is everything mainly premade frozen stock, like the cheese sticks and french onion soup?

whats the deal with this establishments tag line?

what is the secret pass phrase the waitresses are programmed with to want to have bathroom sex with you?

sucks being a short order cook, huh?

if it's always friday there, wouldn't the soup of the day get really boring after a while?

>>1898370
what's in the mudslide mix?

>>1898384

dohohohoho

Why is all your shit overpriced?

can i get my steak extra well done? and i'm going to want some ketchup for it as well.

>>1898400
why are you so poor?

Why are you doing so poorly at answering questions?

>>1898376
The cheese sticks are frozen stock, yes. The onion soup comes as a sort of concentrate. Mix it up, put it in bags, bring it to temp in hot water.
>>1898378
No idea. I'm just a cook. I'm at the bottom of the organizational ladder.
>>1898382
Want a big tip? You'll have to take the shaft, too.

>>1898383
Sucks like you would not believe.
>>1898384
Yeah. Soup of the day in Friday is always clam chowder. It's not bad, actually.
>>1898400
Again, I'm just a cook. Bottom rung of the ladder. But I would imagine that it helps the company turn a larger profit. Personally, I only eat this drek when I don't have to pay for it.

>>1898416
so no one actually makes anything at all from scratch there? That's so freaky.

>>1898404
Sure thing. Expect it to be microwaved, though.

>>1898428
Oh, there's a lot of stuff made from scratch, or as reasonably close to "from scratch" as you'd expect from a faceless mega-chain. But we make a lot of it hours before you ever get it, because it would take for-fucking-ever otherwise.

>>1898389
Don't know that. You'd have to ask a bartender. I don't think they'd know, either, actually. They have no idea what's in ANYTHING.

is anything there actually worth eating?
When did you guys switch to pre-packaged?

>>1898473
No idea when we switched to pre-packaged; I've been there less than three years.

And there are some things that are worth eating. The Sicilian Chicken Sandwich is pretty good. And since we switched brands of salmon, it's actually edible now.

What do you hate most about your job?

>>1898892
Damn but that's a long list.

I think what I dislike the most are customers who believe that "The customer is always right" is a statement of fact, and not a business policy. You get some downright unreasonable people coming into restaurants...

Which menu item is most likely to have semen, vaginal fluid, breast milk, or period blood in it?

Have you ever farted on a plate of food?

>>1898943
and please specify the breast milk dishes, because I'm into that

>>1898943
None, as far as I know, unless they're added at the distributor.
>>1898963
Man, I have wanted to, but there are security cameras on the line, one on each end. Yes, there are blind spots, but the risk far outweighs the reward.

>>1898975
lol, sounds like they don't want people jerking or spitting in the food. that takes all the fun out of it.

do cooks fart a lot when they are cooking?

You ever have sex with a girl and have her fart in your mouth?

>>1899004
you must be damn flexible to be having sex with a girl and still have your mouth near her ass to get farted in.

>>1898998
Probably. I don't pay much attention to their farting habits. Belching is a lot more common.
>>1899004
My, there are a lot of farting questions tonight... No, I haven't. The logistics of that would be quite hard to pull off, anyhow.

>>1899011
is there one of the waitresses that is a complete slut that basically all the restaurant staff have slept with?

Is there a secret word I can say and get a discount or free food?

If I fart really loud and you hear it in the kitchen, would you give me extra fries?

>>1899025
Nope. All the waitresses are either in committed relationships or gay. We have at least four lesbian waitresses. And one lesbian cook.
>>1899032
Not really. Other than the usual trying to bitch about the food and complaining you don't want to pay for it. But seriously, don't be that guy.
>>1899037
Jesus, again with the farting. I guess so.

are they all in delicious lesbians relationships? Having sex everywhere?

Do lesbians fart more than straight male cooks?

Does lesbian semen make straight cooks fart more?

Is the lesbian cook fat? What do her farts smell like?

>>1898370
Srsly admit it, you've fucked with the food of an asshole customer, despite cameras.

Give details.

What's the most difficult thing to cook on your menu?

This thread = win.

Im a Fridays W/W the mudslide is
ice cream
baileys
kahlua
vodka
and chox sauce swirl

>>1899189
W/W?

