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  • File : 1270726633.png-(267 KB, 617x464, Picture 127.png)
    267 KB Recipe tweaks Anonymous 04/08/10(Thu)07:37 No.1717614  
    ITT: Small tweaks that make regular recipes godly

    Pancakes: replace regular milk with coconut milk = coconut pancakes om nom nom nom.
    >> Anonymous 04/08/10(Thu)07:38 No.1717617
    this isn't really a recipe but putting lime or lemon juice in water is underrated and worth the effort
    >> Bukowski !vjECIsczjM 04/08/10(Thu)07:39 No.1717618
         File1270726749.jpg-(4 KB, 190x190, 1267310290228.jpg)
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    >putting stuff on pancakes that isn't butter or syrup
    pretentious faggots
    >> Anonymous 04/08/10(Thu)07:39 No.1717619
    Coating bacon in honey and a little bit of steak spice, before you fry it.

    Sounds disgusting, but I swear to God, try it.
    >> Bukowski !vjECIsczjM 04/08/10(Thu)07:40 No.1717622
    well i read the opening post wrong.
    it still sounds fucking dumb
    >> Anonymous 04/08/10(Thu)07:47 No.1717627
         File1270727224.png-(146 KB, 478x299, 1270681401884.png)
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    >>1717618

    Well I don't know how you make pancakes, but I usually mix the milk (coconut milk now :D) into the batter instead of putting it on top.

    More breakfast related protips:
    -Add a spoonful of peanut butter and a small handful of rasins while making oats. Shit's good.
    -Bananas can and should go on toast.
    >> Anonymous 04/08/10(Thu)07:48 No.1717628
    Adding a slice of cheese to scrambled eggs.
    >> Anonymous 04/08/10(Thu)07:49 No.1717629
    Sprinkle cheese over baked beans. Grill. Win at snacking.
    >> Anonymous 04/08/10(Thu)07:49 No.1717630
    >>1717618

    I put jam or honey or golden syrup on mine.

    It's just like bread.
    >> Anonymous 04/08/10(Thu)07:49 No.1717631
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    >>1717619

    That doesn't sound disgusting at all.
    >> Anonymous 04/08/10(Thu)07:50 No.1717632
    My friend introduced me to this morning concoction:

    Juice of half a lemon (or lime)
    Spoonful of honey
    A third of a glass of cranberry juice.

    Mix it up like a motherfucker then top with water.
    >> Anonymous 04/08/10(Thu)07:53 No.1717636
         File1270727630.jpg-(124 KB, 800x536, Sugars_-_Lemon1_reduced-1.jpg)
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    >>1717618

    LEMON & SUGAR UP IN THIS BITCH
    >> Anonymous 04/08/10(Thu)07:54 No.1717637
    finely chopped parsley in scrambled eggs!
    >> Anonymous 04/08/10(Thu)07:54 No.1717638
    Replace butter with avocado in any savoury sandwich.
    >> Anonymous 04/08/10(Thu)07:56 No.1717640
    Mix fried rice with white rice, add hot sauce and black pepper.
    >> Anonymous 04/08/10(Thu)07:56 No.1717642
    >>1717637
    >>1717628

    Both these are gold. Also, while cooking scrambled eggs instead of putting the butter in the frying pan first chop it up and mix it in with egg mixture. Waaaay better texture.
    >> Anonymous 04/08/10(Thu)07:57 No.1717643
         File1270727845.jpg-(15 KB, 200x200, nuts_and_gum.jpg)
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    Obligatory.
    >> Anonymous 04/08/10(Thu)08:07 No.1717653
    1 can of tuna + half an avocado + soy sauce

