Added mayo to my rice. It was okay.

Katsu dooon.

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That looks delicious.

Not yet, but one of these days I swear I'm going to make borscht and god damn it had better look this good. Also pelmeni. Thanks for introducing me to simple Russian cuisine DtB S2, it is one of the few things you did right.

I've had okonomiyaki a couple of times. Very nice and easy to make.

Egg in ramen/rice. I plan on trying it on one of my days off, but I've been busy lately.
Also, should I fry it first? Or just put it in raw?

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Really want to make Takoyaki but don't you need one of those special metal racks to cook it in?

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>>87866434
>Added mayo to my rice. It was okay.
>It was okay.

I love cooking, did it professionally for five years when I got bored (I'm in my fifties). I worked as the head chef of a Japanese restaurant for two years. Loved that place, and the owner was one of my best friends.

>>87866679
That would help to keep the shape.
I've never actively search for that but it's not impossible that the west might have a similar pan for something else.

http://global.rakuten.com/en/category/kitchen/pots_pans/takoyaki_pans/

>>87866825
Have anything you recommend we try making?

I did a ommerice (correctly done). It was delicious.

Bought some sesame oil for a sort of fried rice and tried it last night

Smells fucking horrible and overpowers everything, hated it

>>87866879
Hot pot because even you guys can't fuck that up.

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>>87866882
Mah nigga
I did the recipe from "kukingu wifu doggu"

>>87867034
>>87866882
Holy shit me too! Same recipe even.

It was actually really good. The ketchup (surprisingly) added a lot to the dish.

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>>87866922
>he doesn't like sesame oil

>>87866625
fried in rice, raw in ramen

>>87866625
It cooks itself pretty quickly in the boiling water if you plan on cracking it into ramen.

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>>87866625
I've done egg in ramen since I was small. My mum always did it for some reason. Go ahead and put it raw. The heat will cook it.
Egg on rice though will taste funny.

I need a tutorial on how to make a good parfait.

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I can't cook.

Even that ramen /ck/ shit seems hard.

I did add an egg and it tasted like shit.

I just did. Like a man.

Killed a 350 pound Boar hunting the other day.

Take the fresh meat from the chop and slice it thin.

Places fennel seed, peppercorn, sea salt, and garlic salt(just a dash) on it.

Made some cheap ass jasmine rice from Uncle Ben's and threw a motherfucking raw egg on that shit while the rice was hot.

Chopped up some zucchini and cooked lightly in some olive oil, pepper, and salt for softness and flavor.

Just finished eating.

Today is a good day. It was fucking delicious.

>>87866373 (OP)
I make okonomiyaki and omurice pretty often. I've also made Yakisoba.

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>>87866373 (OP)

Yakitate!! made me try and make croissants, was difficult doing the last foldings without breaking the dough, but I made it around 200 layers. Also Yumeiro Pattissiere pretty much forced me to do a sachertorte.
Both were delicious and came out much better than expected.

I've been craving some white rice and Beef Ramen all day, I think I might go make some in a bit. However, I don't like how general >>87867275
that list is for Beef Ramen. Anyone got any personal recipes could try?

>>87866679

http://wwwyoutubecom/watch?v=PHDmVhShE80

>>87867150
It smells SO STRONG

can't deal with it

>>87868094

That's a good youtube channel, I'd love to try that out, but those friggin magic pans they use...

>>87868094
>cooking with dog
>dog speaks English
Damn you Japanese. Good channel btw.

Had my aspiring cook bro make us omurice once. We started having that shit all the time after that. It was awesome.

http://wwwyoutubecom/watch?v=cPVHueU24yY

>mfw they're actually pretty girls

why

>>87868432
I love the smell. You're probably using too much of it though.

>>87869755
the shit they must have take after that...

Cup Ramen.

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I want to learn to make onigiri. It would be a super convenient lunch if it turns out to be edible like in my anime.

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Not really anime, but I did see this on /a/

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This made me really want to try yakisoba bread. I made it and it tasted like noodles in bread.

