Rosemary Potatoes

        
  
Prep Time: approx. 15 Minutes
Cook Time: approx. 30 Minutes   

" This is a crisp, rosemary-scented 
 alternative to fried potatoes. Dee-lish!!! "  
  
 
Ingredients 
8 Yukon Gold potatoes, quartered 
1 tablespoon dried rosemary 
1/4 cup olive oil 
salt and pepper to taste 
 
    
 
 
Directions 
1   Preheat oven to 350 degrees F (175 degrees C).
 
2   In a large bowl, combine the potatoes, rosemary, 
    oil, salt and pepper. Toss well to coat. 
 
3   Spread evenly onto cookie sheet and bake in preheated oven for 30 minutes. 
 
  
 Nutrition at a glance
Servings Per Recipe: 4 
amount per serving 
Calories 315   
Protein 5g 
Total Fat 14g 
Sodium 15mg 
Cholesterol - 
Carbohydrates 44g 
Fiber 4g