>> |
04/24/12(Tue)05:21 No.3569961>>3569947 >>3569948 >>3569951 This is exactly how my brother told me. "At
KFC, the main work surfaces have this trough thing underneath. If
something dirty is on the work surface (usually mundane shit like pieces
of KFC skin, oil drippings and burnt bits), it just gets pushed by hand
or swept into the trough. So this trough, it's full of brownish rancid
oil and shit, right? The manager points out the trough and says 'don't
throw that out, that's how we make the gravy.' with a perfect
trollface."
Now remember, the median KFC worker is ~17. Not exactly well trained in work standards and hygiene. |