Salt, pepper, a little olive oil.

Toss it in a cast-iron pan if you got one and grill to rare or medium-rare.

Simple is best when it comes to stuff like steak.

>Cook it Blue Rare

1: Take the 10 minutes to watch this
2: ???
3: Profit

http://www.youtube.com/watch?v=PiQ0VOJmCbg

>>2188504
About how much does a decent cast iron pan cost?

>>2188504
This
I like to rub some fresh minced garlic into the meat as well.

>>2188504
Pretty much this.
Although I prefer medium, but that's up to personal preference!

place the meat on 600 to 800 degrees F for 3 to 5 minutes per side. Finish in an oven at 300.

>>2188539
>>2188539
agreed, I did this and it was one of the best steaks I've ever had

>>2188592
Same. Blew my mind how good the steak turned out. I had always thought I would need a BBQ for a decent steak, but the method Alton uses is great.

>Hoe should I make the steak?

Your ho should make it for you while you watch tv.

milk and jellybeans

I just made one, actually.

NY strip. Liberal amount of salt and pepper on each side.

Broiled in the oven (Haters gunna hate)

~4 mins each side

Paired with some california cabernet

Came out fucking fantastic.

>>2188539

NEAT

Thank you!

>>2188636

>>2188999
>broiled

the only haters are ignorant fucks
any respectful restaurant does NY strip in a salamander (aka super broiler)

Before cooking it, put salt on steak an add some oregano. Let it stay for a couple of mins for it to absorb the condiments.
Some oil in pan, chop garlic, add it to pan.
Add steak, add water every once in a while (1/4 glass).

Eat

>>2189405
/thread

>>2189405
>>2189410
samefag

add water to the pan every once in a while...what? mmm steamed steak

>>2188636
Boiled hard in milk, wide a side of fresh jelly beans - rare.

Water in the pan? Good luck getting a decent fucking sear, fag.

>>2189405
....no... just get the fuck out

Why do people say steak is better with just salt and pepper?

Can I substitute that salt with garlic salt instead?

>>2190254

salt brings out the flavor in foods. I would add all three, but I am a garlic freak so that's just me.

EAT IT LIKE A MAN! RAW!

I like making marinades of whatever's lying around. Just put some vinegar and oil in a good sized dish and add whatever spices you like, and whisk 'em. soak the steak for 15-20 minutes, then grill or broil.

I've found it works pretty okay.