Baked Vegetables

        
  
 
Ingredients:
2 potatoes, peeled and cubed 
4 carrots, sliced 
1 head fresh broccoli, cut into florets 
4 zucchinis, sliced 
salt to taste 
1 tablespoon olive oil 
1 (1 ounce) package dry onion soup mix 
can also use cauliflower and mushrooms    
 
 
Directions 
1   Preheat oven to 400 degrees F (205 degrees C). Lightly grease a large baking dish.
 
2   Combine vegetables in prepared baking dish, and lightly salt. 
	Brush with olive oil until well coated. Sprinkle with dry soup mix.
 
3   Bake for 30 to 45 minutes, or until vegetables are tender.
 
 
Nutrition at a glance:
Servings Per Recipe: 4

amount per serving:
Calories     176   
Protein       7g 
Total Fat     4g 
Sodium       665mg 
Cholesterol    0 
Carbohydrates 32g 
Fiber          8g 


Reader Comments:

1 -
Delicious! I'm not a big vegetable eater, so I was looking for recipes with a lot of 
additional flavor and this dish certainly has it. I served them over Vermicelli with
 cut-up baked chicken breasts, and it made a beautiful presenatation. I agree with the
 other user about cokking the potatoes a few minutes by themselves first, because they
 were kind of undercooked. Great recipe! Thanks! 

2- 
This recipe was very tasty. The whole family adored it. I suggest cooking the potatoes 
for about fifteen minutes before throwing in the vegetables.