Mrs Fields Lemon Poppy Seed Cookies

 Categories: Cookies
      Yield: 1 servings
 
      2 c  All-purpose flour
    1/2 ts Baking powder
  1 1/2 ts Freshly grated lemon zest
      1 ts Ground corriander
      2 tb Poppy seeds
    1/4 c  Salted butter; softened
      1 c  White sugar
      2 lg Egg yolks
      1 lg Egg
  1 1/2 ts Pure lemon extract
 
     Preheat oven to 300-degrees F. In a medium bowl combine flour, baking
  soda, lemon zest coriander and poppyseeds. Mix well with a wire whisk and
  set aside.
     In a large bowl cream butter and sugar with electric mixer at medium
  speed until mixture forms a grainy paste. Scrape down sidw of bowl, then
  add yolks, egg and lemon extract. Beat at medium speed until light and
  fluffy. Add the flour mixture and mix at low speed just until combined. Do
  not overmix.
     Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches
  apart. Bake for 23-25 minutes until cookies are slightly brown along edges.
  Immediately transfer cookies with a spatula to a cool surface.