    Mix into paste and serve over white rice.
    >> Anonymous 04/08/10(Thu)08:13 No.1717657
    replace all hot sauce with srirach

    parsley, green onion, other garnishes on dishes to make it look fancier than it really is

    i enjoy blue cheese crumbled on my steak occasionally
    >> Anonymous 04/08/10(Thu)08:14 No.1717658
    use honey instead of sugar on cereals like cornflakes or oats. add a banana for ultimate yumness.
    >> Anonymous 04/08/10(Thu)08:25 No.1717663
    Put chopped mint in spirit mixes (especially gin).
    Peanut butter, honey and banana on toast is amazing.
    Hoi Sin (sic?) sauce will improve the flavour of any white fish.
    >> landroverfag٩(͡๏̯͡๏)۶ !5hS25MZ0H2 04/08/10(Thu)08:27 No.1717665
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    >>1717643
    >> Anonymous 04/08/10(Thu)08:27 No.1717666
    When heating baked beans up in the microwave (or stove for you fancy fucks) add frozen peas and cheese. Add tobacco sauce and salt.

    Once ready you can pour it over rocket or baby spinach or just eat as is. It takes about 3 minutes and is delicious as hell.
    >> E.M.T. 04/08/10(Thu)08:29 No.1717667
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    >>1717627
    >>1717658
    >>1717636

    /ck/ super heroes!

    plus, its gonna be breakfest time in a bit for me and Shit Just Got Real
    >> Anonymous 04/08/10(Thu)08:29 No.1717668
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    >>1717665
    >> landroverfag٩(͡๏̯͡๏)۶ !5hS25MZ0H2 04/08/10(Thu)08:31 No.1717670
    >>1717668
    you know you want a can :)
    >> Anonymous 04/08/10(Thu)08:38 No.1717677
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    >>1717670
    >> Anonymous 04/08/10(Thu)08:41 No.1717682
    >>1717666
    >666
    >tobacco sauce
    >delicious as hell

    nice try satan.
    >> Anonymous 04/08/10(Thu)08:42 No.1717683
    I put cinnamon over my oatmeal. Don't think that's a well guarded culinary secret though...
    >> Anonymous 04/08/10(Thu)08:44 No.1717687
         File1270730656.jpg-(59 KB, 344x1100, tabasco-sauce.jpg)
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    >>1717682

    Fuck, I meant (see pic)
    I'm actually four days into quitting right now. I didn't think it was weighing on my mind that much o_o
    >> Anonymous 04/08/10(Thu)08:46 No.1717693
    Fuck you OP. Now I'm looking at god damn pancakes on tastespotting.
    >> PINK !SnusVVx/8o 04/08/10(Thu)08:54 No.1717701
    >>1717666
    >>1717682
    >>1717687
    tobacco sauce, sounds nice, a nice earthy flavour with a slight buzz of nicotine, could come in flavours like menthol and clove.
    and dont forget the limited edition cuban cigar range.
    i would love it.
    >> Anonymous 04/08/10(Thu)09:00 No.1717705
    -a slice of fresh bread will reinvigorate dry cookies
    >> Anonymous 04/08/10(Thu)09:07 No.1717708
    Fried eggs will improve any noodle dish.
    >> Anonymous 04/08/10(Thu)09:07 No.1717709
    >>1717682

    I fucking lol'd so hard.
    >> Anonymous 04/08/10(Thu)09:11 No.1717713
    When making smoothies, don't add ice just freeze some bananas.

    Creamier smoothie.
    >> Anonymous 04/08/10(Thu)09:22 No.1717717
    When making a ham sandwixh use sour cream instead of ham.
    >> Anonymous 04/08/10(Thu)09:39 No.1717730
    add Salt, Pepper, Butter, Turmeric and Paprika to your rice before cooking. Not only does it taste better, it looks better too!
    >> Anonymous 04/08/10(Thu)09:42 No.1717734
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    When cooking for a date, adding this will ensure you seal the deal.
    >> Anonymous 04/08/10(Thu)10:29 No.1717784
    >>1717682
    lol
    >> Anonymous 04/08/10(Thu)10:42 No.1717807
    Add salt to your vinegar to make your coffee boil faster.
    >> Anonymous 04/08/10(Thu)10:44 No.1717814
    I do this all the time, OP! (non-dairyfag here.) Coconut milk is the bomb in pancakes, waffles, hell pretty much anything baked that calls for milk. Yummy yum. People think that because I can't eat dairy that everything must suck for me that I have to bake or cook, but damn, there are some really tasty alternatives! I don't know what I'd do without ma coconut milk.
    >> Anonymous 04/08/10(Thu)10:45 No.1717817
    >>1717701
    i for some reason recall seeing tobacco being used as an ingredient for something somewhere
    >> Anonymous 04/08/10(Thu)10:55 No.1717832
    fuck using milk when making pancakes