>>1899190

W/W
Waiter/Waitress

this is my store btw

night time...

>>1899203
Looks like a lot of hipster faggots in there.

>>1899205

duno where your from but hipsters dont go to Fridays around here, but this is Scandinavia so we dress a bit different from you americunts

http://www.fridoids.co.uk/blog/tgi-fridays-prestwich-bar-job-record-breaking-cocktail-genius.asp?bid
=1285

flair vid from fridays in prestwich

>>1899210
>>1899205

Ladies, calm down. We're all hipsters here.

>>1899116
Most of the things are fairly easy to cook, really; it's more an issue of certain things being time intensive. The appetizer samplers, for instance, are a huge pain in the ass.

Also, I'm not answering any more questions about farting and lesbians. Because seriously, you guys. This is /ck/, not /b/.o

>>1899189
thanks! off to make that nao~

Do you guys still have spinach artichoke dip that is good, or is that pre-packaged too?

Who are the top 5 most incompetent people you've worked with and why?

If you were given a free meal at TGIF what would you eat and what would you avoid eating and drinking.

>>1900068
We still have it, and it's not prepackaged. I know, I've had to make the stuff. I'm not a fan, but I think it's just me; everyone else tries as hard as they can to steal it.
>>1900075
Not naming any names here. But two of the cooks, one of whom got fired for being generally the slowest cook on one of the busiest stations, another who got canned for going to get a lemonade during the middle of the dinner rush on a Friday night (and he did this all the time, too), and servers who will complain that the plate is too hot because it's been sitting in the window because they were too lazy to run it, their wings aren't floating on a bed of sauce, and "Oh, I'm sorry, they changed their mind at the last minute, never mind that you've already made the thing and it took you ten minutes, here's their new, incredibly complicated order."

>>1900086
If I were given a free meal, we have a steak and rib combo, two sides. The ribs are consistently pretty good, and since we've switched to Angus beef, it's tasty as hell. I would avoid a lot of the chicken dishes; with a lot of them, the cooks precook about twenty chicken breasts at a time, then put them in a pan with a bit of hot broth at the bottom to keep them up at temp.

anything gross happen that gets passed on to the customers?
worst customers you've dealt with?

>>1900266
Well, if there are no managers present, and we're in the blind spots from the cameras, some of the cooks firmly believe in the "five second rule".

And the worst customers are the ones who think that they can just make something up based on things we have in the store, and then send their ungodly creation back because it doesn't taste good.

>>1900271
what are some crazy creations people have made?

I loved Friday's when I was a kid in Carrollton, probably before OP was born though. Haven't been back in almost 20 years.

>>1900282
Chicken Caesar Salad. No chicken, no croutons, no Parmesan. Instead, they wanted salmon, ranch dressing, and crumbled bleu cheese, green onions, black olives, and jalapenos.

>>1900304
D: that
that
oh no

>>1900304
what the fuck

>>1900324
They probably figured, as many customers do, "Hey, I like all of these things individually. Therefore, having them all together at the same time will be even better"

>>1900304
godlike

have you ever cooked tempeh? not necessarily at tgif

>>1900335
Can't say that I have, no.

>>1900338
good, don't start, it's got lethally retarded vegan radiation

why do you allow that fat fuck at the bar to have 3 playmakers when other people want them?

what's the most complicated dish you have to make that's standard; the simplest?

>>1900347
What happens at the bar is none of my concern, nor do I have any control over it. You'd have to ask a bartender.
>>1900348
Simplest dish is probably the fried green beans. Drop 'em in the fryer, leave them there until they float, put 'em in a bowl, and serve. Most complicated varies from station to station, but probably the Sizzling Chicken and Shrimp. Requires three different sections of the same station in order to come out right, since you need to saute the shrimp, cook the chicken on the flattop, and melt the cheese on the skillet on the broiler, all while you have at least half a dozen other orders to work on.

Which dishes would you recommend ordering? Also, is anything made from scratch there?

>>1900363
so, the sizzling chicken and shrimp is the best thing to order during a particularly busy dinner rush? Excellent. I will ask the waitress to call the cooks a donkey to set the mood when she delivers the order.