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filea_butter_fat_and_dividend_calculator_for_operators_and_secretaries_of_creameries_and_cheese_factories_1895.pdf2022-02-20 22:142024 KB
filea_laboratory_handbook_for_the_analysis_of_milk_butter_and_cheese_1905.pdf2022-02-20 22:122065 KB
filea_manual_for_cheese_makers_1866.pdf2022-02-20 22:14750 KB
filea_study_of_enzymes_in_cheese_1901.pdf2022-02-20 22:131409 KB
filea_study_of_the_gases_of_emmental_cheese_1912.pdf2022-02-20 22:132004 KB
filea_swiss_cheese_trouble_caused_by_a_gas-forming_yeast_1905.pdf2022-02-20 22:133540 KB
filea_treatise_on_commercial_starters_in_butter_and_cheese_making_1909.pdf2022-02-20 22:131161 KB
fileabc_butter_making-a_hand-book_for_the_beginner_1888.pdf2022-02-20 22:132920 KB
fileabc_in_butter_making-for_young_creamery_butter_makers_creamery_managers_and_private_dairymen_1910.pdf2022-02-20 22:137838 KB
fileamerican_cheese_and_cheese-making_1889.pdf2022-02-20 22:12205 KB
fileamerican_dairying-a_manual_for_butter_and_cheese_makers_1878.pdf2022-02-20 22:1216314 KB
filebutter-making_on_the_farm_1920.pdf2022-02-20 22:132134 KB
filebutter-making_on_the_farm_in_summer_1892.pdf2022-02-20 22:131215 KB
filebutter_and_butter_making_with_the_best_methods_for_producing_and_marketing_it_1877.pdf2022-02-20 22:142824 KB
filebutter_and_cheese_1920.pdf2022-02-20 22:1314029 KB
filebutter_tests_of_jerseys_1884.pdf2022-02-20 22:147670 KB
filebuttermilk_cheese_and_cottage_cheese_1920.pdf2022-02-20 22:132436 KB
filebuttermilk_cheesemaking_at_the_creamery_1911.pdf2022-02-20 22:131443 KB
filecheddar_cheese_making_1893.pdf2022-02-20 22:1310356 KB
filecheese_making-a_book_for_practical_cheesemakers_factory_patrons_agricultural_colleges_and_dairy_schools_1918.pdf2022-02-20 22:1210467 KB
filecheese_making-cheddar_swiss_brick_limburger_edam_cottage_1905.pdf2022-02-20 22:139388 KB
filecheese_making_1897.pdf2022-02-20 22:141874 KB
filecheese_manual_1889.pdf2022-02-20 22:142315 KB
fileconditions_affecting_weight_lost_by_cheese_in_curing_1901.pdf2022-02-20 22:121712 KB
filecontrol_of_rusty_spot_in_cheese_factories_1902.pdf2022-02-20 22:132023 KB
filecreameries_and_cheese_factories_1904.pdf2022-02-20 22:1215836 KB
filecultural_studies_of_species_of_penicillium_1910.pdf2022-02-20 22:147433 KB
filecuring-rooms_in_cheese-factories_1899.pdf2022-02-20 22:132808 KB
filedairying_exemplified-the_business_of_cheese-making_1787.pdf2022-02-20 22:135528 KB
filedefects_in_american_cheddar_cheese_1908.pdf2022-02-20 22:14599 KB
fileexperiments_in_cheesemaking_1896.pdf2022-02-20 22:132018 KB
filefancy_cheese_in_america_from_the_milk_of_cows_sheep_and_goats_1910.pdf2022-02-20 22:144424 KB
filefancy_cheeses_for_the_farm_and_factory_1909.pdf2022-02-20 22:142166 KB
filefresh_eggs_and_yellow_butter_1870.pdf2022-02-20 22:1311049 KB
filefungi_in_cheese_ripening-camembert_and_roquefort_1906.pdf2022-02-20 22:122388 KB
filehalf_a_ton_of_butter_per_cow_per_year_1910.pdf2022-02-20 22:143638 KB
