Nice, I just snacked on some hummus.

That reminds me, I haven't had dinner today.

Feels bad, man.

OK, I'm back.

What I did was I poured the leftover rice from the container into the bowl on the left. But instead of pouring, it dropped like a brick. Like a semi-soft brick because the rice has lost most of its moisture.

The beef and broccoli is a different matter due to the liquid that is still there in the container to your right, so I extracted the remaining beef and broccoli one by one. Because the moisture is still there for days in being in the mini-fridge, so the best thing to do is to nuke it for a while (About 8 minutes) to avoid getting a stomach virus.

The final thing I did after I put the entire container in the microwave was to pour the food with water in order to steam properly.

The next step, warming up the pork chops is a different matter and will take a shorter length of time.

This is the last piece of my dinner, with a little addition: the small amount of cabbage. Again I poured a bit of water so that the pork chop would not be sucked out of moisture. At the time you see this message, this piece of my dinner is already done.

Microwaving shit for eight minutes is not cooking. Go away.

This is the last piece of my meal. The rice is fine, but the brocolli and beef are charred and possible browned due to the residual sauce.

But it's better than getting a stomach virus.