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    • File: 1336615498.jpg-(31 KB, 300x360, GrilledFood.jpg)
    31 KB Anonymous 05/09/12(Wed)22:04 No.3603780  
    So, /ck/, my mom doesn't like cooking on a grill with gas/lighter fluid because it makes the food taste like gasoline. Are there any highly flammable liquids that I could use to start a cooking fire that won't mess up the taste?
    >> Anonymous 05/09/12(Wed)22:07 No.3603783
    Propane. Taste the meat not the heat.
    >> Anonymous 05/09/12(Wed)22:08 No.3603785
         File: 1336615692.jpg-(77 KB, 852x480, 4281542.jpg)
    77 KB
    Liquor.
    >> ☢ !2fiREZiSTw 05/09/12(Wed)22:09 No.3603789
    Metal charcoal starters work great
    >> Anonymous 05/09/12(Wed)22:13 No.3603798
    >>3603789
    we have a starter like that, it's just iffy getting the kindling to actually light up instead of withering.
    >> Anonymous 05/09/12(Wed)22:18 No.3603810
    a chimney should be able to get charcoal going without using any lighter fluid.

    put some newspaper underneath it. like that shit and wait about 15 minutes
    >> Anonymous 05/09/12(Wed)22:18 No.3603812
    Dude just use a chimney starter, natural chunk charcoal, and some newspaper. It's not rocket science.
    >> Anonymous 05/09/12(Wed)22:20 No.3603818
    >>3603812
    don't forget to spray the newspaper with oil, mr brown

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