Posting mode: Reply
[Return] [Bottom]
Name
E-mail
Subject
Comment
Verification
reCAPTCHA challenge image
Get a new challenge Get an audio challengeGet a visual challenge Help
File
Password(Password used for file deletion)
  • Supported file types are: GIF, JPG, PNG
  • Maximum file size allowed is 3072 KB.
  • Images greater than 250x250 pixels will be thumbnailed.
  • Read the rules and FAQ before posting.
  • Japanese このサイトについて - 翻訳


  • Attention 4chan extension/user script/archive developers: Some time in the next few days, we'll be rolling out a complete HTML rewrite of the imageboards.
    The design will remain the same, but the underlying HTML/CSS is completely new, and validates HTML5/CSS3 (with some tweaks to account for cross-browser compatibility).

    Please visit this thread to read more about the changes, and here to preview the code.

    As a regular user, these changes should not affect you. You will need to update your 4chan browser extensions/user scripts when their maintainer updates them to be compatible with the changes.
    The official 4chan Chrome extension will be ready to go when the updates happen, and 4chan X should be ready soon. We'll post more details on the day of the migration!

    File: 1336431013.jpg-(186 KB, 768x576, pan.jpg)
    186 KB What happened to my cookie sheets? Anonymous 05/07/12(Mon)18:50 No.3598708  
    About a year ago I purchased "non stick" cookie sheets. I cook different things such as chicken, pizza, cookies etc on them.

    I never sprayed anything on there before I cooked them. Now these things look totally gross. Do I need to spray them to prevent this or are my "non stick" sheets garbage?

    thanks guys
    >> Anonymous 05/07/12(Mon)18:52 No.3598712
    >>3598708

    To clarify those stains are "burned" into the sheets. No scrubbing is going to get that off.
    >> Anonymous 05/07/12(Mon)18:53 No.3598715
    Looks like rust to me, but if they're stains I don't really know. Are they sticky at all?
    >> Anonymous 05/07/12(Mon)18:53 No.3598717
    >>3598712

    This. For future reference, sponge + soap usually prevents these kinds of things.
    >> Anonymous 05/07/12(Mon)18:53 No.3598718
    >>3598715

    No not really. How did it rust? Is it just poor quality sheets?
    >> Anonymous 05/07/12(Mon)18:54 No.3598721
    >>3598717

    I cleaned it after every use, and they still turned gross.
    >> MOMO !!A8BrPmZzO+j 05/07/12(Mon)18:59 No.3598735
    >>3598718
    Not poor quality, just poorly treated.

    You should really at least layer it with some baking paper. I remember my brother ruining my trays by literally baking a whole chicken on it.
    I hit him with the tray and padlocked my baking tools.
    >> Anonymous 05/07/12(Mon)19:03 No.3598748
    >>3598735

    Yah actually my husband was using it to cook chicken tenderloins on sometimes. He put nothing down, I didnt think it would ruin it that quickly
    >> Anonymous 05/07/12(Mon)19:12 No.3598762
    bump
    >> Anonymous 05/07/12(Mon)19:14 No.3598765
    >>3598735
    >Non-stick baking sheets
    >Better line it with something
    Might as well buy regular ass baking sheets and a fuckton of parchment paper.

    Which is better for baking, parchment or wax paper? Nevermind, thats a stupid question; its clearly parchment, right?
    >> MOMO !!A8BrPmZzO+j 05/07/12(Mon)19:17 No.3598771
    >>3598765
    I'm not sure if you're stupid or not but clearly if you've read it properly, her husband was using it to back chicken tenderloins. Can you imagine all those fucking juices running everywhere and running the whole thing?
    >> Anonymous 05/07/12(Mon)19:19 No.3598776
         File: 1336432798.jpg-(530 KB, 1000x667, IMG_0723.jpg)
    530 KB
    Some pans just have it bad.
    >> Anonymous 05/07/12(Mon)19:30 No.3598793
    It doesn't matter as long as you use a lining everytime

    >>3598776
    I've used pans worse than this in a professional kitchen, no dramas
    >> Anonymous 05/07/12(Mon)19:30 No.3598794
    >>3598771
    >I'm not sure if you're stupid
    I'm better than your average 20-something male cook, but I'm far from expert. Pizza is my expertise and I'm still learning new things all the time.

    No, I dont work in pizza. I'm comp. sci.
    >> Anonymous 05/07/12(Mon)20:01 No.3598836
    directly after cooking put a dryer sheet and some water into the pan, leave for a couple hours and then scrub with dish soap and a sponge
    >> Anonymous 05/07/12(Mon)20:04 No.3598842
    It doesn't really matter if your pans look like shit, but I never expect non-stick anything to last longer than a year.
    >> Anonymous 05/07/12(Mon)20:05 No.3598843
    >>3598836

    dryer sheet, as in for clothes? Pardon my ignorance but what does that accomplish
    >> ChefAnon !R9aboRROXI 05/07/12(Mon)20:09 No.3598846
    That shit can be removed. I used to work under two 20 year chefs at their local BBQ smokehouse and Upscale grill. Don't be a pussy and get in there with some elbow grease and fucking scrub.

    Seriously. Pans have enough resistance to take a beating one way or another. As long as you don't use a steel wool and scrape the coating off you should be fine.
    >> Anonymous 05/07/12(Mon)20:11 No.3598848
    >>3598846

    OP here, yes I have tried scrubbing REALLY hard. I let it soak over night, and went at it this morning.
    >> ChefAnon !R9aboRROXI 05/07/12(Mon)20:13 No.3598852
    >>3598848
    What kind of soap are you using? Dawn isn't enough to bust grease of that coating off. If you're in love with said pans, go to your local mom and pop restaurant and ask if you can use a cup of their detergent. Give them a buck or two if they won't offer it for free.
    >> Anonymous 05/07/12(Mon)20:13 No.3598854
    >>3598708
    Take some oven cleaner to those?
    >> Anonymous 05/07/12(Mon)20:19 No.3598865
    Don't worry bro, your sheets are cleaner than any pot/pan/sheet in my kitchen. In fact, if those were cast iron skillets, I would say you are well on your way to a good seasoning.

    If it concerns you, I recommend two items:

    Aluminum foil: heat reflective, it is good for meat or anything where you want maximum heat, like with chicken skins, wings, baked breaded fish, and you don't care if it sticks.

    Parchment paper: does not reflect heat heat, nothing sticks to it, and like foil it keeps everything clean. I ALWAYS use parchment for cookies. You can literally pick up the paper and move cookies to a cool countertop to halt the baking, or use it like a funnel to instantly dump the cookies into a bowl... Or anything that you don't want to stick.

    I use parchment instead of cooking spray, that shit always seemed weird to me for no good reason. They do the same thing, but parchment doesn't leave all your pans/sheets coated in greasy funk.
    >> Anonymous 05/07/12(Mon)21:19 No.3598956
    >>3598846
    >>3598852
    >>3598854

    How much does a coookie sheet cost?

    Pro-tip: buy an industrial gas mask, mix a bunch of caustic chemicals together, use your buffer attachment on your 1/2" drill with a grinding disk... Avoid getting lye, hydrochloric acid in your eyes with goggles... And save your 2$ cookie sheet from disposal. That's how John Wayne wouldve done it. Chuck Norris would throat punch some hobo, steal his bummin-around money (BAM)* and go buy himself a fresh cookie sheet.

    * fuck Emeril, he stole that schtick from Cheech and Chong (as did I).



    [Return] [Top]
    Delete Post [File Only]
    Password
    Style [Yotsuba | Yotsuba B | Futaba | Burichan]