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pt. 2
!sIbJeYEOZc 03/20/10(Sat)17:25 No. 1662208 File1269120312.jpg -(47
KB, 238x300, 03_2.jpg ) >"Clone
Brews: Homebrew Recipes for 150 Commercial Beers" >by Tess and Mark Szamatulski >You can now brew beer at home that tastes just like
your favorite brands with this collection of 150 "cloned" recipes for
premium beers from around the world, such as: >-Pilsner Urquell, Pete's Wicked Ale, Guinness Extra
Stout, Paulaner Hefe-Weizen, Dos Equis, Sierra Nevada Pale Ale, Bass
Ale, Anchor Steam Beer, Foster's Lager, Chimay Red >All 150 recipes come with separate extract,
mini-mash, and all-grain instructions. You'll also find tips for
replicating any commercial beer so you can make your own clones when you
discover a new favorite! *this book is in HTML files,
not PDF. Simply extract the files from the .rar and start from the first
page to read the book. **also, if you're only just thinking of
homebrewing, remember the Homebrewmen are always around for technical
help/moral support. ;P Most will probably urge you not to stick with
"cloning" commercial brews, however. The fun is in experimenting! http://www.mediafire.com/?zo2wmwgywnz -- Sorry
I've been MIA. Real life has gotten hectic lately. I'll probably be
extending my hiatus from the board for a few more weeks until things
settle down. If you have any comments/questions about the eBook
uploads, please send me an email (in the field). I received the requests
for diet, diabetic, slow cooker, and Mark Bittman cookbooks and I'm
working on filling those requests for future uploads. And, of
course, previous uploads (always made on the 15th of each month) can be
found in the archive here >>>/food/1263949972