are you naked under that coat?

Where do you work?

Can I get dem digits, girl?

>>2899675
sorry to dissapoint but no

>>2899676
give imformation leading to where to find me?? i work in an italian restaurant

working at olive garden does not make you a chef

>>2899683
i dont think we have any of those shit holes in my city

You sound like a faggot.

Sooo.
Tits?

>>2899687

poor italian in vancouver. i head up the pasta station

>>2899690
i dont do tits. no working cam now either

any vancouverfags in here??

make me a nice ragout

if you use a can or dried spices/herbs i'll kill you

>>2899698
okay.....i'll post a recipe for you on my blog. do you prefer with or with out meat??

This isn't /b/, tits aren't mandatory. Get it right, summerfags.

Also, what do you specialise in? I get paid a and extra ten grand or so a year to be the pasta guy.

How do you make your carbonara?
How wrong am I by doing the following bastardized recipe:
golden garlic and onion in olive oil
add lardoons, crack pepper
boil and drain pasta
add crème fraîche to the pasta (so the cream remains "raw")
Put pasta in plate
Put meat on top of pasta
Shave parm and add dried herbs (usually oregano/thyme)

I am aware of the eggs recipe, but I hate it.

>>2899705
carbonara without eggs, you might as well just make alfredo or bechamel and throw bacon in it

>>2899701
venezian italian but i have a borad and general knowledge of most traditional pastas. my strong points are sea food mains and pastas from venezia province and detialed pasta knowledge from genova, bologna, liguria, abruzzo, and campania

>>2899707
Bechamel, Bacon and Pasta is delicious, you heathen swine.

>>2899700
with meat of course, what am i, a pleb?
neopolitan if you please

>>2899705

Cream.

Traditional Italian is made with eggs, black pepper, and a variation of cured pork cheek. No cream what so ever . Admittedly, it makes the cooking process easier, but it tastes way better with out it. I also never use garlic, since the pork adds all the taste you'd need.

You're also forgetting the cheese. I use parm, but that's because the restaurant I work for won't buy fresh.

>>2899705
>>2899707
agreed...eggs or gtfo. also guanciale and funghi work well

>>2899708

Do you make your own pastas? It would be my dream job :( But no matter how early I offer to come into work and start, they won't allow it. "Would eat too much into our budget," they said.

Also, sea food for the win.

Guys.
This is 4chan.
No tits are being posted, why are we putting up with that shit again?

>>2899711
okay. but i never give my portions out. just the ingrediants

to cut
prosciutto
pancetta
Parsley

the rest
beef or veal
tomato paste + tomato sauce
prociutto fat
rendered lard
sweet onion
crack pepper
olive oil
garlic
basil
oregano
dry red wine
seasoning

>>2899717
we make our own gigli, squid ink ling, tagliatelle, ravioli, and gnocchi

>>2899724I am a /b/tard please ignore me

Hey chef! FormerlySlingGuy here, been a while, how the hell are ya?

Sorry about those 'Nucks... :| Fuckin Boston

>>2899764
no worries...i saw it coming a mile away. heading to bed soon. had any good food lately??

>>2899770

Been in a bit of a slump food-wise. I guess that's going a bit far, the foods been good, just kinda "same ol' same ol'"

I need a new Mahi recipe on the STAT :D

>>2899773
i dont really have mahi on the mind....how about artic char?? i know a great sauce that suits it..came up with it a few weeks ago

>>2899775

Works for me, hit me!

Oh hey, I know you from soc

Post more boobs. :3

>>2899776
vanilla pasta
cilantro
dried chillies
pineapple juice
garlic
butter

cook the garlic and chillies in oil until slightly golden brown then hit it with about 1 tbsp of white wine. cook that down and add about 2 big ass spoons of vanilla paste, get i t warm then add about 1 cup of juice and reduce by about 1/2 then drop in chopped cilantro. take off the heat and drop a small bit of butter in and swirl around unti it's all melted and fully emusified...so about 2 tbsp. then heat and reduce into thick sauce. season and pour on fish. note this down cuz it's the only time it will ever appear online

>>2899777
i never have and never will

do they use mezzalunas IRL or is that just some dumb home shopping network bullshit?

what kind of knives do you use?

>>2899780

Hell yeah, Thanks!!