Sounds dumb. Why would you emulate some shit that happens on anime? Are you a faggot?

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>>87866373 (OP)
Yeah, I'm the anon who tried to make stir fry with uncooked rice.

>>87870085
Yakitate Japan made me interested in baking bread. This was years ago, and because of it, I'm able to bake bread for my family.

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>>87870173
>>87870173

Hah, I remember you.

>>87870157
>not emulating shit from anime
I go around punching girls and now I have a real live harem.

1. Go to a recipe web site
2. Look up Easy Japanese Foods
3. ????
4. Profit

Seriously though I have made a couple of dinners based on what I watched in Anime or read in Manga.

Cooking papa is a good one, has a recipe at the end of each chapter.

I just look through Cooking w/ Dog's videos and save stuff that looks good/easy.

Mochi.

Sometime, then the real thing never live up to my expectation, this is not like my cooking manga at all.
>>87867275
>Mama
I stock my house up with that, so cheap and delicious.

>>87870173
I can stir fry noodles, vegetables, meat just fine...I can never seem to get fried rice quite right. I can get it tasting okay enough, but it's still a bit off somehow.

>>87870309
Runnyrunny999's videos are good and easier. I enjoy Cooking with Dog and Ochikeron, too.

>>87870319
>I stock my house up with that, so cheap and delicious.
>All that sodium

>>87867190
Are you kidding? An over-easy egg in rice is the best.

Made Omrice for myself.
sat there with my non love filled Omrice.
By my sell all alone and at my Omrice which didn't even have a heart on it.
There were no cute maids to bring it in, or love and kindness filled ketchup messages.
Just me alone with my Omrice.

>>87869755
omg is the girl on the left crying? hahahaha

>>87870360
I'll check those out, thanks anon

>>87869954
Wow onigiri are easy.

I tried pork katsu but it didn't turn out quite right. But I always take a few attempts before I can do a recipe.

Shit's greasy as fuck, though. I really prefer to cook on the grill.

Miso ramen. But I failed.

>>87870320
What do you mean by off?

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>>87870447

Wouldn't we all like for her to bring you one eh?

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I made tonkatsu and curry.

It was alright but the real thing is way better.

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>>87866779

>>87870570
Not sure how to describe. Honestly it's been a while since I've tried making fried rice, but when I did, it just didn't taste like I thought fried rice was supposed to. I mean it was edible, but I could tell I was doing it wrong. My guess is that I should have used dark soy sauce over regular..

>>87866373 (OP)
I've always wanted to try making manga meat

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>>87870447

>>87870576
Every meal she would bring would warm my heart.

The only thing that sounds remotely edible from anime would be pork cutlets and that's only because they're pork chops with bread crumbs

>>87866679

A local sushi restaurant nearby sells these as an appetizer.

They're delicious.

>>87871064
You can get them frozen at some asian markets, too.

>>87866679
If your city has a Quickly's, go to that shit right now. How the fuck do they have so many things on their menu and never run out of supplies?

>Navy brat
>Grew up in Japan
>Cooks this stuff all the time just for giggles.

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>>87870085
I started reading Yakitate Japan!
>Rating bread by punching it

I-is this some sort of shounen series?

>>87874276
>I started reading Yakitate Japan!
>Rating bread by punching it

Heh.

>>87866825
>i'm in my fifties
can I ask for proof?

>>87866838
What about a Cake Ball pan?

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I've always wanted to try to make a Japanese-style strawberry shortcake

>>87875514

how is that cake in any shape or form japanese. I can go out to my local safeway and buy the exact cake if i wanted to.

>>87875756
It's made out of mayonnaise

>>87875756
>>87875826

It's probably made with bean paste and Okinawan ichigo

>>87870588
I've had curry katsu once. It was good, but I would have liked to try a spicier variety.

>>87868094
>>87869755
>wwwyoutubecom
what's wrong with you

>>87868576
I have one of those. Its called a Pancake Puff pan.

>>87875333
It should be a material that you can use on top of a stove. If it's a metal then those work perfectly, seems like the holes are a good size too.

