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04/01/10(Thu)11:40:24 No.212365XXX File1270136424.jpg-(10
KB, 180x160, kalakukko4.jpg)
Bread: * 500ml water *
1/2 tablespoon salt * 100g butter * 900g rye flour * 300g
wheat flour
Filling:
* 1kg of fish, such as vendace or
perch, or any other fish * 150 - 250g bacon * 2-3 teaspoons salt |