| Name | Last modified | Size |
|---|
 | Parent Directory | | |
 | Charcuterie_ The craft of salting, smoking, and curing - W. W. Norton. Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev (2005).epub | 2022-02-21 15:34 | 5114 KB |
| In The Charcuterie_ The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods - Ten Speed Press. Taylor Boetticher, Toponia Miller (2013).epub | 2022-02-21 15:34 | 48812 KB |
| The Art of Charcuterie - Wiley. coll. (2011).pdf | 2022-02-21 15:34 | 18507 KB |
| The New Charcuterie Cookbook_ Exceptional Cured Meats to Make and Serve at Home - Page Street Publishing. Jamie Bissonnette (2014).epub | 2022-02-21 15:34 | 7617 KB |