Well done but not burnt, served with Ketchup.

boiled over hard in milk with a side of raw jelly beans

Bloody as hell. Its all juicy and delicious that way,

heavily seasoned, none of that pansy only salt and pepper faggotry. well done, but not burnt, with blue cheese crumbles melted on top.

>>1674332
Charlie?

>Well done but not burnt, served with Ketchup.

If you have good manners then ask for your steak at the chefs preference.
Otherwise medium rare fucktard.

I prefer hamburger.

Trolling with truth.

>>1674344
no one care's about the chef's preference. That's like taking your car to a mechanic and saying the mechanic can tighten the bolt's to his preference of torque. Of course it'll be rare or medium rare because that's the laziest level of cooking skill required.

Rare. Only use rubs, no sauce.

medium rare, only salt/pepper

>>1674344

If I was a chef and someone told me this I would serve them a crappy cut cooked to the consistency of shoe-leather and bring it out with a bottle of ketchup.

>BBQ time
>steak

Steaks are not to be barbecued. They are grilled, or even better, pan fried and finished in the oven. Barbecue is a whole other thing. Get it right, faggot.

>>1674344
Finally. The voice of civilization.

rare, with just salt and pepper, so you can taste the actual steak itself

yum

>>1674351
You can't possibly believe your own statement.

>>1674553
>If I was a chef

It is painfully obvious that you are NOT a chef.

>>1674569
Thanks dude. But seriously ~ really.
ASK THE CHEF!

BBQ? Steak? BBQ time?

Steaks are grilled. It's always grilling time. Fire has no season.

Rare

Salt, Pepper, Lee & Perrins Worcestershire Sauce

>>1674624
Actually, I tried slow smoking a porterhouse the other day (in for 2 hours) and it turned out better than any steak I've ever grilled, but then again, I always undercook or overcook a steak when I grill it - either it has pink in the middle, or it's really too tough and curls up on the edges...

>>1674634

umm.. a steak is best when it's pink in the middle. any more and you have a tough steak.

>>1674634
>>implying that steaks shouldn't be pink in the middle

enjoy your overcooked charcoal

>>1674642
>>1674640
You might like the texture or flavor, but I'd prefer not to get shigella.

>>1674642
I actually like steak cut really thin and grilled till it's crispy. As long as you slice it thin enough and marinate long enough, it doesn't turn out tough at all.

I mix Sriracha with ketchup or ranch with A1 for my dippers.

>>1674640
maybe u should buy better quality beef

the better quality the steak, the better it tastes at medium well to well. rare to medium rare is great for the shit cuts because it takes no finesse to cook

>>1674553
and watch the costumer untill he ate it all.

BRILLIANT!

>>1674836

And follow him home and watch him post on /ck/ that a chef told him that was the right way to eat steak, so that's how he will always order it from this day on.

trolls trolling trolls

1.5 inch thick t-bone
well seasoned w/ s+p
grilled medium
pad of butter on top
vegtable side dish(no starch)
final destination

Juicy, still bleeding.

well done, because i'm not into blood...

>>1674874
>implying it's blood

>>bbq time

>>steak


wat

>>1674874
>well done, because i'm not into good tasting steak

blue rare with rosemary and a little parsley, served with a baked sweet potato with butter on it. needs no sauce but the blood thats in it and on the plate.