/ck/ - Food & Cooking

/ck/ - Food & Cooking
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File: 1336586246.png-(2.27 MB, 1056x2036, stiryfry.png)

Anonymous 05/09/12(Wed)13:57 No.3602768

Hi, friends. I'm going to post some OC throughout the day. Feel free to join.

>>	im not your friend, buddy Anonymous 05/09/12(Wed)14:02 No.3602776 File: 1336586554.jpg-(34 KB, 315x350, actor_mask.jpg) >that dry and bland brown rice

>>	Anonymous 05/09/12(Wed)14:05 No.3602785 Nicely done, OP! Looks great.

>>	I'm not your buddy, guy Anonymous 05/09/12(Wed)14:08 No.3602792 >>3602776 It doesn't look that bad

>>	Anonymous 05/09/12(Wed)14:09 No.3602795 My left nut for a gas stove.

>>	Anonymous 05/09/12(Wed)14:26 No.3602834 >>3602776 That's fried rice hombre.

>>	Anonymous 05/09/12(Wed)14:29 No.3602842 File: 1336588149.png-(1.51 MB, 1056x1392, grilled_charlie.png) A humble offering: the Grilled Charlie.

>>	Anonymous 05/09/12(Wed)14:34 No.3602850 >>3602842 I'm not sure how I feel about this.

>>	Orange !GUISE46BgU 05/09/12(Wed)14:36 No.3602853 >>3602842 dat's nashty >>3602768 Everything it doesn't have, makes this worth using. Good job OP. It's an excellent building block.

>>	Anonymous 05/09/12(Wed)14:46 No.3602867 File: 1336589160.jpg-(25 KB, 463x454, charlie_kelly.jpg) >>3602850 It's a sandwich from It's Always Sunny in Philadelphia.

>>	Anonymous 05/09/12(Wed)15:05 No.3602891 File: 1336590323.png-(1.01 MB, 1056x946, brasserie_burger.png) An easy burger with big but complimentary flavors.

>>	Orange !GUISE46BgU 05/09/12(Wed)15:08 No.3602894 >>3602891 dependent on season but a very nice recipe. Pro Tip: When preparing the burger patty, use soy sauce instead of salt

>>	Anonymous 05/09/12(Wed)15:12 No.3602902 File: 1336590736.jpg-(6 KB, 350x300, 1307623254610.jpg) >>3602842 >cheese and chocolate >mfw

>>	Anonymous 05/09/12(Wed)15:14 No.3602907 >>3602894 It's much easier to control salt content using FUCKING SALT than soy sauce. Plus, soy sauce can be over powering while salt tends to meld better with the ingredients.

>>	Orange !GUISE46BgU 05/09/12(Wed)15:16 No.3602915 >>3602907 ohh. I disagree completely. Becker was a fucking genius; Soy sauce makes burgers incredible.

Anonymous 05/09/12(Wed)15:19 No.3602920
File: 1336591147.jpg-(87 KB, 600x600, simple_seasoning.jpg)

>>3602894
OP here and I don't know about that one man. I like keeping it simple with coarse-ground black pepper and kosher or sea salt. If I was gonna use something else, it would probably be Worcestershire before soy.

>>	Anonymous 05/09/12(Wed)16:11 No.3603104 everything looks great OP

>>	Anonymous 05/09/12(Wed)16:14 No.3603116 File: 1336594476.jpg-(25 KB, 266x400, 34fdbff5ffd5cae1_GuyFieri.xlar(...).jpg) >>3602768 >MFW WHEN ONLY EIGHT SHRIMP AND YOU ARE POOR AS FUCK

>>	Anonymous 05/09/12(Wed)16:30 No.3603157 >>3602842 Served with a side of chilled jelly beans

>>	Orange !GUISE46BgU 05/09/12(Wed)16:31 No.3603159 >>3603157 chilling jelly beans will fucking ruin their texture. Only room temperature is acceptable. And if you put jelly beans in ice cream, you must be below 14 years of age or you are WRONG sir, WRONG!

>>	Anonymous 05/09/12(Wed)16:35 No.3603164 File: 1336595716.jpg-(40 KB, 550x550, 3295447-1-dont-be-a-dick-bro.jpg) >>3603116 I used 8 shrimp. You could use more if you'd like. No need to be mean about it. There are more than enough vegetables in this stir fry to sate one's hunger.

>>	Anonymous 05/09/12(Wed)16:38 No.3603172 File: 1336595923.jpg-(12 KB, 155x138, gettingolder.jpg) >>3603159 >he doesn't enjoy milk steak, hard boiled with a side of chilled jelly beans

Anonymous 05/09/12(Wed)16:48 No.3603194

My mom (who is African-American) emailed me this recipe from her phone one day...

