1 sm onion
1 lb carrots
2 tbsp balsamic vinegar
2 tbsp packed brown sugar
1 tbsp corn starch
3 or 4 tbsp water

1) Dice onion and cook with oil in pan, cook until a little brown
2) Slice carrots at 45 or 60 degree angle
3) Throw in carrots and let cook a little
4) Mix everything up in a bowl and leave on side.