>>87869755
>http://wwwyoutubecom/watch?v=cPVHueU24yY
Watching pretty girls eat like slobs is my thing. This is a little too much though, they look on the verge of vomiting. My search continues...

>>87866548
borscht is disgusting, fyi.

Whatever you do, don't eat durian

>>87881199
You fuckin crazy bro, that shit is delicious.

I made a hamburger steak once after Maria kept going nuts over it in Umineko, if that counts. Plenty of black tea despite the fact that I was playing in the summer too.

>>87866373 (OP)

I made Japanese curry once, it turned out alright, I put in too much potato.

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sup weebs don't trip on your kimono

Nah I only cook chicken breasts, fish and eggs. Gotta take care of my fit body.

>>87883227
>sup weebs don't trip on your kimono
Nice PPG plate.

>>87883227
Dat plate

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Fucking Ghibli food, man

http://www.youtube.com/watch?v=0BPTNdmdJSc

Yakisoba bread... shit was delicious

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Watching Angel Beats has left me an eternal craving for mapo tofu. So far, I haven't had one that was satisfyingly super spicy, meaty,oily, red, garnished, and squishy as it looked on the show.

I'm gonna cook it myself; even my mom, who's Chinese, can't get it right the way I want it.

>>87883661
Maybe you just want it wrong.

Also
>Angel Beats
>Not FSN
You are a shell of a man.

>>87883661
The Rice Shop in Hoboken, NJ makes a pretty good one. It uses carrots, and maybe peas? And it isn't very meaty, so I also want to make my own.

>>87869755
I can't watch Japanese girls eat without thinking about those bukkake videos.

I made miso soup and Karaage before. It tastes alright, about the same as stuffs from those Asian restaurants.

>>87870576
But she can't cook like Tsukiko can so she gets 2nd place

>>87883712
>Not FSN
>Not not F/Z
what kind of horror did you sit through.

>>87883723
I'll definitely check it out when I'm there this summer if I can.

>>87884073
>what kind of horror did you sit through.
The kind that came out before F/Z was even a thing. There were tentacles, and penis worms and Saberfags, and hardly any bromance. It was terrible.

>>87884073
>Not VN

mb anon

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http://youtu.be/_rcc_ITDgCY

Made this for months, it was quite delicious.

It's even more delicious if you add whatever flavor you want to the mix, although I suspect that's true with all breads.

I personally preferred lemon and mango flavored ones when I used to make them.

>>87886607
sorry I'm stuffed.

>>87866882
Omurice is really hard to screw up.

>>87876310
OUR SYSTEM THINKS YOUR POST IS SPAM

>>87869954
It's super easy. Check out the cookingwithdog channel on youtube, it's been already posted in this thread; there's a video on how to make everything from your animes, including onigiri.

>>87870173
That's called a risotto. You stir-fry the vegetables and uncooked rice, then start gradually adding vegetable stock, until the rice gets creamy.

>>87890193
HI I'M FRANCISU

I tried making Omurice. My parents liked it.
It wasn't bad at all but it was too much work.

Bump so the thread stays alive long enough for me to finish reading and comment.

>>87883661
>eternal craving for mapo tofu

then make one
http://www.youtube.com/watch?v=IhwPQL9dFYc

>>87891498
Cooking With Dog anime when?

>>87891568

when the dog gets a better haircut maybe?

>>87891498
>buying ingredients you may only use once or twice
Kind of sucks. I'm Asian and some of these spices just sit on the cupboard for months and I feel like it's a waste. I wonder if my ching chong store sells Sake. I don't really feel like going to a Japanese restaurant to ask them.

>>87891648
Anime Francis would be a doggirl. And the cook would be a catgirl. An older catgirl with big fat cat tats. Francis would be jealous of her tats and each time they'd fight over something, but make up and enjoy a nice meal at the end.

>>87870085
>I made it and it tasted like noodles in bread.
God, why did I laugh so much.

>>87892067
I'd watch it.