1 cup flour
1 egg (you can beat it beforehand if you want)
4 teaspoons baking POWDER
4 tablespoons sugar
1 cup milk (add it as you go to your preferred consistency~~)
1 table spoon "cookin ull" aka vegetable/canola oil
*Salt USE SPARINGLY OK! YOU KNOW WE GOT HIGH BLOOD PRESSURE!

Put oven at 425 degrees F. Stick a toothpick in and make sure nothing comes off of it, that means it is done. Also, it should be golden brown

Probably the easiest and best-tasting cornbread I've ever had or made.

>>	Anonymous 05/09/12(Wed)16:52 No.3603205 >>3603194 where's the corn

>>	Anonymous 05/09/12(Wed)16:55 No.3603212 Food looks good keep it up

>>	Anonymous 05/09/12(Wed)16:57 No.3603218 >>3603194 Aaah! Sorry. 1 cup of cornmeal. It got cut off when I copy and pasted. Silly me.

Anonymous 05/09/12(Wed)16:59 No.3603222

>>3603164

YOU DONT LIKE LEFTOVERS BECAUSE I LOVE ME SOME SHRIZNIP STIR FRY LEFTOVER BUT FOR REAL 8 SHRIMP? I BUY THOSE BIG BAGS FROM COSTCO AND EAT USUALLY 30-40 SHRIMP IN A SITTING TO MY DOME SON + I AM NOT A FATASS
>>3603205
DOOD I WANTED TO KNOW THIS TOO BUT MAYBE IT IS LIKE CHICKEN FRIED STEAK WHERE THERE IS NO CHICKEN...

>>	Anonymous 05/09/12(Wed)17:56 No.3603369 File: 1336600584.png-(2.93 MB, 939x2913, charliemilksteak.png) Milk Steak

>>	Anonymous 05/09/12(Wed)18:03 No.3603379 >>3603369 AMAZING.

>>	Anonymous 05/09/12(Wed)18:31 No.3603428 File: 1336602682.jpg-(417 KB, 800x628, Rostam_slaying_the_Dragon_by_A(...).jpg) >>3602842 You shall be rewarded in the afterlife. Thank you for engaging in counter-faggotry.

>>	Anonymous 05/09/12(Wed)20:31 No.3603609 File: 1336609896.png-(1.74 MB, 1056x1392, chicken_salad_veggies.png) The most beginner of recipes, good for low-budget types, college kids, foreveralones, etc... chicken salad.

>>	Anonymous 05/09/12(Wed)21:01 No.3603668 File: 1336611706.png-(151 KB, 244x246, costanza.png) >>3603609 >>3603609 >not putting your tuna salad in a food processor so it's oh so smooth. I shiggy diggy niggy niggy gobbly doo!

>>	Anonymous 05/09/12(Wed)21:15 No.3603697 >>3603668 >implying I want to make fish pate

>>	Anonymous 05/09/12(Wed)22:06 No.3603781 >>3603697 >implying there'd be no veggies in there

>>	Anonymous 05/09/12(Wed)22:10 No.3603790 >>3603781 There's a deli here that makes a pureed tuna salad with veggies. Tastes awesome, but the texture detracts from it quite a bit.

>>	Anonymous 05/09/12(Wed)22:12 No.3603792 >>3603790 I have to admit I switch back and fourth from chunky to puree'd.

Anonymous 05/09/12(Wed)22:16 No.3603806
File: 1336616165.jpg-(43 KB, 429x410, 1277251280861.jpg)

>>3603609
>not adding tumeric
>not adding diced apples
>not adding lime juice
>not adding cilantro
>not adding diced watermelon (NOT trolling, shit's delicious in chicken salad)

What is this, into to pleb cooking 101?

Anonymous 05/09/12(Wed)22:20 No.3603815

>>3603806
I just wanted to me a basic, extremely simple chicken salad, one which could have extra ingredients added. I thought I made that clear when I explicitly said it was very simple. But ya, add tumeric, lime, whatever you want -- won't rustle my jimmies.

Anonymous 05/09/12(Wed)22:40 No.3603854
File: 1336617631.png-(244 KB, 833x1200, 1275796563945.png)

>>3603815
Listen, bro.

It's a good starter recipe, sure. But what's so hard about adding other ingredients. If someone can add diced onion, they can add lime juice or apple. It's not like adding any of the ingredients I listed will accomplish anything but make the recipe more intriguing.

Also keep the recipes coming, I will definitely try that griled charlie.

>>	Anonymous 05/10/12(Thu)05:01 No.3604386 File: 1336640510.jpg-(61 KB, 396x374, 1336637089802.jpg) I think Sallyann Brown is a better cook than you OP.

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