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    • File: 1330680050.gif-(59 KB, 300x300, podcastimage_227921.gif)
    59 KB Anonymous 03/02/12(Fri)04:20 No.3453813  
    It's time for the hilariously bad tips from Chow "experts".

    >Burnt to a crisp
    http://youtu.be/hBDZ4U0xsh0

    >How to cool water
    http://youtu.be/CsSrXvNVGNU

    >Yeah, okay...
    http://youtu.be/cb3CjcAAIYE

    >A /ck/ favorite
    http://youtu.be/cppOojKBNko
    >> Anonymous 03/02/12(Fri)04:29 No.3453824
    >>3453813
    >How to cool water
    What the shit did I just watch? This is all like some Tim and Eric skit.
    >> Anonymous 03/02/12(Fri)04:44 No.3453843
         File: 1330681498.png-(2.14 MB, 1280x720, crane.png)
    2.14 MB
    and I will not be watching any of those because I need to remove a period, too much work, way to drop the ball
    >> Anonymous 03/02/12(Fri)04:52 No.3453852
    >>3453843
    lol, he thinks he knows how to internet.
    >> Anonymous 03/02/12(Fri)04:59 No.3453856
    >>3453843

    This nigga...
    >> Anonymous 03/02/12(Fri)05:02 No.3453860
    >how to make dorito consomme
    are these niggas fo realz
    >> Anonymous 03/02/12(Fri)05:47 No.3453898
    I don't even understand the point of the "How to cool water" video.

    Who makes drip-coffee without a coffee maker.
    >> Anonymous 03/02/12(Fri)06:00 No.3453913
    >Who makes drip-coffee without a coffee maker.

    hipster scum, that's who
    >> Anonymous 03/02/12(Fri)06:09 No.3453919
    >How to rip skin off your forearm
    http://youtu.be/smPMlSPsKXQ
    >> Dr. Octatonic !hkaFYoTA6g 03/02/12(Fri)06:13 No.3453923
    That egg is not burnt; the egg whites out on the edges are just fried.

    What the hell am I reading?

    Other than that, funny stuff.

    >burnt
    >fried egg
    >suburbanitesthatnevercookedshitthemselvesbefore.jpg
    >> Anonymous 03/02/12(Fri)06:17 No.3453929
    >>3453919
    >not having a bottle opener in your kitchen
    >> Anonymous 03/02/12(Fri)06:28 No.3453937
         File: 1330687722.jpg-(52 KB, 630x438, 1323415728344.jpg)
    52 KB
    this is fucking golden
    >> Anonymous 03/02/12(Fri)06:35 No.3453944
    Moar ridiculous tipz
    >> Anonymous 03/02/12(Fri)06:36 No.3453947
    SHOW TITS!!!

    >How to overcook pasta in a frying pan
    http://youtu.be/Zkz4ef53YjA
    >> Anonymous 03/02/12(Fri)06:38 No.3453949
    >I dont even ...
    http://youtu.be/MYGYyZcm6kE
    >> Anonymous 03/02/12(Fri)06:38 No.3453950
         File: 1330688330.png-(890 KB, 820x720, 1319733968409.png)
    890 KB
    >>3453947
    > thickened liquid
    >> Anonymous 03/02/12(Fri)06:40 No.3453953
    >>3453949

    What's the point of fucking it up in the sink if you're just going to throw it in a pan afterwards
    >> Anonymous 03/02/12(Fri)06:44 No.3453956
    >How to cool a glass
    http://youtu.be/C_6S8k323D0
    >> Anonymous 03/02/12(Fri)06:47 No.3453959
    >How to salt meat
    http://youtu.be/SHCcHBJuKg4
    >> Anonymous 03/02/12(Fri)06:48 No.3453960
    >>3453949
    are you kidding me right now?

    you don't even need to cook salmon in the first place, then he cooks it in burning hot butter. are these a joke?
    >> Anonymous 03/02/12(Fri)06:48 No.3453961
    >>3453956
    Okay, that ones legit. Its not uncommon to have a bartender start a cocktail by putting ice in the glass, putting booze in the shaker, then dumping the ice from the glass into the shaker. The part about the carbonation had to have been a joke, though.
    >> Anonymous 03/02/12(Fri)06:49 No.3453962
    >How to cook a cooked sausage
    http://youtu.be/bMOPQvO8piE
    >> Anonymous 03/02/12(Fri)06:52 No.3453966
    >How to smear butter on bread
    http://youtu.be/nFb-mS2yIvE
    >> Anonymous 03/02/12(Fri)06:54 No.3453968
    >>3453961
    no, its not. carbonation is disssolved CO2 in solution, for every mole of solute per Kg of water there is a 1.86 degree celcius depression in freesing point, so as it destabilizes the ice matrix acting as a solute, it drags the melting point down, and as there is still not enough energy to melt the solid ice (as ice takes 3.3X10^5 joules per kg to melt) the temperature drops signifigantly.

    also, liquids Eg seltzer conduct heat faster than air that would be between the ice and the glass.

