Vegetarian Link Gravy " Vegetarian sausage links can be bought at many supermarkets, experiment with the different brands and choose your favorite for this delicious gravy. If you would like a thicker gravy dissolve 1 tablespoon of cornstarch in 1 tablespoon warm water and mix into the gravy just before bringing it to a boil. " Ingredients 6 links vegetarian sausage 3 tablespoons olive oil 1 cup vegetable broth 1/8 cup all-purpose flour 1 teaspoon salt freshly ground black pepper 1/4 teaspoon dried sage Directions 1 Place the vegetarian link or patties and 1 tablespoon oil in a large frying pan, fry the links until done. 2 Break the links into small pieces. Add the remaining oil and flour to a small pot. Mix the flour with the oil over medium low heat until a rue is formed. Slowly add the vegetable broth, mixing well. Add the salt, pepper, sage and cooked sausage pieces. Bring mixture to a boil. Makes 1 cup Nutrition at a glance Servings Per Recipe: 4 amount per serving Calories 124 Protein 2g Total Fat 11g Sodium 1415mg Cholesterol - Carbohydrates 4g Fiber 0g