>>2899783
i use an old one called a carvall hall.....they stoped production on them im 1962 and were only ever produced in germany....some how my dad got one and gave it to me when i got my first job...still shows next to no wear and tear

you keep mentioning a blog, wuts da link??

http://sherriescuisine.blogspot.com/

>>2899790

mmmm, dem muscles!!

>>2899792
if you like you follow

considering pursuing a career in the culinary arts; any words of consideration, chef?

>>2899801
build up callouses, and you will get cut so dont cry and ask to go home, just work through it. we've all lost chunks. dont be emotional and dont take things personally, they yell yo make you stronger and better at what you do and want to do. if you older and have the cash then go to school to get the knowledge if your younger then just jump right into it with a garde mangre or prep cook job

are you both the woman in this thread picture and the brunette on your blog's pic?
I can't see the resemblance between the 2.
Not asking you to camwhore, but I'd appreciate your confirmation

haha, i am

>> me out of uniform

if you look further back you'll see pics of me as well

>>2899807

You're so god damn pretty

Anyway, FormerlySlingGuys gotta hit the bricks and get some work done. Hope to talk to you again soon, take care.

>>2899809
have a good one !!!

i want to get into cooking but have absolute zero knowledge or practice, only can do pasta and easy shit like this.

what recipes would you recommend to begin with?
ingredients / money isnt a problem

What should I eat?
I want something delicious of course that includes meat but isn't too fatty.
Also something that isn't too hard to make cause I'm pretty lazy at the moment. But please not something like "put steak in pan, profit, hurr durr".

>>2899807
Ok thanks, you're looking great.

-Are you still in the mood to cook for your significant other/family after a whole shift?

-How often do you eat outside? And when you go to the restaurant, does the chef in you step back and you are a "regular" customer, or do you keep an eye on every single detail?

I love your adorable brown eyes and the proficient way you're milking that pastry bag (makes me think you're awesome at giving handjobs).
Will you be my gf, OP?

I'd whisk her souffle, if you catch my double meaning

>>2899855
Very subtle, good sir. I almost didn't catch that one.
You must be a scholar and you should feel good about your scholary post.

>>2899858
>scholary

lol nice try

I'd eat her pie, if you gather my drift

>>2899857
Your phrasing may be a bit on the vulgar side but I definitely see why you would have these intentions, sir.

>>2899807
I'd make love to her in the missionary position for the purpose of procreation whilst petitioning her hand to her father.

>>2899863
I gather, I gather. And concur.
Brown-eyed french-looking females like OP are just so sexually appetizing!
I'd lick out the sweet content of her slippery taco like a starved dog, if you know what I'm sayin'.

I'd put my sausage in her cake hole and pump my pancake batter all over her cantaloupes

>oldickin

>>2899875
You sick sick SICK fuck.
GTFO my /ck/, you perverted nutjob.

Also, REPORTED!

I'd stick my chorizo all the way down her warm gullet and try to get her to fit my hard boiled eggs in there too. I'd make her gag and spit and drool all down her chest and then jam my zucchini-ramrod deep into her chocolate doughnut hole and make her suck her own pudding residue off of my zucchini-ramrod before blowing a massive load of creme fraiche all over her bleary eyed, saliva-covered, fuck face.

Then I'd tell her to make me a sandwich and make her kneel so I can use her as an ottoman for my legs while I enjoy her exceptional culinary skills.

>>2899863

>>2899855
>>2899857
>>2899863
>>2899875
>>2899878
>>2899887

>>2899887
Well put, good sir. Liking your style. Thanks for your inspirational post!

If I ever go to a restaurant and see her cooking in the back I'm going to demand that I talk to the chef. When they bring her out I'll slap her hard in the face and then proceed to make out with her while she is still in shock.

Then I'll fuck her in front of her staff and customers.

But don't worry, I'll leave her a good tip: stop being a fucking camwhore.

>>2899807
You look at that pic and just wonder how many different veggies she has used to masterbate. I mean seriously. amirite?

I'd walk right past her with little to no acknowledgment of her existence.

I hope her food is better than that stupid "avocado and fried egg with tartare" shit on her blog.

>>2899910

>If I ever go to a restaurant and see her cooking >in the back I'm going to ask hesitantly if I can >speak to the chef, in an embarassed tone. >When they bring her out hem and haw >awkwardly in front of the room full of patrons >and introduce myself while stuttering, then >proceed to lamely compliment the food when >she asks why I want to talk to her.

>Then I'll think twice about publically revealing >that I visit 4chan, and meekly go back to my >meal.

fixed for you