    >inb4 somebody argues with me. fuck you I'm a physics T.A
    >> Anonymous 03/02/12(Fri)07:03 No.3453978
    I just got here from a rage thread on /v/ and this is almost just as bad.
    >> Anonymous 03/02/12(Fri)07:09 No.3453981
    >>3453968
    oh, neat

    Im just wondering if it would be a significant difference against water, seeing as how its only going in the glass for 15 seconds at the most.
    >> Anonymous 03/02/12(Fri)07:14 No.3453985
    >>3453824
    with regards to this,
    i have friends who wont put boiled water into their cup of instant coffee because it burns the beans. they will mix the instant powder and sugar with milk first.
    does this make a difference?
    >> Anonymous 03/02/12(Fri)07:19 No.3453992
    >>3453813
    I developed that lid technique myself when I was learning to cook as a kid, I would add a little water to the pan so the egg gets steamed, it also prevents the edges from burning at all. that woman should have had her hand cut off for stealing my time.
    >> Anonymous 03/02/12(Fri)12:08 No.3454255
    >>3453966
    >Umami
    >> Anonymous 03/02/12(Fri)12:17 No.3454261
    >>3453985
    Instant coffee is bad enough. Adding any off flavors shouldn't improve it. I think there's probably some validity that reconstituting coffee doesn't require wicked sterilizing temperatures, just warmth. I usually microwave milk to steaming hot 1.5 mins, not boiling, and add that to coffee and sugar in the bottom of my mug. Making a latte, with the creaminess of milk, seems to ignore the negative bitter or off flavors of instant coffee. Also, I buy cuban or italian instant espresso ideally. Barring that, publix instant is minus all bad flavors, amazingly. But, all instant coffee has air as the enemy, so seal it well, open and close it quickly, and don't buy quantities beyond what you would use quickly, once opened.
    >> Anonymous 03/02/12(Fri)12:32 No.3454271
    >Bartender my glass is stuck on my coaster
    >Just throw salt all over the fucking place sir, we don't mind
    >> Anonymous 03/02/12(Fri)12:33 No.3454273
    >Undercooking your steak
    http://youtu.be/g4sXcZKk67U
    >> Anonymous 03/02/12(Fri)12:40 No.3454277
    >How to drink from a straw
    http://youtu.be/qkf1pzHU4h8
    >> Anonymous 03/02/12(Fri)12:41 No.3454279
         File: 1330710094.png-(271 KB, 357x346, 1330060567528.png)
    271 KB
    >>3453947

    This one is a legit tip by a legit dude. My jimmies are intact.

    The rest of it is total garbage.
    >> Anonymous 03/02/12(Fri)12:44 No.3454281
    >>3454273
    What? What temperature is he cooking steak at?
    Seven minutes a side should be the maximum for a 1 inch medium steak.
    >> Anonymous 03/02/12(Fri)12:45 No.3454282
    >how to cool water

    Did he just pour hot water into another cup?

    Why doe sit have to be a pyrex cup?
    >> Anonymous 03/02/12(Fri)12:47 No.3454286
    >How not to be Xena
    http://youtu.be/8LLQkwanu3s
    >> Anonymous 03/02/12(Fri)12:48 No.3454287
    >>3454282
    Why doe sit have to be a pyrex cup?
    I imagine he owns a company that makes them. He could just fucking laser thermometer to the correct temperature.
    >> Anonymous 03/02/12(Fri)13:07 No.3454299
    sage for questioning chow
    >> Anonymous 03/02/12(Fri)16:47 No.3454640
    http://youtu.be/hYWqVVkXEwU
    >how to wash berries
    [spoiler]use water[/spoiler]
    also
    >>3454299
    >implying sage does anything on slow boards like /ck/
    >> Anonymous 03/02/12(Fri)16:55 No.3454653
    >>3454640
    >implying the sage effects decrease as board traffic gets lower
    >too stupid to realize that it matters more than ever
    >> Anonymous 03/02/12(Fri)16:56 No.3454654
    >>3454640
    that is actually not a terrible tip because of the beginning. a lot of people wash their berries all at once and they start rotting to the max and are bad by the next day.
    >> Anonymous 03/02/12(Fri)18:16 No.3454767
    It's like Brule's Rules
    >> Anonymous 03/02/12(Fri)18:24 No.3454788
    Why the fuck did Chow stop doing you're doing it all wrong? At least some of those were informative.
    >> Anonymous 03/02/12(Fri)18:36 No.3454816
    The people at CHOW are not experts.
    They're food hipsters.
    Half of the shit Supertaster reviews now is garbage he found at Whole Foods.
    "You're Doing it All Wrong" is about showing people the "old fashioned" way of doing things, a.k.a. the arbitrarily hard way.