    I USE BEER!

    when i fry the pancakes it becomes full of tiny dimples n shit. plus it tastes a little like BEER when done!
    >> Anonymous 04/08/10(Thu)11:13 No.1717853
    ADD SIRACHA TO HUMMUS!!! DO IT FAGGOTS!
    >> Anonymous 04/08/10(Thu)12:43 No.1718044
    >>1717618
    Fuck you, here in Norway we eat it with blueberry-jam, homemade stuff. Shit is epic!
    > you should try it
    >> Anonymous 04/08/10(Thu)14:20 No.1718226
    I will try the coconut milk and the beer in pancakes some day (not at the same time of course). Thanks /ck/!
    >> ConsummateCarnivore !y0MkpNu982 04/08/10(Thu)14:25 No.1718235
    Anything with meat, pasta, or soup: add cooking sherry. It's like Fancy Flavor in a Bottle (tm)!

    My mac 'n cheese tastes like a million bucks now.
    >> Anonymous 04/08/10(Thu)14:31 No.1718243
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    I serve fried bananas with mango salsa.

    Also, use malk in any recipe calling for milk.
    >> anonu 04/08/10(Thu)14:37 No.1718247
    >>1717832
    ...this sounds fun.
    >> Anonymous 04/08/10(Thu)15:01 No.1718305
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    >>1717687
    >>1717701
    >> Anonymous 04/08/10(Thu)15:20 No.1718379
    >>1718044
    Blåbær pannjkak!
    >> Anonymous 04/08/10(Thu)15:22 No.1718384
         File1270754569.jpg-(23 KB, 350x338, bananabreadjog.jpg)
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    lemon rinds in yo banana bread, about 2 tsp.

    add it to mashed banana, plus a dash of cinnamon if you're feeling fancy.

    also, you can't go wrong with adding chocolate chips. i prefer something with a high cocoa content, around 70 - 90%.
    >> boomdiada !!41bNQwncS4d 04/08/10(Thu)15:29 No.1718400
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    >>1717705
    >> Anonymous 04/08/10(Thu)15:48 No.1718452
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    >>1717734
    >> Anonymous 04/08/10(Thu)15:53 No.1718467
    >>1718305
    Good news, cigarette juice
    >> Anonymous 04/08/10(Thu)15:58 No.1718480
    Replace sour cream with Philadelphia when making Guacamole
    >> Anonymous 04/08/10(Thu)16:06 No.1718498
    Any time you make a sweet dish, add a tiny bit of salt. It brings out the flavor better.
    >> Anonymous 04/08/10(Thu)16:06 No.1718500
    Use A1 instead of ketchup on steak.
    >> Anonymous 04/08/10(Thu)16:07 No.1718503
    >>1718480
    how can I replace something that's not supposed to be in guac in the first place?
    >> Anonymous 04/08/10(Thu)16:08 No.1718507
    >>1718503

    The recipe I use is sour cream, avocado and a bit of salt
    >> Anonymous 04/08/10(Thu)16:08 No.1718508
    >>1717807
    I'm sorry what?

