no, I'm on my phone.

>>1790736
would lol again

<--- this one sucks
bumping for moar

bump?

>>1790733
>putting chicken directly into pan without flour
>baking it
result: dry ass chicken

>>1790767
>putting in herbs immediately
flavorless

this asshole needs to learn how to cook

>>1790778

>>1790778
5-10mins = not baking.

>>>putting in herbs immediately
flavorless

>>flavorless

No, not really. Adding direct heat helps bring out the flavor & aroma of a lot of herbs and enables that aromatic flavor to transfer to the veggies.

>>1790733
Tried this last week, was actually pretty good. I used french bread and chedder. I applaud the anon who made this simple yet tasty.

Moar please

>>1790733
Just made that right now.
Fucking delicious

More! I'll make the sandwich soon! :D

contributing

And this badboy, that's all i got.

Moar please.

bump for MOAR

MOAR

There has to be more...I seen't it.

come on /ck/

here you go, good sirs (and possibly madams).

must. have. MOOOOAR!!

>>1790942
I can never get the eggs fully cooked when I make this

I do fine with regular egg in the basket though

any tips ?

>>1791093

I've never made a double-egg in a basket like this either, so I imagine it requires careful temperature control to get it to come out right. Covering the pan would probably help a lot; it would keep the outside from burning so the inside can cook more thoroughly. Breaking the yolks is another option, unless you like them solid.

>>1790945

In this one, I'm guessing that after initially getting the browning on the outside, they cooked it slowly at a low temperature-the inside of the eggs almost look boiled rather than fried.

>>1791087
totally.

>>1791103
ok, I'll experiment with those idea

thanks

>>1790778

You're thinking of fresh herbs, not dry ones.

Dry herbs, especially bay leaves, are better suited to long cooking times, since their flavours aren't as delicate. I didn't use fresh herbs for this recipe since mine aren't grown yet, and I refuse to pay the ridiculous prices that my grocer charges for them.

Also, the chicken was juicy and delicious. I don't flour my chicken often, because then I'm stuck between using an inch of oil to cook anything or eating raw flour.

>>1791134

I have the same problem with frying chicken breasts in the pan. I'm not about to waste the oil (not to mention infuse my food with grease) it takes to make it crispy, and I don't like mushy, falling-apart breading. When I really want something breaded, I'll do it in the oven or just deep-fry it.

>>>/b/222837317

>>1790945
What's with all the dipshits who burn their eggs and toast?

>>1791138

Yeah, same. Homemade chicken fingers from scratch are godly.... it wastes so much oil though.

My next bit of chicken experimentation is likely going to be making my own shake 'n bake. Loved that stuff when I was a kid- it's too salty now. :/

I tried making an eggs in a basket grilled cheese, I personally like my yolks runny.

>>1791182

I like my yolks a little soft with a hint of liquid, but not runny. The liquid yolk just tastes like...fat, or something.

>>1791216

If you drew that, you really need to kill yourself.

>>1791234

>>1791216

Nutella? I think I'm gonna....I'm gonna...HURAFGLAHLG

bump

bumping

>>1791238
... so what am I looking here, did the chink get so offended about touching the sausage he had to cut his arm off and serve it along with the dish?

bump

yesir

>>1791238
OH FUCK
I hate when that shit happens, so god damned annoying.

>>1791822
straight from step 1 to step 3 that's real street logic ya heard

>>1790954
this...

looks like a heart att-

>>1790749
correction: HERE'S THE HEART ATTACK DOT JAYPEEGEE.

bumping for moar, most of these recepies suck because all they consist of is pure fucking FAT.

>>1790733
the kind of person who would be proud enough of that shitty half assed recipe to make an image guide to it

is the same kind of lowlife that would leave other people's cookingware uncleaned

one.