    Hipsters, all of them.
    >> Anonymous 03/02/12(Fri)18:46 No.3454835
    I know it's a 4chan thing to say this, but I'm being completely honest when I say,

    I'm not sure if this is a joke or if it's serious.
    >> Anonymous 03/02/12(Fri)18:54 No.3454846
         File: 1330732446.jpg-(135 KB, 414x720, Microwave Brownies.jpg)
    135 KB
    >>3454835
    >I'm not sure if this is a joke or if it's serious.
    >Go to chow.com to check the latest chow tips
    >microwave mug brownies

    I'm convinced this is a troll site, but I'm sure some hipsters will fall for it and start following the tips whilst feeling superior.
    >> Anonymous 03/02/12(Fri)19:04 No.3454865
    >Watch Doritos Consumme video first
    >"Heh, these guys are funny."
    >Watch rest of videos
    >"Oh god, this is supposed to be serious."
    >> Anonymous 03/02/12(Fri)19:08 No.3454871
         File: 1330733320.jpg-(116 KB, 750x600, Logic.jpg)
    116 KB
    Holy shit the Doritos consomme thing is an ACTUAL thing? I thought it was some lolrandom meme that started on /ck/.

    That's motherfucking ridiculous.

    >MFW
    >> Anonymous 03/02/12(Fri)19:57 No.3454975
    >how to make ice
    http://youtu.be/AGbq-jL8-g8
    >> Anonymous 03/02/12(Fri)20:11 No.3454994
    >>3453953
    It's sous vide, and it is a technique that has been adopted by most top chefs (although using an actual sous vide machine and not a fucking sink). The video did not explain why the technique is useful, but it uniformly cooks the meat without overcooking it. Using sous vide, a piece of meat is uniformly medium rare/rare without just being so in the middle. The pan is only meant to briefly sear the meat.

    This video explains the technique better:
    http://www.youtube.com/watch?v=TJQQPKLMwAg
    >> Anonymous 03/02/12(Fri)20:27 No.3455030
    >>3454994

    That is culinary erotica.
    >> Anonymous 03/02/12(Fri)20:38 No.3455048
    >>3454994

    Oh, Chef John.
    >> Anonymous 03/02/12(Fri)20:40 No.3455052
    >that fucking onion video
    >look at this
    >look at me
    >I'm totally... totally fine
    >I'm not crying
    >> Anonymous 03/02/12(Fri)20:44 No.3455062
    >>3454994
    It's essentially an idiot proof way of cooking meat. There's no way you can possibly overcook your meats (except during the sear). But it does take a long time, which is why it's mostly used in restaurant.
    >> Anonymous 03/02/12(Fri)21:00 No.3455093
    >>3454994
    >Cooking in plastic
    >Sure is healthy
    >> Anonymous 03/02/12(Fri)21:04 No.3455100
    >How to cut limes
    http://youtu.be/JM_fo5uid8I
    >> Anonymous 03/02/12(Fri)21:13 No.3455132
    >That's too much work for breakfast, man
    http://youtu.be/f-NG444pNJU
    >> Anonymous 03/02/12(Fri)21:27 No.3455157
    >>3454273
    >Undercooking your steak
    That's not possible
    >> Anonymous 03/02/12(Fri)21:30 No.3455163
    >>3454287
    Pyrex has become the term people use for glass cookware, similar to how people refer to all tissue as Kleenex
    >> Anonymous 03/02/12(Fri)21:32 No.3455168
    >>3455093
    >cooking in bags designed for sous vide cooking
    >any health effects
    >> Anonymous 03/02/12(Fri)21:33 No.3455170
    >>3455163
    It's because pyrex is borosilicate glass for high heat for use in laboratories and kitchens. It's not synonymous with simple glass.
    >> Anonymous 03/02/12(Fri)21:52 No.3455197
    >How to cook like a real 8 year old

    http://youtu.be/GaxyzK2mHqw
    >> Anonymous 03/02/12(Fri)22:53 No.3455352
    >>3453898
    Alton fucking Brown, that's who.
    >> Anonymous 03/03/12(Sat)05:59 No.3455817
    >Steamed cheez sandwich
    http://youtu.be/GaxyzK2mHqw
    >> Anonymous 03/03/12(Sat)06:00 No.3455818
         File: 1330772436.jpg-(31 KB, 603x358, nom.jpg)
    31 KB
    >How to burn cheese
    http://youtu.be/PKruNg_95Eg
    >> Anonymous 03/03/12(Sat)06:03 No.3455822
    >How to cut a lime
    http://youtu.be/JM_fo5uid8I
    >> Anonymous 03/03/12(Sat)06:04 No.3455824
    >Gay in the kitchen adventures
    http://youtu.be/lnTysxxIomU
    >> Anonymous 03/03/12(Sat)08:19 No.3455931
    >>3453966
    goat butter!

    LOL
    >> Anonymous 03/03/12(Sat)09:01 No.3455966
         File: 1330783276.jpg-(13 KB, 401x139, 1314604115795f.jpg)
    13 KB
    >dorito water

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