    Vinegar in coffee?
    or did you mean cleaning the coffee machine with vinegar? cause that's obvious
    >> Anonymous 04/08/10(Thu)16:09 No.1718512
    >>1718507
    maybe you should have specified, cause there was a "perfect guac" thread yesterday and I didn't see any recipes with sour cream

    just sayin'
    >> Anonymous 04/08/10(Thu)16:12 No.1718517
    >>1718512

    Fair enough, didn't catch that one. Either way you should give this simple recipe a try. Though of course there's tons of things you can add to taste
    >> Anonymous 04/08/10(Thu)16:14 No.1718522
    >>1718508
    It's the "add salt to water" meme, or at least one of its many bastard offspring.
    >> Anonymous 04/08/10(Thu)16:16 No.1718527
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    >>1718508
    >> Anonymous 04/08/10(Thu)16:16 No.1718528
    PUT HONEY IN ANYTHING SPICY FOR INSTANT BONER
    >> Anonymous 04/08/10(Thu)16:16 No.1718530
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    >>1717807
    >> Anonymous 04/08/10(Thu)16:17 No.1718532
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    >>1718530
    >> Anonymous 04/08/10(Thu)16:18 No.1718537
    >>1718517
    Wish I'd known about it before I used my last avocado yesterday
    >> Anonymous 04/08/10(Thu)16:35 No.1718581
    When making waffles, blend in a banana and some cinnamon. God tier breakfast.
    >> Anonymous 04/08/10(Thu)16:36 No.1718589
    small amounts of taco seasoning in hamburder
    >> Anonymous 04/08/10(Thu)16:58 No.1718645
    Oregano in tuna fish sandwich

    Goat yogurt, a few drops of toffee-flavoured Stevia, a bit of peanut butter, and pumpkin pie seasoning
    >> Anonymous 04/08/10(Thu)17:02 No.1718655
    oregano in chicken noodle, but not too much
    >> Anonymous 04/08/10(Thu)17:03 No.1718658
    cayenne pepper in macaroni and cheese is the best
    >> Anonymous 04/08/10(Thu)17:54 No.1718741
    >>1717614
    When making chili, replace the meat with beans.
    >> Anonymous 04/08/10(Thu)18:07 No.1718782
    I like making mac n cheese with cream of mushroom soup, just cook noodles add soup and add cheese mix, also when amking reguler mac n cheese put a little taco seasoning in makes it pretty bomb
    >> Anonymous 04/08/10(Thu)18:13 No.1718803
    >>1717682
    LOL
    >> Anonymous 04/08/10(Thu)18:17 No.1718813
    while I'm all for being adventurous in the kitchen this thread reeks of college student/non-foodie hack.
    >> Anonymous 04/08/10(Thu)18:18 No.1718816
    Taco seasoning in hamburger = Delicious taco burgers.
    >> anonu 04/08/10(Thu)18:18 No.1718817
    >>1718782
    I've done this before, it's great.
    >> Anonymous 04/08/10(Thu)18:18 No.1718822
    Normal rice recipe:
    1) water + rice
    2) boil
    3) cover and simmer

    Godly rice recipe:
    1) water
    2) heat
    3) lemon ginger teabag for one minute, then dispose
    4) dissolve bouillon cube in water (optional)
    5) rice
    6) boil
    7) cover and simmer
    >> Anonymous 04/08/10(Thu)18:19 No.1718824
    >>1718813
    You're on 4chan, anon. I know that /ck/ usually has a few pros hanging around, but not always.
    >> Anonymous 04/08/10(Thu)18:22 No.1718831
    >>1718822

    Hm, that sounds interesting.
    >> Anonymous 04/08/10(Thu)18:28 No.1718849
    >>1718831

    It's great. I recommend jasmine rice, ginger tea, and chicken bouillon, but you can experiment. The bouillon sort of crowds the tea flavors out, if you don't include it you can taste the tea clearly in the rice. I tried white peach tea with just normal long-grain rice, the tea flavor was too strong and I ended up with fruit-flavored rice... wouldn't recommend that, herbal teas work better than fruit teas. If you're poor as fuck and live on rice dishes like I do, it's a way to add variety to your meals.
    >> Anonymous 04/08/10(Thu)19:10 No.1718988
    >>1718530
    I lol'd
    >> Anonymous 04/08/10(Thu)19:15 No.1719004
    >>1718500
    How dare you put ketchup on steak, you heathen bastard child!!! Good steak should never come near a bottle. Unless its a good Irish beer.
    >> Anonymous 04/08/10(Thu)19:22 No.1719023
    >>1718824

