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	Name	Last modified	Size
	Parent Directory
	a_butter_fat_and_dividend_calculator_for_operators_and_secretaries_of_creameries_and_cheese_factories_1895.pdf	2022-02-20 22:14	2024 KB
	a_laboratory_handbook_for_the_analysis_of_milk_butter_and_cheese_1905.pdf	2022-02-20 22:12	2065 KB
	a_manual_for_cheese_makers_1866.pdf	2022-02-20 22:14	750 KB
	a_study_of_enzymes_in_cheese_1901.pdf	2022-02-20 22:13	1409 KB
	a_study_of_the_gases_of_emmental_cheese_1912.pdf	2022-02-20 22:13	2004 KB
	a_swiss_cheese_trouble_caused_by_a_gas-forming_yeast_1905.pdf	2022-02-20 22:13	3540 KB
	a_treatise_on_commercial_starters_in_butter_and_cheese_making_1909.pdf	2022-02-20 22:13	1161 KB
	abc_butter_making-a_hand-book_for_the_beginner_1888.pdf	2022-02-20 22:13	2920 KB
	abc_in_butter_making-for_young_creamery_butter_makers_creamery_managers_and_private_dairymen_1910.pdf	2022-02-20 22:13	7838 KB
	american_cheese_and_cheese-making_1889.pdf	2022-02-20 22:12	205 KB
	american_dairying-a_manual_for_butter_and_cheese_makers_1878.pdf	2022-02-20 22:12	16314 KB
	butter-making_on_the_farm_1920.pdf	2022-02-20 22:13	2134 KB
	butter-making_on_the_farm_in_summer_1892.pdf	2022-02-20 22:13	1215 KB
	butter_and_butter_making_with_the_best_methods_for_producing_and_marketing_it_1877.pdf	2022-02-20 22:14	2824 KB
	butter_and_cheese_1920.pdf	2022-02-20 22:13	14029 KB
	butter_tests_of_jerseys_1884.pdf	2022-02-20 22:14	7670 KB
	buttermilk_cheese_and_cottage_cheese_1920.pdf	2022-02-20 22:13	2436 KB
	buttermilk_cheesemaking_at_the_creamery_1911.pdf	2022-02-20 22:13	1443 KB
	cheddar_cheese_making_1893.pdf	2022-02-20 22:13	10356 KB
	cheese_making-a_book_for_practical_cheesemakers_factory_patrons_agricultural_colleges_and_dairy_schools_1918.pdf	2022-02-20 22:12	10467 KB
	cheese_making-cheddar_swiss_brick_limburger_edam_cottage_1905.pdf	2022-02-20 22:13	9388 KB
	cheese_making_1897.pdf	2022-02-20 22:14	1874 KB
	cheese_manual_1889.pdf	2022-02-20 22:14	2315 KB
	conditions_affecting_weight_lost_by_cheese_in_curing_1901.pdf	2022-02-20 22:12	1712 KB
	control_of_rusty_spot_in_cheese_factories_1902.pdf	2022-02-20 22:13	2023 KB
	creameries_and_cheese_factories_1904.pdf	2022-02-20 22:12	15836 KB
	cultural_studies_of_species_of_penicillium_1910.pdf	2022-02-20 22:14	7433 KB
	curing-rooms_in_cheese-factories_1899.pdf	2022-02-20 22:13	2808 KB
	dairying_exemplified-the_business_of_cheese-making_1787.pdf	2022-02-20 22:13	5528 KB
	defects_in_american_cheddar_cheese_1908.pdf	2022-02-20 22:14	599 KB
	experiments_in_cheesemaking_1896.pdf	2022-02-20 22:13	2018 KB
	fancy_cheese_in_america_from_the_milk_of_cows_sheep_and_goats_1910.pdf	2022-02-20 22:14	4424 KB
	fancy_cheeses_for_the_farm_and_factory_1909.pdf	2022-02-20 22:14	2166 KB
	fresh_eggs_and_yellow_butter_1870.pdf	2022-02-20 22:13	11049 KB
	fungi_in_cheese_ripening-camembert_and_roquefort_1906.pdf	2022-02-20 22:12	2388 KB
	half_a_ton_of_butter_per_cow_per_year_1910.pdf	2022-02-20 22:14	3638 KB
