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07/07/11(Thu)21:35 No.2944814It's
your info graphic, OP, but might I offer an idea about the creamy
chicken? I'll admit, it's AWFUL if you prepare it according to the
package, but if you make it this way, it's pretty good:
I can't
give you exact measurements, I have this Ramen Pot, you see, and I
eyeball everything according to how it fits in the pot... (My pot fits
one unbroken square of ramen noodles, just barely, it's a small pot)
Put
about 1/2 inch of milk into the bottom of the pot, and about 1/2 tbsp
of butter. Put the heat on like medium/medium high. Mix the flavor
packet into the milk thoroughly, then add the noodles. Start stirring as
soon as it boils, and wait for the noodles to soak up most of the
liquid. Add spices while you're waiting (I usually go with basil oregano
and garlic) to taste.
When the noodles are mostly done, and
there's only a bit of liquid left in the pot, add some veggies (I
usually go with frozen peas, frozen broccoli and fresh sliced mushrooms)
Now
here's the tricky part: Reduce the heat to low, and start gradually
adding about 1/3 of a cup of cheese (I like shredded cheddar, but do
what you like), while stirring it CONSTANTLY and THOROUGHLY. The
stirring is VERY important, or you'll end up with noodles with a big
lump of cheese in the middle, so don't add it too fast, either. Once the
cheese is melted and the vegetables are tender, it's done. |