    Oh, I know, I'm a long time co/ck/. I expect there are quite a few ''pros'' in here...in many regards.
    >> Anonymous 04/08/10(Thu)19:27 No.1719039
    >>1719004 good Irish beer
    such a thing does not exist
    >> Anonymous 04/08/10(Thu)19:33 No.1719049
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    >>1719039
    Me and every other true beer connoisseur agrees.
    >> Anonymous 04/08/10(Thu)19:36 No.1719054
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    Make cous cous with orange juice instead of water.

    Delicious mode: Add cinnamon, roasted almonds and sultanas
    >> Anonymous 04/08/10(Thu)19:44 No.1719068
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    I require more recipes.
    >> Anonymous 04/08/10(Thu)19:52 No.1719084
    >>1719054
    but couscous is a savory...
    ...
    brb
    >> Anonymous 04/08/10(Thu)20:08 No.1719134
    >>1719049
    I do apologize, sir. Forgive a non-beer drinker in his ignorance.
    >> Anonymous 04/08/10(Thu)20:08 No.1719138
    Kosher salt and cracked pepper on food. Shit's bomb, yo.

    Also, add Goya Adobo to ANYTHING.
    >> Anonymous 04/08/10(Thu)20:11 No.1719148
    >>1719138
    >Add MSG to anything
    >> Anonymous 04/08/10(Thu)20:12 No.1719151
    I put an extra egg in pancakes.
    >> Anonymous 04/08/10(Thu)20:22 No.1719180
    I put extra pancakes in my eggs.
    >> Anonymous 04/08/10(Thu)20:24 No.1719186
    You will now make a pancake omelette.
    >> Anonymous 04/08/10(Thu)21:35 No.1719471
    Plain greek yogurt is a healthier and tastier alternative to sour cream
    >> Anonymous 04/08/10(Thu)21:36 No.1719476
    Add a little (or, rather, a LOT of) ketchup to your steak. It will reinvigorate your love for beef.
    >> Anonymous 04/09/10(Fri)00:25 No.1720022
    Miso paste. Use it.
    >> Anonymous 04/09/10(Fri)00:42 No.1720090
    kitchen miracle kit:

    Cayenne Pepper
    Onion Powder
    Bacon Salt
    Cheese
    Honey
    Vanilla Extract
    Onions
    Whiskey

    With those,you can make anything taste good.
    >> Anonymous 04/09/10(Fri)00:59 No.1720105
    >>1717658

    corn chex and honey!!

    <3
    >> Anonymous 04/09/10(Fri)02:27 No.1720229
    >>1720090

    Not that I don't agree with you, but if I had enough whiskey alone I think anything would also taste good.

    I get the drunken munchies pretty badly.
    >> Anonymous 04/09/10(Fri)04:03 No.1720365
    Muffins: replace milk with spooge
    >> Johnny_Scofflaw !!gn69msI8eUv 04/09/10(Fri)04:12 No.1720374
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    >>1717614
    Blowtorches,
    OP,
    blowtorches.
    >> Anonymous 04/09/10(Fri)05:15 No.1720409
    >>1718500
    You dare use processed shit on something as sacred as a steak?
    Blasphemy, learn the use of stock.
    >> Anonymous 04/09/10(Fri)05:18 No.1720414
    >>1717643

    Did Nuts & Gum ever come to fruition?
    >> Anonymous 04/09/10(Fri)08:29 No.1720612
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    My secrets,