	hand-book_on_cheese_making_1889.pdf	2022-02-20 22:12	3779 KB
	hints_on_cheese-making_for_the_dairyman_the_factoryman_and_the_manufacturer_1870.pdf	2022-02-20 22:14	7319 KB
	how_teachers_may_use_farmers_bulletin_876_making_butter_on_the_farm_1919.pdf	2022-02-20 22:13	1026 KB
	how_to_make_creamery_butter_on_the_farm_1915.pdf	2022-02-20 22:14	3725 KB
	how_to_make_the_best_butter_1886.pdf	2022-02-20 22:14	1017 KB
	investigations_in_the_manufacture_and_curing_of_cheese_1907.pdf	2022-02-20 22:13	1260 KB
	making_whey_butter_at_cheddar_cheese_factories_1915.pdf	2022-02-20 22:13	1679 KB
	milk-fat_and_cheese_yield_1896.pdf	2022-02-20 22:12	2139 KB
	milk_cheese_and_butter-a_practical_handbook_on_their_properties_and_the_processes_of_their_production_1894.pdf	2022-02-20 22:14	21610 KB
	modern_butter_making_and_dairy_arithmetic_1910.pdf	2022-02-20 22:14	7784 KB
	neufchatel_and_cream_cheese-farm_manufacture_and_use_1918.pdf	2022-02-20 22:13	2898 KB
	observations_on_cheddar_cheese-making_1892.pdf	2022-02-20 22:12	16830 KB
	plans_of_building_and_methods_of_conducting_cheese_factories_and_creameries_1897.pdf	2022-02-20 22:14	2281 KB
	practical_buttermaking-a_treatise_for_buttermakers_and_students_1919.pdf	2022-02-20 22:14	17291 KB
	practical_hints_on_dairying_1871.pdf	2022-02-20 22:13	4192 KB
	principles_and_practice_of_butter-making_1906.pdf	2022-02-20 22:12	11725 KB
	questions_and_answers_on_buttermaking_1909.pdf	2022-02-20 22:12	1452 KB
	rennet-enzyme_as_a_factor_in_cheese-ripening_1903.pdf	2022-02-20 22:14	1332 KB
	shrinkage_of_cold-cured_cheese_during_ripening_1903.pdf	2022-02-20 22:13	1919 KB
	studies_upon_the_keeping_quality_of_butter_and_canned_butter_1904.pdf	2022-02-20 22:12	1597 KB
	the_babcock_method_of_determining_fat_in_milk_and_cream_for_the_use_of_creameries_1891.pdf	2022-02-20 22:13	861 KB
	the_book_of_butter-a_text_on_the_nature_manufacture_and_marketing_of_the_product_1920.pdf	2022-02-20 22:12	9201 KB
	the_book_of_cheese_1918.pdf	2022-02-20 22:13	42429 KB
	the_cold_curing_of_cheese_1903.pdf	2022-02-20 22:14	5767 KB
	the_influence_of_acidity_of_cream_on_the_flavor_of_butter_1909.pdf	2022-02-20 22:12	1478 KB
	the_influence_of_lactic_acid_on_the_quality_of_cheese_of_the_cheddar_type_1910.pdf	2022-02-20 22:14	1311 KB
	the_making_of_cheese_1893.pdf	2022-02-20 22:14	689 KB
	the_manufacture_of_butter_for_storage_1912.pdf	2022-02-20 22:13	1436 KB
	the_manufacture_of_cheddar_cheese_from_pasteurized_milk_1912.pdf	2022-02-20 22:12	6897 KB
	the_manufacture_of_whey_butter_at_swiss_cheese_factories_1905.pdf	2022-02-20 22:14	2735 KB
	three_creamery_methods_for_making_buttermilk_cheese_1914.pdf	2022-02-20 22:14	1627 KB
	treatise_on_the_new_process_for_manufacturing_butter_and_cheese-the_vacuum_process_1885.pdf	2022-02-20 22:13	554 KB
	willards_practical_butter_book-a_complete_treatise_of_butter_making_at_factories_and_farm_dairies_1875.pdf	2022-02-20 22:13	10722 KB
	womans_institute_library_of_cookery-milk_butter_and_cheese.pdf	2022-02-20 22:12	4063 KB