and i admit i was skeptical, thinking charcoals is the only way

skillet not hot enough

>>2083119
>steak
>iron skillet
No, really, GET A GRILL

>>2083128
it was on 9, red hot

lern2 STFU when grown folks are talking

>>2083137
see>>2083125

I was pleasantly surprised

Great that you've finally learned to cook steak the civilized way, indoors on an oven

Cooking outside on a grill is for cavemen

>>2083138
I don't give a shit if it was on 9, 9 either isn't hot enough or you didn't let the pan heat long enough. I can take a millisecond look at your shit steak and tell you your fucking skillet isn't hot enough. The fact that it is not hot enough totally invalidates any conclusion you come to about cooking steak in cast iron.

Lrn2ck

I don't see why you were surprised, a skillet and a grill are essentially the same thing.

I would skillet more stuff but fat sprays everywhere so yeah. Stickin' with the grill for the summer.

pleasantly surprised

actually, if you are cooking steak indoors correctly, you better have one hell of a vent, because you should be making a lot of smoke.

Heh, my quick glance at your steak too didn't show a nice crust. I guessed not hot enough, but it might have just been turned faster than I would have done it. Rare is rare though, so i wasn't going to comment like you did about it. I go medium well.

I have to unplug the smoke detector to cook steaks indoors :/ impossible to do it right without smoking up everything

>>2083151 skillet and grill essentially the same thing

lol, stupid kids

>>2083158 i go medium well


opinion just lost any value

skillet and gas grill are the same

charcoal is superior solely because of the flavor it adds, heat is the same

>>2083159
I bet all your furniture smells like shit

>>2083149
>>2083149
lol u mad

you duznt haz any foodz >>2083149
>>2083149

I cook my steak like a real man. I pound it with a tenderizer until's its less than a cm thick and fills my medium sized frying pan. I then cook it on a medium heat for 6 minutes either side so that there isn't even the slightest taint of pink in the centre.

Tastes good, brothers and sisters.

actually, gas grill is not the same because the fat that drips off the food over the gas drips on the flames vaporizing causing smoke that gives your food grilled taste that you don't get in a skillet.

More you know.

>>2083119
did your piece of shit foreman grill break or something?

>>2083167
>charcoal adds flavor

no, it takes away from the foods flavor and covers it in soot. natural gas or direct heat (via griddle/skillet) is the only way to enjoy food.

>>2083175
too pink, way to give yourself worms. send it back.

>>2083177
The only way to even partially recreate this is to heat your skillet so hot (over 500 degrees) that it too causes much smoke, which smokes up your house. You schmucks should be paying me for these lessons.

>>2083181 soot

you are doing it wrong

you shouldn't start cooking over charcoal until it has stopped smoking

>>2083179
lol u mad 2

natural gas causes water vapor that screws up the texture of food

direct heat comment is too stupid to reply to

>>2083203
Next time, get your pan as hot as it will go. It should actually start to turn white ash in middle. Get a lazer temperature gauge if you can. Place steak, and DO NOT MOVE STEAK. 1.5 minutes - 2 minutes per side depending on thickness - that is all. You will thank me. Let rest also . . .see all that juice on your plate, it should have stayed in your steak.

>>2083215
thats Worcestershire sauce

>>2083171

fatass detected. no seriously, I would bet my life savings on the fact that you're a lardboy

>>2083242
i bet ur mad

let the steak rest jesus christ

>>2083254
what the fuck does resting a steak actually mean?

wtf?

>>2083263
Well imagine all the heat coming in from the bottom agitates the water in the steak. since it can't very well go out the bottom, it moves away from the heat (aka into the middle), along with the other beef juices.

If you immediately cut into a steak after cooking it, the center will be very wet and the outsides dry. By giving it time to cool down (just a few minutes) and taking it away from the heat, the juice gradually travels back from the center for an even texture.

>>2083263

"The interior of a cut of meat may still increase in temperature 3–5°C (5–10°F) after being removed from the grill or oven, and the meat is therefore allowed to "rest" before being served. Resting allows the temperature of the meat to stabilize and, importantly, for juices in the center to return to the edges. The center will also continue to cook slightly as the hot exterior continues to warm the comparatively cooler interior."

>>2083250
amateur.

>>2083263
How can someone not know what resting a piece of meat means? Idiots.

