Spaghetti Florentine

 
Serving Size: 6



1 jar of your favorite spaghetti sauce (try Classico)
4 ounces Spaghetti, Cooked and drained
1 package Frozen chopped spinach, thawed and drained
1 1/2 cups Cottage cheese 
1 package (6oz) Mozzarella cheese slices
1/3 cup Grated parmesan cheese 

Combine sauce and spaghetti, toss lightly. 
Combine cottage cheese and half of the parmesan cheese, mix well.

Place half the spaghetti mixture in a 10"x6" baking dish; 
cover with spinach, cottage cheese and half the mozzarella cheese slices.

Top with remaining spaghetti mixture. 
Cut remaining mozzarella cheese into 1/2" strips; 
arrange on top of spaghetti mixture to form a lattice design. 
Sprinkle with remaining parmesan cheese. 

Bake at 350 for 30 mins.