    -Substitute cottage cheese for eggs in all recipes. Pancakes for example.
    -Slowly poor Ocean Spray into Sunny D for a nice sunrise.
    -Put a splash of apple juice into everything.
    >> Anonymous 04/09/10(Fri)08:33 No.1720617
    Anyone else read OP's post as chocolate milk instead of coconut milk?
    >> Anonymous 04/09/10(Fri)08:35 No.1720618
    >>1720612
    >-Substitute cottage cheese for eggs in all recipes.
    That would make for a shitty omelette
    >> Anonymous 04/09/10(Fri)08:37 No.1720622
    >>1720618
    an even worse fried egg
    >> Anonymous 04/09/10(Fri)08:39 No.1720625
    >>1720617
    no gtfo
    >> Anonymous 04/09/10(Fri)08:42 No.1720627
    PROTIP, ok you /ck/ fucktards i was on masterchef so listen the fuck up .. the best thing you can do is

    chop to the top and bottom tip of a banana while its still in its skin, make single slice on one side of the bananas peel all the way down, remove the banana from the peel and discard the banana, lube up the whole peel with olive oil(optional), put the peel on your erect penis and masterbate

    the end
    >> Anonymous 04/09/10(Fri)08:58 No.1720635
    >>1720627
    Don't you mean masterchief, you flaming faggot?
    >> Anonymous 04/09/10(Fri)10:38 No.1720723
    Woo-hoo, shit yeah, this is a great thread!
    >> Anonymous 04/09/10(Fri)16:41 No.1721435
    Add a little garlic, milk, and mozzarella to scrambled eggs, then sprinkle parmesan and/or romano into it just as its hardening up. This in addition to the normal salt/pepper rigamarole.
    >> Anonymous 04/09/10(Fri)17:16 No.1721508
    Peanut Butter & Jelly

    Add bacon.

    In fact, adding bacon pretty much makes anything better. Especially bacon.
    >> Anonymous 04/10/10(Sat)00:42 No.1722882
    Put vanilla extract in anything that's not savoury.
    And sometimes savoury things (duck).
    Pure vanilla extract, not that watery shit.
    >> Anonymous 04/10/10(Sat)04:26 No.1723205
    Use avocado instead of butter.
    >> Anonymous 04/10/10(Sat)04:43 No.1723222
    a few sultanas and chopped dried apricots in your rice a few minutes before it stops boiling.

    Maybe some pine nuts as well.
    >> Anonymous 04/10/10(Sat)04:51 No.1723233
    grilled cheese sandwich
    with a hamburger in the center
    >> Anonymous 04/10/10(Sat)05:08 No.1723251
    Salt and pepper and an extra type of cheese to grilled cheese
    >> ­­­ !/sage/ZdNM 04/10/10(Sat)05:12 No.1723254
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    Cereal with orange juice.
    >> Anonymous 04/10/10(Sat)07:06 No.1723360
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    >>1723233
    >> Anonymous 04/10/10(Sat)07:42 No.1723377
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    >>1723254

    What is this I don't even...
    >> Anonymous 04/10/10(Sat)08:25 No.1723403
    Cornish pasty inside of a shepherd's pie.
    >> Anonymous 04/10/10(Sat)09:11 No.1723441
    >>1723403
    God damn..Now I have a massive craving for a pasty.
    >> Anonymous 04/10/10(Sat)09:36 No.1723476
    >>1723254

    My grandpa does this because he's lactose intolerant and there were no substitutes back in the day. Now he just likes it.

    Bizarre to say the least.
    >> Anonymous 04/10/10(Sat)11:36 No.1723687
    Any salad will be x82938129081920 more awesome if you put roast vegetables in it.

    Also toasted pine nuts + caramelised balsamic vinegar.
    >> Anonymous 04/10/10(Sat)12:07 No.1723731
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    >>1717682
    LOL
    >> kono 04/10/10(Sat)12:31 No.1723811
    coconut milk in coffee instead of cream!!! MmMm
    >> Anonymous 04/10/10(Sat)13:12 No.1723888
    >>1717618

    He's talking about substituting ingredients, not toppings you dumb shit.
    >> Anonymous 04/10/10(Sat)13:21 No.1723906
    >>1717667

    None of those suggestions are even remotely unhealthy.



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