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11/17/10(Wed)11:43:15 No. 287915XXX File1290012195.jpg -(25 KB, 270x119, resize_270_119.jpg ) About Ainsley Harriott A
generation of viewers has watched Ainsley barbecue his way around the
world, rustle up speedy meals in minutes and host the longest running
cookery series in the world. Before launching his TV cooking
career, Ainsley worked as a chef in hotels and restaurants across London
after training at Westminster Catering College. He worked in the
kitchens of Verreys, The Strand Palace, The Dorchester and Browns
amongst others, and set up his own catering company – “I’ve worked at
every level of the catering business – and I think that it’s an enormous
advantage to know how to make delicious beans on toast as well as
Lobster Thermidor.” In the early 1990s, when Ainsley was Head
Chef of the Long Room at Lord’s Cricket Ground a producer asked him to
present what became the first of his cookery series, and almost twenty
years later, he is still hard at it. Perhaps it’s because Ainsley’s food
reflects the needs of real life – it is diverse and delicious but easy
to prepare and speedy to cook. Ainsley is also a No.1 best
selling author and he has sold more than two million books worldwide,
with co-editions in Dutch, Danish, Slovenian, Romanian and American. His
best sellers include the Meals in Minutes series, Barbecue Bible and
Friends and Family. His most recent book, Just Five Ingredients is full
of quick, practical and delicious family meals using only five
ingredients. Beat that Gordon you fuck