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    • Over the past 48 hours 4chan's formspring page has gotten over 12,000 questions, and I've received over 3,000 e-mails. Many thanks to everyone who submitted a question, and sent me a message! I was able to respond to a few hundred e-mails and had hoped to start answering questions on formspring, but it seems that the number of questions broke the page. Once that's sorted out, I'll sift through them and answer as time allows. Thanks again for all of the support!

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    File : 1267317539.jpg-(40 KB, 380x263, steak.jpg)
    40 KB Anonymous 02/27/10(Sat)19:38 No.1605521  
    I have a question for the chefs out there. I've heard that professional cooks find it very annoying when someone orders a steak burnt to a crisp. What is most bothersome about this?
    >> Anonymous 02/27/10(Sat)19:41 No.1605526
    Nothing at all. You gotta get rid of the older cuts somehow. If someone wants to pay for it, so much the better.

    PROTIP: well done steak is cooked in the deep frier
    >> Anonymous 02/27/10(Sat)19:42 No.1605528
    Raw meat has flavour. Flavour the human body recognizes as terrible due to it's corellation to food poisoning and disease.

    They believe more flavour is better and think it takes talent not to cook something.
    >> Anonymous 02/27/10(Sat)19:42 No.1605530
    >>1605521
    God it just is. Kinda like people who put ketchup on a hot dog, or ketchup on a steak, or half a bottle of ranch on a salad, its just irksome because its fucking stupid.
    >> Anonymous 02/27/10(Sat)19:42 No.1605531
    Oooo, new form of well done trolling.
    >> Anonymous 02/27/10(Sat)19:43 No.1605534
    >>1605530
    and the trolling responses begin! that ketchup bit always cracks me up. Keep up the humor!
    >> Anonymous 02/27/10(Sat)20:06 No.1605596
    Why not just drink the the condiment rather than dump it on something you wont even taste?
    >> Anonymous 02/27/10(Sat)20:11 No.1605609
    0/10

    pathetic
    >> Anonymous 02/27/10(Sat)20:11 No.1605610
    Well done steaks take forever to cook, meaning it's holding everything else up.

    It's also a waste of meat. Why pay $25 for a well done steak when you can buy one at Safeway for $5 and burn it yourself?

    Although yes, older steaks are good for well done. Shit starts to smell after a while.
    >> Anonymous 02/27/10(Sat)20:12 No.1605612
    >>1605521
    You can't burn a steak to a crisp. Cooking a steak above well-done and the steak's moisture will sucked out by the heat.
    >> Anonymous 02/27/10(Sat)20:15 No.1605618
    >>1605612

    Not on a conventional range you can't.

    The steakhouse I frequent has a torch-fired grill which essentially just blow-torches the steak from all directions at once. About 1400 degrees for 35 seconds and it comes out with amazing crust + mid-rare.
    >> Anonymous 02/27/10(Sat)20:17 No.1605623
    >>1605618
    How many minutes does it take for the same steak to get well-done?
    >> Anonymous 02/27/10(Sat)20:25 No.1605640
    >>1605526
    >>1605526
    >>1605526
    Exactly. As Bourdain said, chefs love it when someone orders a burnt steak. They always have that one irregular steak they keep throwing back in the bin all night, and then suddenly a customer volunteers to buy the chef's garbage.

    Helps the restaurant's food cost.

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