that.

>>3927891
No, it is just something I do after moose hunting.

It is a great treat after spending all that time in the bush, having an exhilarating kill, then being completely exhausted after hauling the body out.

>>3927225 (OP)

that pile of 'mash'(ed potatoes) looks like it has solidified....

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>>3927267
>talking about brit cuisine whilst not being brit
>brit cuisine
>brit
>cuisine

lol

>>3927927
I'll agree the picture isn't all that appetising. Homemade pie and mash looks nothing like that. especially the gravy.
That's just the picture that comes up when you do a google search.

>>3927603
Fellow Texfag here and that looks absolutely wonderful. My favorite part is the burnt parts on the outside that are heave coated in seasoning and smoke, my god I could sit there and skin the char off of an entire brisket alone.

bump

>>3927722
"toad in the hole" made me lol. i know im just ignorant to what it is but still.

>Connecticut
Thin, floppy, greasy clam pizza.

>>3929407
not Louies or Abbots?

shamefur dispray. go commit sudoku

Corn tortilla, chopped seasoned beef, lots of onion, tomato, and cilantro

>>3927722

You know, there are some of us who are british and live in england striving to cook good tasting food with strong flavours and varied ingredients, a lot of which are in fact british dishes that when cooked properly or tweaked ever so slightly come out perfect.

And then there are faggots like you making these fucking infographics that look like shit and further perpetuate the fact that nobody in this country can fucking cook or gives a shit about doing it properly.

>sainsburys basics beer
Why don't you just striaght up piss into that batter?

Gonna have to do this as a two-parter.
Where I was born: Naples, Italy.
Dish: ragù alla genovese.
The dish predates European discovery of the Americas and the subsequent return of the tomato. Similar to the more well-know ragù dishes (such as ragù alla bognese and ragù alla napoletana), it is meat cooked in a sauce. Unlike others, though, it's based on onions or leeks, using 6kg (!) of the stuff. The allium is slow-cooked with the meat[s] until it has broken down and turned into a creamy sauce, then it is reduced until thick.
Traditionally, the onion sauce is served with paccheri or maccheroni/candele spezzati a mano (the first being similar to a short manicotti and the latter being long maccheroni which are broken by hand) but nowadays, pretty much anything goes, penne and ziti being quite common.

Where we oftened vacationed: various cities in sunny former Yugoslavia (now Croatia and Slovenia)
Dish: Fish stew with black risotto.
Various fishes and shellfishes (such as scorpionfish, mantis shrimps, lobsterettes, squids, mussels and clams, amongst others) stewed together in a fish-and-tomato broth with heavy dill and/or parsley and a bunch of garlic, leeks or onions (depending on who's making it and where). The risotto is flavoured with squid ink. It's served with a lemon wedge. If you love seafood, you motherfuckers need to go to coastal Croatia.

>>3929489
Where I grew up: Manila, Philippines.
Dish: adobong X sa dilaw.
Adobo is a meat dish stewed in a 1:1 mixture of vinegar and soy sauce with garlic, laurels/bay leaves and fresh-cracked peppercorns for flavour and sugar added, to taste. Yellow adobo (sa dilaw) is made with stock, broth or water in place of the soy sauce and adds salt and fresh turmeric, imparting a bright yellow colour to the meat and broth. Fresh turmeric, for those of you who've never had it (everyone?) has a good flavour; turmeric powder tastes like nothing. Gross.

Where I live now: Philadelphia, USA.
Dish: Gonna have to go with snapper soup. It's not common anymore, even here, but when I first moved here, I made a friend whose family owned a tavern and restaurant where it was served and it was delicious there.
When made badly, it resembles a thick, salty gravy with a scent reminiscent of swamps and brackish water, but when made well, it's a flavourful stew (yes, it's more stew-like than soup-like, regardless of the misnomer) flavoured heavily with leeks. I love it cuz it tastes very much like the fish stew mentioned above, although not as complex and minus the tomato.

biscuits and gravy.

northwest america

>>3929423
Fuck off Gordon Ramsey. That fish and chips looks really quite good.

>>3927605
awwww overweight guy thinks that everything is edible

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Spam musubi

Hawaii

>>3927610
I see you have never had half decent barbecue in your life. It's sad really.

>>3929423
I just saw this now. It gave me a chuckle, thanks :)

clam chowder

Boston

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Tartiflette, from Haute-Savoie (France).

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Beef chow mein.