BUMP SP FUCKING HARD

>>1793434

I see bloodspots on the raw chicken...I think I'm gonna barf. :x

>>1793512
>>1793512
>>1793512
>>1793512
moar for the love of god MOAR

>>1790939
contribootin' with a bigger version

also if you add unsweetened cocoa, don't add more than 1 tablespoon.
when you bake it, you don't have to stick to 3 minutes in the microwave oven. just wake for it to come out of the mug wait for about a minute and turn it off then. it takes me usually about 4:30.

>>1793684
don't be a fucking idiot. If it's anything it's meat juices.

>>1793684
Uhhh I'm guessing you don't handle raw meat very often?

Could somebody post the ramen omlette? I finally have eggs and ramen at the same time and want to give it a try.

>>1793780
it's very complicated.
Make an omelette.
Boil ramen.
Put together. done.

l

bump

>>1790733
nasty

Why does everyone eat wonder bread

bumpin

MOAR.

o

This thread is glorious, anymore to share?

>>1793780

I'll dump the ones I have and aren't here yet once I scroll through the thread to see what IS here.

1/6

Alright, my satellite isn't uploading pictures any more. :(

Sorry, guys.

My first time. I'm really hungry. Thanks guys.

>>1790767
when I make pasta and sauce I simmer the sauce for at least 2-3 hours. Preferably 6-8.

MOAR

>>1790767
not rinsing? sticky noodles? fuuuuuuuuck that. undercooked. move along

>>1796043
I never rinse my noodles, but that recipe makes salt out like its the king of pasta seasonings
I hate salty pasta

<3 this thread.

moar?

>>1795891
finish faggot

>>1796187

That looks pretty good. Can you please define "spices."

Well, I guess not "define," but "specify which."

>>1796554
i'm not the guy who posted, but i'd probably just go with salt and pepper.

bump

Anyone got any of these for curry sauces.
Like indian curry stuff?

>>1790733
for a thread thats lasted 2 days, there arent many pics in here

BUMP

>>1796551

MOAR

moAR

>>1790730
h t t p : // À T . k I M m o A . 5 3 /

oh wow this thread's still up and still limping along

that banana bread sounds great, time to do a grocery run

>>1797976
Yea this thread is like the longest fail I've ever seen on 4chan.

hoes and bitches

lol had this page open in a tab for 3 days now.. are there no more? maybe i'll have to make one

>>1799687
Yeah, I've seen all of this
We need new ones

Ok, for any of you fags who don't read reprographics.
Cooking the repro way!

He comments that you should actually eat these fresh, they get kind of soggy in the fridge.

looks soo good

>>1799869
Wat

itt: fucking ghetto recipes, that spaghetti one is atrocious

>>1799890
Okey dokey.

>>1799822
is a recipe for a burger really necessary?

>>1791844
on crack n for niggers it is

>>1799818
that's hyper disgusting

>>1799869
Oh my days.

How much did this disgusting waste of food cost to make do you think?

>>1790733
I hate this passive aggressive bullshit. If I see a room-mates pan in the way I just wash that shit. If you have a problem with it, tell him.

>>1790749
>weaving bacon
awesome
>serving it just like that
fucking foul

>>1799869
even his dog looks on in disdain.
You just fucked up 2/3 kg of meat

>>1790769
Sooo many points of the cute little bird

I can't believe nobody's posted this one yet. From our old friend, Bao-Chan:

1/3

Filling

4 tbsps butter, cubed
1/2 cup sugar
1 egg, beaten
8oz pumpkin puree
1/2 c. evaporated milk (whole milk/ cream can be used too)
1 can condensed milk
3 tbsp flour + 1/4 tsp Cream of Tartar (sub. 1/4 c. cornstarch)
Salt to taste

Dough

2 c. flour
1 tbsp yeast
1 c. milk
2 tbsp sugar
4 tbsp butter
1 egg, beaten

Optional
Sugar
Cinnamon
Ground gloves
Ground ginger

2/3

3/3

>>1800449
3/3 whar?

>>1800451
dem fingernails ._________.

ITT: Nigger food

>>1795863

Saved. That one looks actually pretty good. I think I am gonna try it sometime this week

how to make manju?

awesome

permanent thread