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06/26/11(Sun)07:01:22 No.336918312I work at Tim Horton's.
Our coffee comes from the same supplier as McDonalds'. We brew it at a slightly higher temperature.
Our mocha does not contain espresso.
Iced Cappuccinos contain very little actual coffee; they're mostly dye, flavouring, and preservative.
The price of our coffee is so low that selling a single "Small" yields profit on an entire pot.
Cups that fall on the floor are saved for double-cupping requests.
Drive-thru
performance is measured as the average time per car, across a shift,
spent at the window. Piss off the management by holding a conversation
with the employee, taking a long time getting your change, deliberately
screwing up debit/credit PINs, and making last-minute requests
(doughnuts, drink trays, sleeves, dome lids, double-cupping, receipt).
Our new fruit smissingnohies enable a plethora of nightmare orders; try combining assorted small smissingnohies
with specialty iced beverages and pressed decaf. Aim for 12:00, 4:00,
or 8:00 so that your order hits while they're switching till shifts.
Skip the speaker and order at the window for bonus points. Mumble your
order and get upset when asked to speak up for even more bonus points.
Tim
Horton's employees must always "make it right". It's a policy. Order
your Iced Capp or coffee with a flavour shot, taste it at the window,
and complain that the flavour shot is missing. Or it's not hot enough.
Get creative. They'll have to make another one on the spot, and can't
take back a presented drink.
Complaining about a specific
employee through the Tim Horton's website will inevitably lead to a
"talk" with management. Favorite schticks include racial/cultural
intolerance, allergic reactions, food poisoning, poor coffee quality,
rudeness/profanity, unsanitary conditions, threats, and unwanted sexual
advances.
The French Vanilla and English Toffee cappuccinos are
made from a powdered base. It's mostly chemicals. Neither contain
caffeine. |