>>2083292
fuck resting it

resting it is for faggy fucks living in new york

pour on some Worcestershire Sauce and eat it

tard

For fucks sakes, his tripcode is Nigger. This whole thread is one lame troll by a very lonely neckbeard.

a skillet is fine, but you better be wearing a full apron, and sleeves, because unlike a grill, all that fat and water in the steak FUCKING EXPLODES all over the place.

also, I would cooked it a bit more, that looks kinda pink, brah

>>2083294
0/10

>>2083242
>implying beef is unhealthy yet people have been eating it for millenniums

>>2083289
someone jizzed in ur steak

Beef has actually changed a lot in the past 200 years, especially since consumers began to discern and demand a marbled texture that improved the taste and consistency.

Know you food history before you think it hasn't changed.

>>2083318
i covered it with a lid and kept a damp cloth handy and wiped up any splatter as it happened

i cant stand a nasty assed kitchen

protip: fan in the window

>>2083334
dammit no wonder it looks like shit, you covered it with a lid, what an idiot, you steamed your steak shithead

>>2083334
that's a decent pic

looks like a nice medium

still would like to see a better sear though brah

>>2083622


>>still would like to see a better sear though brah

That's not going to happen when OP put a damn cover on the skillet.

Cooked perfect, but next time use a grill please

gahhhh
LET YOUR FUCKING MEAT REST NEXT TIME
WHEN YOU CUT IT FRESH OUT OF THE PAN IT LEAKS BLOOD EVERYWHERE
AND TURNS INTO DRY SHIT

>>2083334
>covered it with lid

>>2084069
>>2083751
>>2083626
>>2083622
>>2083566
>>2083316
yall niggers postin in a troll thread

arashi (あらし)

Hey fatass, post pics of your nails.

>>2083174
you are a culinary abortion

Ok, first of all you're all retarded. If you want to cook steak inside using gas, the correct method is broiling. If you wanted to cook a steak in a pan, it should be seasoned then seared quickly in a hot pan to brown both sides. Then finish in the oven.

>>2083156
This true or false?
Because I fucking filled my house with smoke, the time I forgot to turn on the fan.
(Best steak ever.)

>>2084188
Depending on the thickness and doneness?

>>2083289

>>2084171
u mean my wifes nails rite?

wouldnt you rather see vagoo

FAGGOT

>charcoals is the only way
then why do you always post threads cooking steak on your george forman?

i think we just outed the poseurs

ITT: people without a gas broiler oven

Looks good to me
think i'll try me a skillet steak tomorrow

>>2083142
>>2083138

You should let your steak sit a little longer before cutting it.

>>2083175
Looks tasty.

isn't that just called like country fried steak or chicken fried steak

>>2087730
Unsure if troll, posting pic of cfs anyway.

>>2087736

oh yea. well then what about salisbury steak? is that the same thing?

>>2087751
Steak or hamburger steak soaked in gravy.

OP is eating wolf food.
Well-done steak ftw.

>>2087730
>!5Nigger1z2
>obvious attention whore
>pretends to be anonymous troll to bump thread 7 hours later

seriously, just go masterbate on camera if you need the attention, we don't care for your crappy threds

>>2087751
Salisbury steak is typically meatloaf mix made into patties, browned, and cooked in gravy. Country steak is tenderized round steak breaded and fried and then finished in gravy. Chicken Fried Steak is tenderized round steak breaded and fried and served with a cream gravy based on leftover fat from pan drippings.

OP's in defense mode

>>2087767
Thank you. I do believe you are right that OP is pathetically poking this thread.

>>2087789

hai, op.

>>2083152


Do you see all those delicious juices on your plate instead of in the steak? You're doin' it wrong!

I cooked a steak on a pan and that is what i got. It looks bad but i like steak a lot so it really doesn't matter to me what it looks like as long as the meat is quality.

A little pink is fine bro but that does not look like you cooked it long enough, well i guess it can still be eaten though.

Never again.

>>2087882

>>2083149
Y U Mad?

I've cooked dozens of steaks using the cast iron skillet + 500 degree oven + 2 minutes each side on the stove top method.

Unplug the smoke detector, open some windows, and get to it.

>>2087767
>>2087789
bump

i did this and they had to evacuate my apartment building --so embarrsing

>>2089183

in before spellcheck

>>2089223
You're just gelous.

>>2083152
You didn't let it sit long enough before cutting into the damn thing. All those juices should be INSIDE the steak, not sloshing around on your fucking plate.