filehand-book_on_cheese_making_1889.pdf2022-02-20 22:123779 KB
filehints_on_cheese-making_for_the_dairyman_the_factoryman_and_the_manufacturer_1870.pdf2022-02-20 22:147319 KB
filehow_teachers_may_use_farmers_bulletin_876_making_butter_on_the_farm_1919.pdf2022-02-20 22:131026 KB
filehow_to_make_creamery_butter_on_the_farm_1915.pdf2022-02-20 22:143725 KB
filehow_to_make_the_best_butter_1886.pdf2022-02-20 22:141017 KB
fileinvestigations_in_the_manufacture_and_curing_of_cheese_1907.pdf2022-02-20 22:131260 KB
filemaking_whey_butter_at_cheddar_cheese_factories_1915.pdf2022-02-20 22:131679 KB
filemilk-fat_and_cheese_yield_1896.pdf2022-02-20 22:122139 KB
filemilk_cheese_and_butter-a_practical_handbook_on_their_properties_and_the_processes_of_their_production_1894.pdf2022-02-20 22:1421610 KB
filemodern_butter_making_and_dairy_arithmetic_1910.pdf2022-02-20 22:147784 KB
fileneufchatel_and_cream_cheese-farm_manufacture_and_use_1918.pdf2022-02-20 22:132898 KB
fileobservations_on_cheddar_cheese-making_1892.pdf2022-02-20 22:1216830 KB
fileplans_of_building_and_methods_of_conducting_cheese_factories_and_creameries_1897.pdf2022-02-20 22:142281 KB
filepractical_buttermaking-a_treatise_for_buttermakers_and_students_1919.pdf2022-02-20 22:1417291 KB
filepractical_hints_on_dairying_1871.pdf2022-02-20 22:134192 KB
fileprinciples_and_practice_of_butter-making_1906.pdf2022-02-20 22:1211725 KB
filequestions_and_answers_on_buttermaking_1909.pdf2022-02-20 22:121452 KB
filerennet-enzyme_as_a_factor_in_cheese-ripening_1903.pdf2022-02-20 22:141332 KB
fileshrinkage_of_cold-cured_cheese_during_ripening_1903.pdf2022-02-20 22:131919 KB
filestudies_upon_the_keeping_quality_of_butter_and_canned_butter_1904.pdf2022-02-20 22:121597 KB
filethe_babcock_method_of_determining_fat_in_milk_and_cream_for_the_use_of_creameries_1891.pdf2022-02-20 22:13861 KB
filethe_book_of_butter-a_text_on_the_nature_manufacture_and_marketing_of_the_product_1920.pdf2022-02-20 22:129201 KB
filethe_book_of_cheese_1918.pdf2022-02-20 22:1342429 KB
filethe_cold_curing_of_cheese_1903.pdf2022-02-20 22:145767 KB
filethe_influence_of_acidity_of_cream_on_the_flavor_of_butter_1909.pdf2022-02-20 22:121478 KB
filethe_influence_of_lactic_acid_on_the_quality_of_cheese_of_the_cheddar_type_1910.pdf2022-02-20 22:141311 KB
filethe_making_of_cheese_1893.pdf2022-02-20 22:14689 KB
filethe_manufacture_of_butter_for_storage_1912.pdf2022-02-20 22:131436 KB
filethe_manufacture_of_cheddar_cheese_from_pasteurized_milk_1912.pdf2022-02-20 22:126897 KB
filethe_manufacture_of_whey_butter_at_swiss_cheese_factories_1905.pdf2022-02-20 22:142735 KB
filethree_creamery_methods_for_making_buttermilk_cheese_1914.pdf2022-02-20 22:141627 KB
filetreatise_on_the_new_process_for_manufacturing_butter_and_cheese-the_vacuum_process_1885.pdf2022-02-20 22:13554 KB
filewillards_practical_butter_book-a_complete_treatise_of_butter_making_at_factories_and_farm_dairies_1875.pdf2022-02-20 22:1310722 KB
filewomans_institute_library_of_cookery-milk_butter_and_cheese.pdf2022-02-20 22:124063 KB