oh god, that one actually looks disgusting

because you're a double nigger

>>1695082
Is that blue rare?

>>1695096
something like that

Because that's how the flavour is the most present. It's not undercooked, it's the proper way it should be cooked.

>>1695100
u can even see the fucking sinews in the pic so thats definitely not how it's supposed to be eaten. +/- medium is fine but that shit its just disgustingly raw

>>1695100

>Implying that rare steak is correct.

I like it because it tastes meatier.

>>1695103
Medium?!
You unrefined neanderthal. gb2 you cave

>>1695117
yO mOm@ f@ggOt

because they are sick carnivorous human-alien beasts.

>>1695125
haha wow I totally posted the wrong pic!! (file name was "blue", but I was looking for "bluerare" lol)

Give me well-done/black with tonnes of ketchup.

"Rare" being the point between blue rare and medium is supposed to be the best way to eat it because of the juices aka flavors being successfully freed from the meat. I enjoy mine Pittsburgh, which is a charred outside (done with a fatty piece of meat) because I like the taste of the charred meat. Though, with someone else cooking it it's a fine line between too raw and overcooked because of the high temperature required to char the outside quickly.

So, the reason "Rare" is good is because it's cooked just enough to let out the juices but not cook them away. This is observed by a juicy red center, a small light pink ring around the outside and if done the way I like it, a charred fatty outside.

I'm a faggot and I eat blue(raw) because some faggot .jpg tells me to.

There's something between fucking raw flesh and overcooked flesh and that's called the perfect steak.

>>1695127

"Hi, I'm a faggot.."

>>1695134
You, sir, are perfectly right.

Brown on the outside and fading to pink at the very center is the way to cook a fucking steak.

Cooking food is what gave our ancestors the edge, since more energy could be devoted to thinking since less was used to digest food. Protein from meat made our brains bigger, so anyone who thinks eating meat is unnatural should go live in a hole, letting their shit fall where it lands and eating leaves with a non-pointed stick.

>>1695153
Since that time, Humanity has evolved enough to invent gastronomy, and people realised "Brown on the outside and fading to pink at the very center" may be good for our brains but tastes like shit on a non-pointed stick!

I prefer a solid medium rare, as long as it's done right. Blue rare is just a bit too undercooked, and rare is still very dependent on the quality of the meat. It has to be almost perfect to be a good rare steak.

Blue is the stupidest shit ever. If you want to eat raw beef, eat it raw.

Don't be a fag. Go all the way. Raw beef taste awesome. Korean style with sesame oil, salt and a raw egg mixed together. Raw wagyu is awesome too.

Medium rare only for me. Any more, you should just eat flank steak.

>>1695175
Or simply Steak Tartare.
Raw finely chopped fillet with whatever you wanna put with it. I often eat it with this:
-4 Table Spoon Olive Oil
-2 Table Spoon xeres vinegar
-1 Egg Yolk
-Mustard
-Chopped welsh onion
-Chopped Scallions
-Salt
-White Pepper

Eat with french fries.

>>1695185

You usually cut off the outside of the steak when preparing steak tar tar. the inside should be free from infection of bacteria meaning you wont get food poisoning.


preparation of blue rare and steak tar tar are two different ways of solving the same problem to kill/remove bacteria from the surface of the meat

>>1695175

agreed. For an average 1-1 1/4 i like to throw it on a charcoal bbq for 5-6 minutes a side.

but the thing about blue is its warm raw meat. raw meat is only room temp. if im feeling crazy i like to warm it up just a little and eat it raw.

>>1695194
Probably.
Even though I've gotta admit I never really ever gave a fuck about food poisoning. I mean come one, I don't live in a shitty 3rd World country, eating raw meat every so often isn't gonna kill me.

>>1695203

If you're American you're biggest worry is probably home canning anyway from Clostridium botulinum getting in during the process.


Very unlikely you will die though.

>>1695208
I'm not.
Frenchfag here, reporting for kitchen duty.

>>1695203


agreed. When you can watch the butcher slice it up in front of you, and you take it home. there is nothing growing on it. I always cut a slice of raw off before i grill. I like the flavor but if freaks out my girlfriend.

>>1695217

Correction

you can't see anything growing on it.

there ARE things growing on it that's they thing with micro-organisms.

Whether they will give you food poisoning or not is another matter.

E Coli is going to be your biggest worry if the meat gets contaminated with any fecal matter during the slaughtering process.

It's also the reason why it's perfectly safe to eat rare stake but not so much with beef burgers.

>>1695221

Unless you grind the meat at home, of course :)

>>1695223

True. But like Steak Tartare you're gonna want to remove the outside of the steak before you mince it

>>1695221


yeah, im about as worried about it as the organisms in water. Im young healthy person. Can it happen yes. Likely no If it does i understand its my fault, but thats what insurance is for. IF the meat is cut infront of you there is a low chance of e coil.

>>1695244

I'm not saying you shouldn't have you're meat rare. I like my steak rare. I mean the internal temperature of a running egg is like 37 Celsius which is the perfect temperature for mesophile bacteria like salmonella to grow at. But fuck it some things are worth the risk.


I was just saying the main point at which the meat is at risk from infection is in the Abattoir.
When your butcher is cutting you're steak it's probably already got any e.coli it's going to get on it by this point.

Unless either you or your butcher don't wash you're hands after taking a shit