>>87891866

I know that feel.
Once I made Anpan. For that I bought Azuki beans and went through the tedious process of making Anko. But I didn't really like the Anpan, so most of the Anko I made sat in the freezer for months until I had to throw it away.
Another time I tried to make Onigiri. It didn't go to badly but again I didn't really like them so much, and now I still have sushi rice and Nori lying around. And a package of Wakame from when I made Miso soup once and the rest of the Miso went bad in the fridge again.
Maybe Japanese food isn't really up my alley...or I suck at making it.

>>87892720
Try making Omurice. It's basic ingredients and not half bad. Gonna see how Mapo Tofu ends up.

>>87867275
>Shin Ramyun
Eating that shit every day for weeks really starts making you hate that.

>>87892786

My main problem is that complicated way the japanese make rice. My simple rice cooker can't handle that.

>>87870085
>please drive economical cars
>to stop the greenhouse effect
How naive.

>>87892067

but the doggirl must only talk english with that lovely accent

>>87892996
but anime characters make a big deal about buying a rice cooker.

>>87892996
But all you do is add steamed rice in it.

>>87893053
A flat-chested American doggirl and a busty Japanese catgirl. I like the way you think. The doggirl would have come to japan, because she was bullied in America for her flat chest.

>>87892786

http://www.youtube.com/watch?v=WTf5EgVY5uU

>add the green peas
>add the greenpeace

his accent makes me laugh all the time

>>87866373 (OP)
I really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really want one of those.

>>87892996
1. Put rice and water in cooker
2. Press button
3. Derive the full contents of Principia Mathematica from first principles.
4. Your rice is ready.

I don't see what's so hard about that.

>>87893173
>boil down the sauce until it starts to scissor

how lewd

I want to make a bean sprout festival.
I also made niku udon after Tatami Galaxy inspired me, and it was pretty tasty. Nowhere near as good as the Japanese restaurant downtown, though.

>>87893217
> sauces
> scissoring
But that's forbidden love!

What's the most simple but absolutely delicious think to make?

>>87893209

Maybe I'm mistaken but I was assuming that they use the kind of preparing rice for sushi and onigiri for everything else too.

>>87893325
Loaf of hot & fresh french baguette and quality butter

>>87866373 (OP)
sauce

>>87893325
Mix some rice with sesame oil, sesame seeds, salt, and soy sauce.
Thank me later.

I once fried hot dogs so they would be octopus shaped and stuck sesame seed eyes on them. I don't know where to get black sesame seeds though, I don't think I've ever seen them. Anyway, it didn't work the second time I tried making them and I don't even like hot dogs so whatever.

We have a japanese Ramen restaurant here run by japanese people from Hokkaido and with genuine recipes. They make everything fresh and from scratch and it's glorious. I wish I could cook like that.

>>87893373
>french food
If it's not Asian, at least make it Mexican.

>>87893672

Also they have some really cute waitresses.
Didn't know clumsy moe would work so well in 3D.

>>87893438
And crack a raw egg on top of the hot rice.

There's a small community of Japanese ladies that live in my town and they started up their own little stall for local events and such. We had a fair the other week and god, I'm so glad I went. They make awesome gyoza and pumpkin cheesecake. Also snagged the last melon pan which was pretty good. The matcha latte was a bit bizarre though.

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What was that shit that Last Order and Fremea was eating in the 5th vol of the NT novel?

>>87866434
Did you use American mayo or jp mayo? If American, kill yourself that's disgusting.

Made omurice after watching nichijou, was rather bland.

Nothing like my chinese cartoons led me to believe

>>87893900
Quote it here?

I went to a rather authentic Japanese restaurant near me and hand a big bow of Katsu-don. It was delicious. Made me jealous that to the Japanese this kind of food is normal.

>>87890230
but you don't add broth to fried rice
he probably just toasted the rice till it burnd

>>87866373 (OP)
Yup i actually made Yakisobapan yesterday
and it didn't taste that bad

Make chicken teriyaki

It's like the usual american cooking, but use japanese seasoning.

For starter, buy the kikkoman teriyaki sauce. its light and hard to fuck up