California

>>3927891
Some are, If you live that kind of lifestyle [And, By that I mean Canadian outdoorsy types] depending on the area, It can be fairly common.

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Arepas con carne mechada.

Venezuelan poor people food is best food.

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Pickled herring

Sweden, north east coast

Britfag.

Me Muvver's spag bol.

Chicken noodle soup. Home made.
I'm from America.

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Rouladen with Rotkohl(Red Cabbage I think) and Potatoes.

The meat is slowly cooked several hours and basically just dissolves in the mouth. So tender.
Tastes like home.

Northern Germany.

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Montreal, Quebec.

A nice, thick Montreal smoked meat sandwich with a side of coleslaw and poutine or fries. Preferrably with a bitter kosher dill pickle spear.

Glorious calories!

C'est bon.

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Huitlacoche Quesadilla, looks like radioactive death mush, but it's tasty as hell. For you 'Murrikans it's known as corn smut.

>>3931162
Mexico, Mexico

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>>3931091
Seconded. There's nothing better on Earth than this.

Well, maybe Croques Monsieur with grilled ham, raclette cheese, and bread bathed in hot butter... tastes great, but doesn't taste like home.

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Jew here

our food catalog consists entirely of comfort food, so it's hard to pick one.

I'd say matzah ball soup for #1
#2 would be brisket and #3 latkas (fried potato pancakes served with sour cream or apple sauce)

Red beans and rice with corn bread

My mother's from New Orleans (I unfortunately live in Florida, which has no "original" food but key lime pie)

File: 1350074702195.jpg-(123 KB, 500x333, 4033041137_4ebcfa641b.jpg)

It's hard to pin down a definitive California food so here's a sourdough bread bowl. I prefer broccoli cheddar soup.

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>Dyrekølle med vildtsauce, stegte kartofler og waldorf salat

I'm from Denmark, Jutland specifically. Venison, fresh fish and smørrebrød (rye bread with topping) is like my favorite food.

>>3931178
>broccoli cheddar in a sourdough bread bowl
why

>>3931161

ptain je sais pas ce que je donnerais pour manger ça dans la belle province... vous avez de la chance les cousins !

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Scotland, steak pie from the bakers.

>>3931187
Sounds good. Why not?

>>3931187
Because I don't like clam chowder and that's usually the other option.

>>3931183
Sorry dude, but Denmark doesn't have anything to offer in terms of food. Everything tastes the same type of bland - slightly tangy and a little salty. It's also a nightmare to find any decent raw materials in that country; everything is vacuum packed, sterilized and 'light'. 0.1% fat milk? Seriously?

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Wisconsinite over here. This is pretty typical, fried venison, some sort of potatoes & vegetables. My mouth is watering just looking at it.

Boudin, just some rice dressing/jambalaya/etc cooked in pig intestine; usually served with cracklines (fried pork skins, another special thing here, though I only eat them if they have a lot of meat on it), saltine crackers, or some chips.

>>3931198

lol as if

>Implying that Denmark doesn't produce divine diary: best butter, cream and cheese.
>Implying that Danish bacon isn't the worlds best bacon
>Implying that new Nordic cuisine isn't all the rage nowadays ( http://en.wikipedia.org/wiki/New_Danish_cuisine )
>Implying that the best restaurant in the world isn't danish ( Noma http://en.wikipedia.org/wiki/Noma_(restaurant) )

Have you never been at the coast to pick up some fresh fish or shellfish? Have you never bought some well cured game? Have you never even had a piece of puff pastry with some beer?

Petty faggot

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>>3931216
>forgot my pic

File: 1350076492536.jpg-(41 KB, 500x375, coneys.jpg)

it's a Detroit thing

2 Coney Islands with everything

>>3931218
I'm not going to argue with you anon, Denmark cannot into cooking. You know it, we know it. And please spare me your butthurt, I'm not interested.

>>3927225 (OP)
Spaghetti

I'm from poortown

Green chile

Colorado, USA

>>3931234
Get off NM's kool-aid.

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Carbonade flamande or beef stew + fries and mayo
I'm from Belgium

>>3931226

You mistake confusion with butthurt. You obviously have no fucking clue to what the hell you are blathering about.

Citation needed, faggot

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New Jersey.

Taco Bell.

Mexico.

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>>3931291
dohohohoho

>>3927593
Calling rule 34 on okra?

Corn chowder with crumbled bacon on top. I'm from New Hampshire. Not sure if the two things are related, just what my family liked to make sometimes and it was a childhood favorite.