A1: The Great Steak Ruiner

It should make you cry

E.coli and other bacteria only exist on the outside of steak. Searing it...even blue rare is safe enough. Hamburger is a different story. People who eat hamburgers rare are fucking retarded.

lol

>>1155544
non of the restaurants around here serve prime vagina

>>1155548
I eat hamburgers rare, but I prepare my own ground beef and make sure the bacteria is dead first.

>>1155548

Get a grinder and prepare the meat yourself.

A1 is for faggots and niggers. Excessively thick filet mignon is cooked medium rare. Everything else is rare.

>>1155556
you are a lying piece of shit. you grind nothing. i fuckinh haet you for your lies. You should be ashamed. Your mother would cry if she knew what a lying sack of shit you had become.

>>1155568
You're right. I was lying.

I just wanted to flaunt my knowledge and separate myself from niggers :(

>>1155577
its not worth it. its easy to seperate yourself from niggers. simply dont steal my tv.

I'll say between Medium to Medium Well is perfect. Most of the population preference even.

Any extreme to either polars are mostly enthusiasts.

>>1155631
Nigger spotted.

The rest of the thread is trolls, but you're a genuine nigger.

>>1155633
Have fun having your digestion working overtime.

Superficial-fag

I like well done best. Meat being "juicy" and full of blood doesn't seem too appetizing to me.

I cringe when I go out with friends and they order their steak "Well Done," which to me is way overboard and they all know I think they are stupid for ordering it that way. When I was younger I used to order it Medium-Well and have worked my way up to Medium-Rare and like it that way depending on the cut. However, I feel like I have to specify exactly how I want my steak cooked and the STILL fuck it up. It's sad that you have to go to an expensive restaurant just to get a steak cooked the proper way.

Pic related: a trip to Chicago and dinner at Sullivan's...

>>1155654

Doesn't "seem" too appetizing to you? Have you tried it or just going on looks? You're missing out on a huge culinary world if that's your outlook on food.

>>1155660

I have eaten rare, but not blue rare. That's just too much for me. I don't really like it at all, and I don't get why people like it this way. Medium is good, but well done is what I like best.

what are the ones above well done called? I like mine above well done and I need names for those varieties.

>>1155694

charcoal for dumb jack-offs.

>>1155656
Always ask for a rareness step below what you really want. They'll "overdo" it to the correct degree.

Medium. I can't trust medium rare and below to stay warm until I'm done eating it and I find that any piece of steak above medium has no taste whatsoever and feels like rubber.

i like my steaks rare, which depending on the restaurant and/or who is cooking i order between blue and medium rare to get it that way. i arrived at this preference by buying a full tenderloin with a couple buddies and we all tried everything from raw to medium well. anybody who has arrived at their choice of steak doneness by any other method than trying all the levels has their head up their ass.

I've been asking for and making them medium since I was a kid. Month ago I make one medium rare, it was godly. Next one I make didn't quite make it to medium rare and I ended up not finishing it. All of this with A1 of course.

Rare or Medium-Rare here. Steak sauce is for pussies.

Steak sauce is fine as long as it is either under the steak or served to the side of the steak, for dipping. Poured on top is not OK.

The rarest I have had a steak was a 1.5" ribeye that i was making while completely starved. The inside was cool to the touch. I still ate the whole thing though.

By the way I didn't get or feel in any way sick.

I like mine properly seasoned instead of sauced and it has to be above well done, blackened on the outside, I've tried rare before but never got into the taste of red meat, so I like mine really well cooked.

>>1155740

Okay, I'll take back what I said before, because this statement is absolutely correct. The same can be said of most things, come to think of it... a little goes a long way, and most sauces should only be used as garnish.

Why the steak sauce hate??

I've taken "steak sauce" w/ like thrice in my entire lifetime of steak eating. Air quote because it was rrly just siracha hot sauce...lol, and ketchup once (very stupid as hell), and Del Taco "salsa" (very confusing).

So yeah, why the hate?? I've never try Ai

>>1155752
What's it like living in the ghetto? Haven't you ever wanted to get out?

>>1155742

A MIRACLE

Rare in a good restaurant, medium rare in a shitty place. I cook my own steaks medium rare.

The whole no sauce thing always seemed pretentious to me, but I'm no connoisseur I guess. I just like to eat and enjoy my food. So sometimes I have sauce.

Wow, way too many people in this thread that have never had a triple digit meal of their own.

>>1155792

>>1155792
Sorry, pretend we're talking about overcooking tofu or broccoli or whatever you kids today eat

>>1155776

No
I just dont buy steak sauce.

>>1155792
All food cooked over 115 °F is toxic poison. Heat destroys the vital enzymes of living food. It goes without saying that, being that it is already dead, meat is the most poisonous substance a person can eat.

>>1155813
[You] can't seriously expect us to swallow that tripe.

>>1155813
unless you eat real poison.
which is what you should do.
right now.